Concorde Room (CCR) LHR : menus 2019

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This thread gives the current catering options for the LHR T5 Concorde Room (all day) and First Dining Room within the LHR T3 Galleries First lounge (after 18:30). Eligible passengers include BA First ticket holders, Premier and Concorde Room cardholders. The catering in both lounges is supplied by BaxterStorey, who took over the contract on 2 May 2013.

The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here. In addition, there are a selection of
- bar snacks, details found in post 7 or you can click here
- teas list, details found in post 68 or you can click here
- drinks list, details found in post 69 or you can click here
- cocktails list, details in this separate thread click here

There are also photo guides (updated with May menus) which you can see in the following linked posts:
Concorde Room (CCR) at JFK
Please see this thread which is now dedicated to food and drink at all none LHR Concorde Rooms and Bars
Concorde Rooms and Bars: JFK, IAD, SIN, DXB - food and drink - 2017 thread

Also there is an archive of JFK CCR menus in post #14 of that thread which covers September 2015 to date.

Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2016 (n.b. no separate 2017 or 2018 thread) - T3 & T5
Galleries Club lounges LHR: Dining menu and food options - T3 and T5

For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, Aberdeen, and Inverness
First Lounge London Gatwick Catering options
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014-2018 threads)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014-2018 threads)

BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2017 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air

Archived food & drink threads
Concorde Room (CCR) LHR: menus 2018
Concorde Room (CCR) LHR: menus 2017
Concorde Room (CCR) LHR: menus 2016
Concorde Room (CCR) LHR: menus 2015
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Concorde Dining Room IAD: menus and food options - see new Concorde Rooms and Bars: JFK, IAD, SIN, DXB linked above
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
The 2016 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
International Lounge Terminal 1 LHR - catering options from May 2013 - T1 international flights
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Old Jan 4, 19, 8:39 am
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Concorde Room (CCR) LHR : menus 2019

Concorde Room (CCR) LHR : menus 2019

This gives the menus currently on offer in the Concorde Room in London Heathrow Terminal 5. There is a separate thread (available in the Forum's Dashboard) with the menu you may encounter in the other Concorde branded lounge areas.

Concorde Room menus

There are two menu menu types in the Concorde Room - the Dining menu and the Lounge menus. In the area of CCR which is set aside as Concorde Dining are the dining menus, the rest of the Room has the lounge menu, but you can order what you like from either menu. where-ever you are in the CCR.

Breakfast Dining Menu

Freshly baked croissants and Danish
Toast, bagels and brioche

Selection of cereals and flax seed granola

Traditional porridge oats
- with raisins, honey and maple syrup

Fresh fruit salad
- selection of seasonal fresh fruits and berries

Selection of yoghurts

Fresh fruit and fruit juices

British jams, preserves and honey

Full English breakfast
A choice of fried, poached or scrambled free-range egg, British back bacon, Old English pork sausage, black pudding, potato rösti, Portobello mushrooms, grilled vine tomato and baked beans.

Full vegetarian breakfast
A choice of fried, poached or scrambled free-range egg, red onion and rosemary sausage, potato rösti, Portobello mushrooms, grilled vine tomato and baked beans.


Grilled Scottish Kippers
with soft poached free-range egg and herb butter

American style pancakes
with smoked, sweet cured streaky bacon, marscapone and maple syrup

Concorde Eggs Benedict
Toasted sour-dough bread, British pulled ham hock, soft poached free-range egg and Hollandaise sauce

California Eggs Benedict
Toasted sour-dough bread, avocado, chilli , soft poached free-range egg and vine tomatoes

Boiled egg and soldiers
boiled free-range eggs and farmhouse bread.

Smoked salmon and scrambled eggs
Severn and Wye smoked salmon, free-range scrambled egg and toasted farmhouse bread.

Not on the menu but they will do them:
Omelette
- freshly made omelette served either plain or filled - Ham, Cheddar cheese or mushrooms.


Beverages

Traditional and speciality teas
Freshly ground bean to cup coffee
Hot chocolate
Lounge Breakfast menu - see below for the distinction between Lounge and Dining menus

- A selection of morning pastries
Freshly baked pain aux raisins, pain au chocolat and muffins

- A selection of cereals and muesli (see above)

- Granola
Topped with soft fruit and honey

- Traditional porridge oats
Offered with raisins, honey and maple syrup

- Fresh fruit salad
Selection of fresh fruits and soft berries

- Yoghurts
Fruit yoghurt or Greek yoghurt

- Breakfast sandwich
Buttered farmhouse bread, toast, or soft roll with a choice of fillings: grilled British back bacon, Old English Pork sausage or fried free range egg; served with hash brown potatoes.

-Smoked salmon and scrambled egg
Severn and Wye smoked salmon, served with free range scrambled egg.

Rest of the day - Concorde Dining offer - January 2019 Menu





(with special thanks to KARFA and AUHDXB).

=====
Rest of the day - Lounge offer Menu - January menu

(this is actually the Flounge menu at the moment, CCR also gets you the Club Sandwich option



In addition to the published menu, the following items are offered from the First Lounge in the afternoon and onwards: bread rolls, toast, sandwiches (ready to go always available but you can ask for custom made sandwiches), egg dishes such as scrambled eggs and omelettes, biscuits, ice creams (several flavours), nuts, savoury snacks and olives. From approx 14:00 to 18:00 hrs, scones and cakes are available (typical examples, Victoria Sponge and Fruit Loaf). There are also a few cold desserts available in the afternoon and evening (e.g. profiteroles). There are two hot Kosher dishes available, these need a bit more time to be prepared, so allow 20 minutes for this.


Previous years' threads:
The following have all the menus from the CCR for the previous 4 years

Concorde Room (CCR) LHR : menus 2018
Concorde Room (CCR) LHR : menus 2017
Concorde Room (CCR) LHR : menus 2016
Concorde Room (CCR) LHR : menus 2015
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Old Jan 4, 19, 8:54 am
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May 2019 Menu



First Courses

Soup of the day
Please ask your host for today's choice of soup, served with freshly baked breads. Below example is lentil soup and was served at the table from a mini-jug. Photo 12 January 2017 courtesy of TravellerFrequently.



Asparagus ham & poached egg
Evesham asparagus spears pan-fried, served with a poached hen's egg and a crisp of Royal Ham from Woodhalls of Manchester. Photo 5 April 2019 courtesy of megaloman.
Allergens: barley gluten, egg. Contains pork & alcohol.



Gravadlax
Atlantic salmon with a dill and black pepper cure served with sour cream, baby capers and micro cress. Photo 1 May 2019 courtesy of orbitmic.
Allergens: fish, milk.





Main Courses

Rib eye steak
Rib eye steak, from Farmstead Casterbridge, grilled to your liking and served with twice cooked chips, sauteed mushroom, grilled cherry vine tomatoes, a brandy and cream peppercorn sauce. Photo 5 April 2019 courtesy of megaloman.
Allergens: gluten, egg, milk. Contains alcohol. May contain celery.



Crab tortellini
Black pasta stuffed with Devon crab meat, served with a summer pea veloute and garnished with pea shoots. Photo 1 May 2019 courtesy of orbitmic.
Allergens: wheat gluten, egg, milk, celery, sulphites, crustaceans. May contain tree nuts, soya, molluscs & fish.



Stuffed yellow pepper
Roasted yellow pepper filled with a wilted spinach, red onion, Kalamata olives, mozzarella and roasted vine tomatoes. Photo 5 May 2019 courtesy of cgtechuk.
Allergens: milk. Suitable for vegetarians



Harissa halloumi on a puy lentil salad
Pan fried halloumi cheese marinated in a verbena harrisa, served on a salad of puy lentils, chick peas, sliced peppers, capers and mizuna finished with French dressing. Photo 5 April 2019 courtesy of megaloman.
Allergens: wheat gluten, mustard, milk. Contains alcohol. Suitable for vegetarians



Garden salad
Mixed leaf, cherry vine tomatoes, and cucumber. Ask your host for the choice of dressing. Photo 18 April 2017 courtesy of corporate-wage-slave.
Suitable for vegans





Concorde Sunday Roast
from 27 May 2018, only available on Sunday after midday
Roast British beef served with the traditional accompaniment of Yorkshire pudding, roast potatoes and vegetables with a red wine gravy. Photo 27 May 2018 courtesy of orbitmic.





Desserts

Lemon meringue torte
Lemon meringue torte served on a blackcurrant compote, garnished with grantinated meringue pearls and a sugar shard. Photo 5 April 2019 courtesy of megaloman.
Allergens: wheat gluten, egg, milk, tree nuts. May contain soya. Suitable for vegetarians



Caramalised apple & chocolate sauce
Malted chocolate slice topped with caramalised apple and chocolate shards served with caramel sauce. Photo 5 May 2019 courtesy of cgtechuk.
Allergens: gluten, milk, egg, soya, tree nuts, sulphites. Suitable for vegetarians



Seasonal fruit salad
Strawberries, raspberries, orange segments, kiwi wedges, diced mango, honeydew melon, watermelon, pineapple and black grapes in a light syrup.
Suitable for vegans



Yarde Farm ice cream - new from June
Yarde Farm have been producing ice cream from their premises in Devon since 1987. Inspired by Italian gelato and using the finest double cream, clotted cream and natural ingredients. We offer two flavours:

• clotted cream vanilla - a deep rich vanilla flavour mixed with butter and clotted cream
• chunky Belgian chocolate - melt in the mouth chocolate ice cream with Belgian milk chocolate pieces

Yarde Farm's story began in 1987 when a tub was filled expectantly with the very first ice cream at Yarde Farm near Exeter. 10 years and several litres later, Yarde Farm moved to Plympton in the beautiful South Hams, near Plymouth in Devon. This small, friendly team of ice cream enthusiasts produce a national award-winning range of deliciously indulgent ice creams and sorbets using the finest ingredients such as fresh cream, clotted cream and real fruit.

Photo taken 8 June.
Allergens: soya, egg, milk. May contain gluten, oats, nuts. Suitable for vegetarians



Cheese Plate - new selection from May
Francis - It has a marbled pink rind which is not as pungent as many other washed cheeses, plus a supple texture and delicate flavour with beefy notes developing as it ages.
Allergens: egg, milk. Made with cow's milk. Suitable for vegetarians

Snowdonia black bomber - Creamy & smooth extra Cheddar loved for its depth of flavour. Our flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish
Made with cow's milk. Suitable for vegetarians.

Norbury blue - A moist texture and peppery tang, while the delicate veining has a beguiling loamy flavour. Made with unpasteurised cow's milk.
Suitable for vegetarians

Served with apple and Somerset cider brandy chutney and biscuits.
Allergens: wheat gluten, tree nuts, sesame, milk, sulphur dioxide. May contain barley gluten, rye gluten, oats. Chutney contains alcohol. Suitable for vegetarians

[AWAITING PHOTO]


Last edited by KARFA; May 6, 19 at 12:36 am
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Old Jan 4, 19, 8:55 am
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May 2019 Menu



BA Burger
British Aberdeen Angus beef, pretzel roll, "Flippin Amazing Burger Sauce", baby gem lettuce and dill pickle accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar.
Allergens: wheat gluten, barley gluten, soya, fish, egg, mustard, sulphur dioxide. Contains alcohol. Bacon option contains pork. Cheese option contains milk. May contain rye gluten. oats, tree nuts, celery, sesame, milk.



Club Sandwich
Chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with Kettle Chips (can be served with chips as shown in photo). Choose toasted granary or white bread.
Allergens: wheat gluten, soya, egg, mustard. Contains pork. May contain barley gluten, sesame.



Hot smoked salmon bagel
Plain bagel filled with Suffolk hot smoked salmon and cream cheese, served with Kettle Chips and watercress salad.
Allergens: Gluten, fish, milk.

[AWAITING PHOTO]

Harissa halloumi on a puy lentil salad
Baby capers & peppers with French dressing. Photo 5 April 2019 courtesy of megaloman.
Allergens: wheat gluten, mustard, milk. Contain alcohol. Suitable for vegetarians.



Stuffed yellow pepper
Roasted yellow pepper filled with wilted spinach, red onion, Kalamata olives, mozzarella and roasted vine tomatoes.
Allergens: milk. Suitable for vegetarians.

[AWAITING PHOTO]

Sri Lankan chicken & potato curry
With red onion, cucumber, coriander, mustard seeds, plum tomato and steamed rice. Photo 7 April 2019.
Allergens: mustard.



Garden salad
Mixed leaf, cherry vine tomatoes and cucumber. Ask you host for choice of dressings. Photo 5 December 2017 courtesy of corporate-wage-slave.
Suitable for vegans



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Old Jan 4, 19, 8:56 am
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From April 2019 Menu

First Courses

West country crab cake
Brown crab meat and pollock fish cake, pan fried and served on a salad of orange and avacado dressed with coriander, chilli and orange. Photo 8 March 2019 courtesy of megaloman.
Allergens: wheat gluten, crustaceans, fish.



Main Courses

Roast cod loin & pancetta
Loin of cod wrapped in wafer thin slices of pork and oven roasted. Served on creamed artichoke puree with a cassoulet of artichoke, black olives and cherry tomatoes. Photo 2 February 2019 courtesy of Beergander.
Allergens: fish, milk. Contains pork.



Spring vegetable fricasse
A filo pastry cup filled with baby leeks, baby carrots, spinach, button mushrooms and garden peas in saffron and white wine cream sauce. Photo 1 March 2019 courtesy of Wilf.
Allergens: gluten, milk, egg, soya. Contains alcohol. Suitable for vegetarians



Desserts

Chocolate mille feuille
Layers of chocolate and a rich chocolate mousse topped with a caramelised hazelnut. Served with mascarpone cream and a compote of pistachios, almonds, cashew nuts, pine nuts, apricots and cranberries. Photo 8 March 2019 courtesy of megaloman.
Allergens: wheat gluten, tree nuts, soya, egg, milk, sulphites. May contain fish & sesame. Suitable for vegetarians



Cheese Plate - old selection, new selection from May
Blackstick blue - A blue veined cheese definitely not to be forgotten. It has a mild creamy, soft 'melt in the mouth' texture.
Suitable for vegetarians

Dorstone ash - Made at Dorstone Farm, on the Hereford/Welsh border, the Dorstone ash is a semi-soft cheese made from unpasturised goat's milk using animal rennet. It has a crisp white colour that contrasts with the blueish grey colour of its edible rind resulting from the coating of ash applied to it. Its texture varies from being fluffy to flaky depending on its maturity and its flavour has a slight nuttiness on the rind.
Suitable for vegetarians

Snowdonia red storm - Smartly dressed in vivid red wax, gloriously complex taste due to its 18-21 month maturation that provides the vintage credentials of quality, calcium crystals, a nutty texture and intensity of flavour finishing on notes of caramel, the Red Storm totally redefines what you might expect from a red Leicester. Made with unpasteurised cow's milk.
Suitable for vegetarians

Served with apple and Somerset cider brandy chutney and biscuits.
Photo 2 November 2018 courtesy of corporate-wage-slave.
Allergens: wheat gluten, tree nuts, sesame, milk, sulphur dioxide. May contain barley gluten, rye gluten, oats. Chutney contains alcohol. Suitable for vegetarians





From March 2019 Menu

First Courses

Goats cheese and fig tart
Fresh goats cheese and sliced fig in a shortcrust pastry base. Warmed through to release the flavours, with micro cress and served with a dressing of British Rapeseed oil and balsamic glaze. Photo 2 February 2019.
Allergens: wheat gluten, egg, milk, sulphites. Contains alcohol. Suitable for vegetarians.



Main Courses

Slow cooked bacon belly
Slow roasted belly of cured British pork, with a sticky brandy sauce. Served with apple potato mash and creamed savoy cabbage. Photo 1 February 2019 courtesy of cgtechuk.
Allergens: celery, milk. Contains pork & alcohol.
Changed to Beef Bourguignon as of 8 February



Beef bourguignon
Slow cooked British beef, with a red wine sauce. Served with buttered potato mash and creamed savoy cabbage. Photo 8 February 2019 courtesy of Wilf.
Allergens: milk. Contains pork & alcohol.



Tuna nicoise salad
Classic Nicoise salad of green beans, new potatoes, sun blush tomato, red onion and black olives with warm seared tuna steak and soft boiled egg served with vinaigrette dressing. Photo 1 February 2019 courtesy of aks120.
Allergens: wheat gluten, fish, egg, mustard. Contains alcohol.



Desserts

Apple cinnamon bread & butter pudding
A traditional British dessert whose history can be tracked back to 1728. Here the bread and butter pudding is warmed and served with caramelaised apple, apple crisp, mascarpone cream and a caramel sauce. Photo 7 February 2019 courtesy of megaloman.
Allergens: wheat gluten, soya, egg, milk. May contain tree nuts, sesame & sulphites. Suitable for vegetarians





From February 2019 Menu

First Courses

Somerset smoked duck breast
Wafer thin slices of smoked breast of Somerset duck on a warm Brussels sprout and cranberry salad, served with kumquat marmalade. Photo 4 January 2019 courtesy of orbitmic.
May contain gluten, oats, lupin, peanuts, tree nuts soya, sesame, milk & sulphites



Main Courses

Seared seabass
Seared fillets of seabass on a bed of Provencale vegetables and Puy lentils with a white wine Veloute, garnished with crisp fried leeks. Photo 4 January 2019 courtesy of orbitmic.
Allergens: gluten, fish, egg, milk. Contains alcohol.



Sauteed artichoke gnocchi
Sauteed artichoke gnocchi tossed in basil pesto and drizzled with smoked red pepper oil. Photo 10 January 2019 courtesy of sealink.
Allergens: wheat gluten, egg, milk, sulphites. May contain tree nuts soya, crustaceans, molluscs, fish & celery. Suitable for vegetarians



Desserts

Chocolate & caramel cheesecake
Chocolate and caramel cheesecake with hazelnut brittle, fresh raspberries, raspberry coulis and a dusting of white chocolate "snow". Photo 10 January 2019 courtesy of AlisonB84.
Allergens: wheat gluten, tree nuts, soya, egg, milk. May contain sesame & sulphites. Suitable for vegetarians





From January 2019 Menu

First Courses

Rosary goats cheese with sweet beetroot puree, walnut granola
Rosary Goats Cheese in Salisbury produce a fresh, creamy goats cheese with a mousse-like texture and a natural acidity. It is a previous winner of the Supreme Champion Award at the British Cheese Awards. Served here on a puree of beetroot with a walnut and goji berry granola and garnished with picked chervil. Photo 5 December 2018 courtesy of yellow_peril.
Allergens: milk, oats, walnuts. May contain peanuts. Suitable for vegetarians.



Main Courses

Pulled British beef with shallot puree, butter sweetheart, roasted carrot & red wine jus
Slow cooked beef mixed with red onion marmalade on a shallot puree. Served with sweetheart cabbage, roasted carrot and a red wine jus. Photo 4 December 2018 courtesy of Wilf.
Allergens: celery, milk, sulphur, mustard. Contains alcohol.



Cumin & turmeric roasted cauliflower salad with mint yoghurt
Cauliflower florets marinated in a cumin and turmeric paste and roasted. Served on a bed of mizuna leaves, drizzled with mint yogurt and garnished with sultanas. Photo 5 December 2018 courtesy of yellow_peril.
Allergens: milk. May contain gluten, oats & lupin. Suitable for vegetarians



Desserts

Wild berry charlotte with mascarpone cream
Creamy dessert with an autumn berry filling served on a red berry coulis and garnished with a berry tuile and mascarpone cream. Photo 4 December 2018 courtesy of Wilf.
Allergens: wheat gluten, soya, egg, milk. May contain nuts, sesame & sulphur. Suitable for vegetarians





From December 2018 Menu

First Courses

Springs smoked salmon with horseradish mascarpone
Springs' Smokery nestles in the glorious South Downs National Park. Since 1964, they have smoked premium salmon over smouldering logs of oak from nearby forests. The salmon is served simply with a cream of horseradish and mascarpone and a wedge of lemon. Photo 6 November 2018 courtesy of Wilf.
Allergens: fish, egg, mustard, milk. Contains alcohol.



Main Courses

Fillet of plaice with Irish mussels
Steamed fillet of plaice on a bed of wilted greens, finished with mussels in a white wine sauce.
Allergens: wheat gluten, molluscs, milk, fish. Contains alcohol. Photo 9 November 2018.



Traditional macaroni cheese
Macaroni in a cheese, white wine and mustard sauce, sprinkled with Italian hard cheese and topped with a brioche, chive and parsley crumb. Photo 4 November 2018.
Allergens: wheat gluten, egg, milk, mustard. Contains alcohol. Suitable for vegetarians



Desserts

Chocolate & salted caramel sponge pudding
Photo 9 November 2018 courtesy of nufnuf77.
Allergens: wheat gluten, oats, soya, egg, milk, sulphur dioxide. May contain sesame & nuts. Suitable for vegetarians



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Last edited by KARFA; May 1, 19 at 9:29 am
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Old Jan 4, 19, 8:57 am
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From April 2019 Menu

Gammon & cheese panini
Sliced gammon ham, mature cheddar, apple & cider chutney. Photo 11 March 2019.
Allergens: wheat gluten, soya, mustard, celery, sesame, milk, sulphites. Contain pork & alcohol.



Spring vegetable fricasse
Baby carrots, leeks, button mushrooms with white wine sauce. Photo 1 March 2019 courtesy of Wilf.
Allergens: gluten, milk, egg, soya. Contains alcohol. Suitable for vegetarians.





From March 2019 Menu

Seared tuna nicoise salad
Soft boiled egg, French beans, new potatoes with French dressing. Photo 5 December 2018 courtesy of aks120.
Allergens: wheat gluten, fish, egg, mustard. Contain alcohol.



Chicken korma curry
With red onion, cucumber, coriander, mustard seeds, plum tomato and steamed rice. Photo 7 February 2019 courtesy of megaloman.
Allergens: mustard.





From February 2019 Menu

Steamed buns with Korean pulled pork
Oriental vegetables & Sweet Chilli Kettle chips. Photo 10 January 2019 courtesy of Diver Boy.
Allergens: wheat gluten, soya, mustard, celery, sesame, milk, sulphites. Contain pork & alcohol.



Sauteed artichoke gnocchi
Basil pesto & smoked red pepper oil. Photo 10 January 2019 courtesy of sealink.
Allergens: wheat gluten, egg, milk, sulphites. May contain tree nuts soya, crustaceans, molluscs, fish & celery. Suitable for vegetarians





From January 2019 Menu

Cumin & turmeric roasted cauliflower salad
With mint yoghurt. Photo 5 December 2018 courtesy of yellow_peril.
Allergens: milk. May contain gluten, oats & lupin. Suitable for vegetarians



Red thai chicken & vegetable curry
With red onion, cucumber, coriander, mustard seeds, plum tomato and steamed rice. Photo 5 December 2018 courtesy of yellow_peril.
Allergens: fish, mustard.





From December 2018 Menu

Pulled sage & onion turkey in a pretzel sub with butternut squash puree & cranberry sauce
With butternut squash puree & cranberry sauce. Photo 4 November 2018.
Allergens: wheat gluten, celery, milk, sulphur dioxide. May contain soya.



Traditional macaroni cheese
Photo 4 November 2018.
Allergens: wheat gluten, egg, milk, mustard. Contains alcohol. Suitable for vegetarians




Last edited by KARFA; May 1, 19 at 9:18 am
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Old Jan 4, 19, 8:57 am
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And happy to start the show with the new duck breast starter. Small but very nice!
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Old Jan 4, 19, 8:58 am
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The bar snacks menu (it can be found in the cocktail menu).

Bar Snacks
Updated - February 2019

List can be found as part of the cocktail menu.

Middle Eastern spiced nut mix
Almonds, cashews, hazelnuts and pecans with a sweet and spicy finish.
Allergens: tree nuts. Suitable for vegetarians.

Belgian chocolate biscotti
From the Great British Biscotti Co. - one for the chocoholics! Packed full of rich dark Belgian chocolate, it's wonderful with any hot chocolate or coffee.
Allergens: wheat gluten, soya, egg milk. May contain traces of tree nuts. Suitable for vegetarians.

Red onion marmalade and walnut biscotti
From the Great British Biscotti Co. - a delicious accompaniment to cheese, soup, wine or just on its own.
Allergens: wheat gluten, soya, egg, milk. Contains tree nuts. Suitable for vegetarians.

Chorizo and cheddar mini biscotti
From the Great British Biscotti Co. - a discreet English Cheddar snack with a fiery Spanish twist!
Allergens: wheat gluten, egg, milk, soya. May contain traces of tree nuts. Contains pork.

Truffle luxury nuts
Almonds, cashews, macadamias and pecans with the bold richness of Pecorino cheese and truffle.
Allergens: milk, tree nuts. May contain traces of peanuts.

Pitted Illios olive mix
Green Chalkidiki and purple Uslu olives with herbs, sun-dried tomatoes and garlic.
Suitable for vegans. Whilst every care has been taken to remove the stones, some may remain.

Tuscan antipasto
Green and purple olives, mushrooms, cornichons, onions, artichokes, yellow and red pimiento and semi-dried tomatoes.
Allergens: sulphites. Suitable for vegans. Whilst every care has been taken to remove the stones, some may remain.

Kettle Crisps
These are not listed in the menu but they are available on request. The flavours available are mature cheddar & red onion, and lightly salted.

Previous version from August 2018 can be found in post 66 of this thread
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Last edited by KARFA; Mar 8, 19 at 5:39 am
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Old Jan 4, 19, 9:14 am
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Seabass with the veloute to take one for the team (didn't do it for me, that veloute is not really a veloute and way too creamy)
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Old Jan 4, 19, 9:16 am
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Seabass with just a drizzle of lemon juice - much better but lentils quite bland and "Mediterranean vegetables" just a few bits of pepper and aubergine lost in them...
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Old Jan 4, 19, 9:17 am
  #10  
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
 
Join Date: Jun 2008
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Not sure if my photo of the duck breast worked can't see it - it's small but very good!
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Old Jan 7, 19, 9:23 am
  #11  
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Thanks for the photos so far. I just need the gnocchi, steamed buns, and cheesecake please if anyone can help.

New lounge menu

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Old Jan 8, 19, 8:28 am
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Apologies, saw this too late, both pretty good tho'
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Old Jan 10, 19, 7:51 am
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Chocolate and caramel cheesecake

Last edited by AlisonB84; Jan 10, 19 at 7:58 am
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Old Jan 10, 19, 8:02 am
  #14  
 
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Sorry - struggling to attach image (nothing to do with the LPGS!) will have a coffee and try again!
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Old Jan 10, 19, 8:10 am
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