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Originally Posted by uk1
(Post 21066146)
lunch@hampshire
A jerk chicken with a lovely rice (roasted peppers and roasted onions and peanuts and sultanas ec) with a few bottles of Paulaner. A really great day to be healthy and alive ..... Cassie, has your bread risen yet? Bento. Save a curry for me, less than 4 weeks to our next extended stay. Satay Street awaits.... No bread today though - or tomorrow or Thursday either. I've got a crazy work week. Maybe Friday so that we have fresh bread for the weekend :p |
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That looks lovely UK1 - I'm in Hampshire tomorrow.
I might pop in for lunch ;) |
Went to a local creole place in Durham, NC today called Papa Mojo's. I had a blackened shrimp linquine with corn bread...very very good.
Yesterday I used leftover picnic supplies and made a prosciutto and Munster omelet that turned out really well. Never used the two in an omelet before ^ |
More BBQ from Dinosaurs in Harlem.
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some grazing and lunches last week in Vienna. Film festival and Puestner for schnitzel
http://i1066.photobucket.com/albums/...ps8fb2647c.jpg http://i1066.photobucket.com/albums/...psac8272fa.jpg http://i1066.photobucket.com/albums/...ps688dd62b.jpg http://i1066.photobucket.com/albums/...ps09f6b6d6.jpg http://i1066.photobucket.com/albums/...psae4e7b27.jpg |
lunch@hampshire today
Sirloin in panini with caramelsed red onion and hot horseradish sauce and English mustard, with fries and ketchup and Rioja. Nice day ... http://i1066.photobucket.com/albums/...ps7f845211.jpg Guess what is on the end of the string ......;) |
I ate more donuts today than I usually do in a year- two
Bali/Breakfast: Almond donut GA UPG-MDC: Stewed beef (or chipped), green beans and nata de coco. (Nasty) Milk, then orange juice. Manado/Lunch: Nasi kuning, rica2, black tea Snacks: A brown sugar donut, a bread filled with tuna (called panada), brown sugar pudding 2nd Lunch: woku blanga (maybe; I DO know that it was grilled "tude" fish with ginger, chilies, onion, tomato, and maybe lemongrass or something similar), dabu2, black tea Dinner: Grilled tude, fried tude, more tude, woku squid, whitefish fritters (perkedel), papaya flower, eggplant with a batter that tasted of "cake" batter, rica2 and some chocolate-covered cashews |
Sort of BuildingMyBelly rather than BuildingMyBento :D
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Originally Posted by EuropeanPete
(Post 21076351)
More BBQ from Dinosaurs in Harlem.
I went to Chic-fil-A today because I had a coupon for a FREE SANDWICH! :D |
Originally Posted by uk1
(Post 21072178)
As for the alternate version of BmB, at least what I've been eating is mostly fish! Did a number on the warung today too. They hate it when have fourths... |
Originally Posted by BuildingMyBento
(Post 21083765)
What's going on in the bowl in the upper right? Looks fun.
As for the alternate version of BmB, at least what I've been eating is mostly fish! Did a number on the warung today too. They hate it when have fourths... The bowl in the upper right is my favourite salad. Tomato, beetroot and red onion in vinagerette. Sweet and sharp. |
Originally Posted by uk1
(Post 21078189)
Guess what is on the end of the string ......;) |
Tee Hee .... :D
Hint: What will stop a bloke getting up and down all the time? |
Originally Posted by uk1
(Post 21088692)
Tee Hee .... :D
Hint: What will stop a bloke getting up and down all the time? By the way it that pickled herring in the bowl? |
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