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Old Jan 4, 2019, 8:45 am
FlyerTalk Forums Expert How-Tos and Guides
Last edit by: KARFA
NOTE, this wiki may have some broken links, so please bear with us for a week or do until we get round to the less than glamorous task of checking them all.

This thread gives the current catering options for the LHR T5 Concorde Room (all day) and First Dining Room within the LHR T3 Galleries First lounge (after 18:30). Eligible passengers include BA First ticket holders, Premier and Concorde Room cardholders. The catering in both lounges is supplied by BaxterStorey, who took over the contract on 2 May 2013.

The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here. In addition, there are a selection of
- bar snacks, details found in post 7 or you can click here
- teas list, details found in post 68 or you can click here
- drinks list, details found in post 69 or you can click here
- cocktails list, details in this separate thread click here

There are also photo guides (updated with October menus) which you can see in the following linked posts:
Concorde Room (CCR) at JFK
Please see this thread which is now dedicated to food and drink at all none LHR Concorde Rooms and Bars
Concorde Rooms and Bars: JFK, IAD, SIN, DXB - food and drink - 2017 thread

Also there is an archive of JFK CCR menus in post #14 of that thread which covers September 2015 to date.

Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2016 (n.b. no separate 2017 or 2018 thread) - T3 & T5
Galleries Club lounges LHR: Dining menu and food options - T3 and T5

For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, Aberdeen, and Inverness
First Lounge London Gatwick Catering options
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014-2018 threads)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014-2018 threads)

BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2017 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air

Archived food & drink threads
Concorde Room (CCR) LHR: menus 2018
Concorde Room (CCR) LHR: menus 2017
Concorde Room (CCR) LHR: menus 2016
Concorde Room (CCR) LHR: menus 2015
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Concorde Dining Room IAD: menus and food options - see new Concorde Rooms and Bars: JFK, IAD, SIN, DXB linked above
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
The 2016 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
International Lounge Terminal 1 LHR - catering options from May 2013 - T1 international flights
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Concorde Room (CCR) LHR : menus 2019

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Old Mar 8, 2019, 3:41 pm
  #76  
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Originally Posted by KARFA


thanks. It’s not listed on the bar list for some reason.
Indeed, I think they never bother to check the list! Talking of things which are not listed, there is another thread suggesting that there is Aperol in CCR as well, and I also seem to remember that there was a cider available though not sure if it is still offered or not... Maybe one of us should have a chat with one of the bar tenders and ask them for the "true" list! .
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Old Mar 16, 2019, 8:56 am
  #77  
 
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I need to post in here about the beef bourgignon. This is gastropub goodness. I feel like it needs its own thread... But I resisted. :]
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Old Mar 16, 2019, 10:44 am
  #78  
 
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Try the cod wrapped in pancetta/bacon it was delicious and they appear to have sorted out the over cooking issues...
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Old Mar 16, 2019, 4:45 pm
  #79  
 
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Originally Posted by CharlotteC
Try the cod wrapped in pancetta/bacon it was delicious and they appear to have sorted out the over cooking issues...
My travel companion last week really enjoyed it.
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Old Mar 22, 2019, 3:49 am
  #80  
 
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Note quite a menu...

new shirts being handed out to staff today in the ccr. To be worn from first April
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Old Mar 30, 2019, 11:19 am
  #81  
 
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A very good addition coming to the April menu I've just seen.

Risky though if they get it wrong. Pics to follow.
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Old Mar 30, 2019, 11:42 am
  #82  
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Originally Posted by teledude
A very good addition coming to the April menu I've just seen.

Risky though if they get it wrong. Pics to follow.
Are you unable to describe it?
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Old Mar 30, 2019, 2:40 pm
  #83  
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Originally Posted by Tobias-UK
Are you unable to describe it?
Hopefully not a load of old bull.
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Old Mar 30, 2019, 2:49 pm
  #84  
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I am not under any duty of confidence. Moo
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Old Mar 30, 2019, 3:01 pm
  #85  
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The return of the popular ribeye in the April menu was already announced by Tobias UK in February so if that’s indeed the addition mentioned, no need to feel secretive about it!
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Old Apr 2, 2019, 7:22 am
  #86  
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Guess my dining companion today......




Chips came a few minutes later.
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Old Apr 2, 2019, 7:23 am
  #87  
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Tell your dining companion I am in next Tuesday so I will see him then!
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Old Apr 2, 2019, 7:29 am
  #88  
 
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Originally Posted by corporate-wage-slave
Chips came a few minutes later.
By that do you mean an annoying few minutes later?
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Old Apr 2, 2019, 7:36 am
  #89  
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Originally Posted by Ldnn1
By that do you mean an annoying few minutes later?
Two minutes, which isn't going to faze me or LW.
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Old Apr 2, 2019, 8:54 am
  #90  
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I do like the steak so I welcome its return. Mine yesterday was too thin and not all that tender but ribeye is a cut that I like and it was cooked exactly as I asked which was nice. The mushrooms were tasty too, but the sauce was disappointing - it was all cream and no pepper and didn't do it for me.

The asparagus is also a return that I always welcome though it is down to 4 (6 last year if I remember?). My poached egg was good (better than the breakfast ones for some reason) as was the ham crisp. A little side of Hollandaise (or preferably Mousseline sauce, but there I know I am asking for too much!) could be a welcome addition to that dish.
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