Montauk Driftwood Ale - much better than I expected

Shock Top - much worse than I remember (poured most of it out)

Last night, Pierre Huet Poire (pear cider from Normandy) which had only 2% alcohol, and Pierre Huet Cidre Doux at 2.5% alcohol.

Those are "near beer" numbers. I'm not saying I wouldn't drink it but how many do you have to drink to notice it's hard?

Well there was a third cider from Louis de Lauriston at 4.5% and all three were in 750mL format.

That seems more typical. I'm used to seeing a range between 4 and 5%.

Sweet Water 420 pale ale :)

I am having an America Ale from Budweiser with some leftover mushrooms.

Sculpin Unfiltered - better than the regular Sculpin but Habanero Sculpin is still my favorite from Ballast Point

Lemongrass Luau from Kona brewing
 

Not too sweet - very nice summer drink.

Sounds very interesting.

I actually very much disliked the Habanero Sculpin when someone brought it over. Just not a good idea (even though I generally like Ballast Point's beers).

Grabbed some Long Trail Limbo IPA. Still probably the #1 IPA when it comes to those more accessible. Focal Banger and Heady Topper are still hard to beat.

Sweet Water Hash Session IPA. Pretty tasteless actually.

I enjoyed the Habanero Sculpin, but was a little surprised that the bartender was amazed I'd drink it without complaining about the kick.

Oyster City Lemon Shark Wheat. Prior to that, Dos Equis Amber with dinner at Los Antojitos..

Just grabbed a cool Monteiths Red IPA from the fridge. Love the taste since I visited their brewery in NZ!