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Thai for lunch at this food kiosk Eau Claire Market downtown Calgary. Massa man curry, spicy sea food, both on rice, half my plate shrimp pad Thai. Bottle of coconut juice. A great meal! The plate of food was $9.95.
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New York
Pumpkin Spiced Pancakes with Chocolate Chips, Walnuts and Maple Syrup Lightly Salted Dried Soybeans A Dollar Slice Pho w/ Brisket Half of a "Peruvian" Scharffen Berger Chocolate Bar |
Originally Posted by BuildingMyBento
(Post 21797946)
New York
A Dollar Slice What's a Dollar Slice? :confused: Today ...Lunch@Hampshire Chicken Korma, Dahl, Aloo Bhindi and Pilaf with what my wife says is too much onion .... http://i1066.photobucket.com/albums/...psdf037c55.jpg |
Originally Posted by uk1
(Post 21799322)
What's a Dollar Slice? :confused:
Today ...Lunch@Hampshire Chicken Korma, Dahl, Aloo Bhindi and Pilaf with what my wife says is too much onion .... http://i1066.photobucket.com/albums/...psdf037c55.jpg Dollar slice pizza places have been popping up all over Manhattan. Just quick, copacetic fixes that go for as low as US $1 a slice. A few of them briefly sold for US $.75. |
Looks like a good wholesome meal. I had Butter Chicken, and Vietnamese food yesterday. I think I'm into a swiss mushroom burger with the local neighborhood restaurant today.. The second best burger I've ever had flame broiled, and I always have a salad with citrus vinegrette on the side.
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Seven pints of Guinness.
Roast leg of lamb,garlic colcannon, steamed purple broccoli,Yorkshire Pudding,onion gravy. Bannana cake,Haagan-Daz Crème Brulée ice cream,fresh strawberries. 15-year-old Port and coffee. Cohiba Coronas Especiales cigar. Just about the perfect Sunday afternoon. |
Scrambled Eggs, 3 gr of White Truffles ;)
Lobster bisque Baked Apple on Puff Pastry with choc ice cream Latte - iced ; extra cold milk ...... :) |
lunch:
Soupy-stew made from leftover oxtail bourginon, leftover mashed potatoes and leftover sirloin tips au poivre. Homemade croutons. Looking at a pair of fresh pork trotters and wondering what to do with them for either tonight's supper or next week's supper. |
Went to an Italian bistro for lunch today (Toast, in Downtown Durham) and had a panini with pork loin and provolone. So good.
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Originally Posted by CMK10
(Post 21829952)
Went to an Italian bistro for lunch today (Toast, in Downtown Durham) and had a panini with pork loin and provolone. So good.
There's a good place in Philly, DiNic's, where I first had it. If you're ever in (that) town, it's in the Reading Terminal Market. |
Mix of Manhattan and Brooklyn
-"Somersaults" Cinnamon Crunch - a sunflower seed snack -Khachapuri Adjaruli and Shaslik (a kebab) at TONÉ-CAFÉ, a Georgian place in Brighton Beach -Arizona Iced Tea with Honey and "Ginseng" -Raisin Bran Crunch Hmm, I should really look into other things to eat. You know, vegetables, fruits, healthy things. |
Originally Posted by BuildingMyBento
(Post 21830068)
How would you feel about roast pork au jus, provolone and broccoli rabe?
There's a good place in Philly, DiNic's, where I first had it. If you're ever in (that) town, it's in the Reading Terminal Market. |
Red Lobster tonight with the family.
I had the Harbourside Rock Lobster dish, accompanied with 2 types of shrimp. Had lobster bisque, and a nice cookie ala mode to finish it off. Popcorn shrimp and Mac and Cheese for the kids. Our family loves Red Lobster. I probably go once every two weeks. |
Supper overlooking Torbay .....
Crispy duck and pancakes with my choice ... ie not this spring onion and cucumber palaver .. but pancakes, with plum sauce mixed with a sweet chilli sauce, red peppers, red onion and pointed cabbage and all shredded. Spring rolls. Freezing Fino. I remain eternally non-compliant to tradition. :) |
Originally Posted by uk1
(Post 21834835)
Supper overlooking Torbay .....
Crispy duck and pancakes with my choice ... ie not this spring onion and cucumber palaver .. but pancakes, with plum sauce mixed with a sweet chilli sauce, red peppers, red onion and pointed cabbage and all shredded. Spring rolls. Freezing Fino. I remain eternally non-compliant to tradition. :) Had Prime Rib, salad and veggies tonight.^ |
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