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Why am I getting adverts at the top of the page for high quality diamond engagement rings?
Originally Posted by sbm12
(Post 13075254)
Luxor airport is pleasantly modern. Free WIFi (wasn't working earlier but is now). No lounge but I received an invitation to such which was valid for a free drink at the cafe (no booze available in the building). A few outlets scattered around, too.
The clock starts now on the truly crazy part of the itinerary. LUX-CAI-IST-JFK-BCN over about 36 hours. Yikes! |
Originally Posted by gbryan84
(Post 13075075)
I just called and YES, someone else has let them know they got food poisoning from the crab cakes as well. Manager said he would call me back in a few hour after he called the other people back to see what else they ate. :mad:
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Originally Posted by gbryan84
(Post 13075268)
...? This is not fair....
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Originally Posted by icurhere2
(Post 13075310)
Wow - sounds like a bad night for the restaurant all around. Sorry to hear you got a bad item.
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Originally Posted by rolov
(Post 13075233)
Yeah I flew in from BKK last night.
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Originally Posted by Olton Hall
(Post 13075302)
Why am I getting adverts at the top of the page for high quality diamond engagement rings?
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Originally Posted by icurhere2
(Post 13075331)
The Box collectively lives an interesting existence.
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Originally Posted by Olton Hall
(Post 13075330)
From the sound of it, it is the crab cakes but I know a lot of people in NJ got some bug and can't keep anything down for the past couple of days.
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Originally Posted by rolov
(Post 13075233)
Yeah I flew in from BKK last night.
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*yawn*. Bored. Think I will go build me a computer.
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I went out to pick up some dinner and there were some guys dancing off to Michael Jackson. Yes, I'm definitely in Europe.
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I am about to cook a ribeye....I am wondering why I bought a ribeye yesterday when I have 15lb in my freezer that I need to thaw and cut up.
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Originally Posted by Steph3n
(Post 13075415)
I am about to cook a ribeye....I am wondering why I bought a ribeye yesterday when I have 15lb in my freezer that I need to thaw and cut up.
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Originally Posted by icurhere2
(Post 13075514)
Takes longer to thaw than you were willing to wait for ribeye today?
It has been 52degree tops in the last 1.5 weeks and cooled the place down significantly. One disadvantage to pier and beam. (and it has been below freezing outside now for 30 hours or so) |
Originally Posted by Steph3n
(Post 13075537)
It has been 52degree tops in the last 1.5 weeks and cooled the place down significantly.
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