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Concorde Room (CCR) LHR : menus 2019
Concorde Room (CCR) LHR : menus 2019
This gives the menus currently on offer in the Concorde Room in London Heathrow Terminal 5. There is a separate thread (available in the Forum's Dashboard) with the menu you may encounter in the other Concorde branded lounge areas. Concorde Room menus There are two menu menu types in the Concorde Room - the Dining menu and the Lounge menus. In the area of CCR which is set aside as Concorde Dining are the dining menus, the rest of the Room has the lounge menu, but you can order what you like from either menu. where-ever you are in the CCR. Breakfast Dining Menu Freshly baked croissants and Danish Toast, bagels and brioche Selection of cereals and flax seed granola Traditional porridge oats - with raisins, honey and maple syrup Fresh fruit salad - selection of seasonal fresh fruits and berries Selection of yoghurts Fresh fruit and fruit juices British jams, preserves and honey Full English breakfast A choice of fried, poached or scrambled free-range egg, British back bacon, Old English pork sausage, black pudding, potato rösti, Portobello mushrooms, grilled vine tomato and baked beans. Full vegetarian breakfast A choice of fried, poached or scrambled free-range egg, red onion and rosemary sausage, potato rösti, Portobello mushrooms, grilled vine tomato and baked beans. Grilled Scottish Kippers with soft poached free-range egg and herb butter American style pancakes with smoked, sweet cured streaky bacon, marscapone and maple syrup Concorde Eggs Benedict Toasted sour-dough bread, British pulled ham hock, soft poached free-range egg and Hollandaise sauce California Eggs Benedict Toasted sour-dough bread, avocado, chilli , soft poached free-range egg and vine tomatoes Boiled egg and soldiers boiled free-range eggs and farmhouse bread. Smoked salmon and scrambled eggs Severn and Wye smoked salmon, free-range scrambled egg and toasted farmhouse bread. Not on the menu but they will do them: Omelette - freshly made omelette served either plain or filled - Ham, Cheddar cheese or mushrooms. Beverages Traditional and speciality teas Freshly ground bean to cup coffee Hot chocolate - A selection of morning pastries Freshly baked pain aux raisins, pain au chocolat and muffins - A selection of cereals and muesli (see above) - Granola Topped with soft fruit and honey - Traditional porridge oats Offered with raisins, honey and maple syrup - Fresh fruit salad Selection of fresh fruits and soft berries - Yoghurts Fruit yoghurt or Greek yoghurt - Breakfast sandwich Buttered farmhouse bread, toast, or soft roll with a choice of fillings: grilled British back bacon, Old English Pork sausage or fried free range egg; served with hash brown potatoes. -Smoked salmon and scrambled egg Severn and Wye smoked salmon, served with free range scrambled egg. Rest of the day - Concorde Dining offer - January 2019 Menu https://imagizer.imageshack.com/v2/1...924/a1R1c5.jpg https://imagizer.imageshack.com/v2/1...921/JDSenX.jpg (with special thanks to KARFA and AUHDXB). ===== Rest of the day - Lounge offer Menu - January menu (this is actually the Flounge menu at the moment, CCR also gets you the Club Sandwich option https://imagizer.imageshack.com/v2/8...921/GLBzhT.jpg In addition to the published menu, the following items are offered from the First Lounge in the afternoon and onwards: bread rolls, toast, sandwiches (ready to go always available but you can ask for custom made sandwiches), egg dishes such as scrambled eggs and omelettes, biscuits, ice creams (several flavours), nuts, savoury snacks and olives. From approx 14:00 to 18:00 hrs, scones and cakes are available (typical examples, Victoria Sponge and Fruit Loaf). There are also a few cold desserts available in the afternoon and evening (e.g. profiteroles). There are two hot Kosher dishes available, these need a bit more time to be prepared, so allow 20 minutes for this. Previous years' threads: The following have all the menus from the CCR for the previous 4 years https://www.flyertalk.com/forum/brit...us-2018-a.html https://www.flyertalk.com/forum/brit...us-2017-a.html https://www.flyertalk.com/forum/brit...us-2016-a.html https://www.flyertalk.com/forum/brit...us-2015-a.html |
https://lh3.googleusercontent.com/-C...252520logo.png December 2019 Menu https://lh3.googleusercontent.com/-W...00/KyhUvkX.png First Courses Soup of the day Please ask your host for today's choice of soup, served with freshly baked breads. Below example is lentil soup and was served at the table from a mini-jug. Photo 12 January 2017 courtesy of TravellerFrequently. http://imagizer.imageshack.us/v2/640...922/ycXssR.jpg Chapel and Swan smoked salmon, caperberries and cracked black pepper Served with a lemon wedge and malted brown bread and butter. Photo 7 December 2019 courtesy of Down the back. Allergens: wheat gluten, barley gluten, fish, mustard, celery, milk. Contains alcohol. https://imagizer.imageshack.com/v2/6...921/kwZB13.jpg Goat's cheese tart Warm goat's cheese and fig tart with a drizzle of balsamic glaze, topped with micro cress. Photo 1 November 2019. Allergens: wheat gluten, egg, mustard, celery, milk, sulphites. Suitable for vegetarians. Contains alcohol. https://imagizer.imageshack.com/v2/6...921/j821UA.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png Main Courses Ox cheek bourguignon Slow cooked British ox cheek in a red wine, onion and bacon sauce with creamed potato, baby carrots, tenderstem broccoli and a pancetta crisp. Photo 3 December 2019 courtesy of GinFizz. Allergens: milk, sulphites. Contains alcohol. https://imagizer.imageshack.com/v2/6...924/ihctqP.jpg Pan fried sea bass Pan fried sea bass fillet on a bed of cannellini beans, wilted spinach, cherry tomatoes and zesty Macro olives. Photo 2 November 2019 courtesy of Gastrocnemius. Allergens: fish. https://imagizer.imageshack.com/v2/6...924/K6THU5.jpg Mac & cheese Macaroni cheese drizzled with truffle oil, with thyme and Italian hard cheese crisp. Photo 1 November 2019. Allergens: wheat gluten, egg, milk. Suitable for vegetarians. Contains alcohol. https://imagizer.imageshack.com/v2/6...923/AB8KNX.jpg Spinach & winter salad A winter salad of spinach, apple, bacon, Beauvale cheese and candied walnuts. Photo 3 December 2019 courtesy of GinFizz. Allergens: treenuts, egg, milk. https://imagizer.imageshack.com/v2/6...922/1zWCgG.jpg Garden salad Mixed leaf, cherry vine tomatoes, and cucumber. Ask your host for the choice of dressing. Photo 18 April 2017 courtesy of corporate-wage-slave. Suitable for vegans http://imagizer.imageshack.us/v2/640...922/WM86Pw.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png Concorde Sunday Roast from 27 May 2018, only available on Sunday after midday Roast British beef served with the traditional accompaniment of Yorkshire pudding, roast potatoes and vegetables with a red wine gravy. Photo 27 May 2018 courtesy of orbitmic. https://imagizer.imageshack.com/v2/6...924/7o4MrK.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png Desserts Apple & blackberry charlotte Apple and blackberry filling in a bread case. Served with a mascarpone cream and an apple tuile. Photo 7 December 2019 courtesy of Down the back. Allergens: wheat gluten, soya, milk. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...924/YRlFwU.jpg Warm chocolate & salted caramel sponge Served in a salted caramel sauce, mini marshmallows and vanilla cream. Allergens: wheat gluten, oats, egg, soya, milk, sulphites. May contain tree nuts https://imagizer.imageshack.com/v2/6...923/PcuZ02.jpg Seasonal fruit salad Strawberries, raspberries, orange segments, kiwi wedges, diced mango, honeydew melon, watermelon, pineapple and black grapes in a light syrup. Suitable for vegans https://lh3.googleusercontent.com/-S...2/VQ5A2404.JPG Yarde Farm ice cream Yarde Farm have been producing ice cream from their premises in Devon since 1987. Inspired by Italian gelato and using the finest double cream, clotted cream and natural ingredients. We offer two flavours: • clotted cream vanilla - a deep rich vanilla flavour mixed with butter and clotted cream • chunky Belgian chocolate - melt in the mouth chocolate ice cream with Belgian milk chocolate pieces Yarde Farm's story began in 1987 when a tub was filled expectantly with the very first ice cream at Yarde Farm near Exeter. 10 years and several litres later, Yarde Farm moved to Plympton in the beautiful South Hams, near Plymouth in Devon. This small, friendly team of ice cream enthusiasts produce a national award-winning range of deliciously indulgent ice creams and sorbets using the finest ingredients such as fresh cream, clotted cream and real fruit. Photo taken 8 June. Allergens: soya, egg, milk. May contain gluten, oats, nuts. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...922/3iu9Sh.jpg Cheese Plate - new selection from November Blackstick blue - A blue veined cheese definitely not to be forgotten. It has a mild creamy, soft 'melt in the mouth' texture. Made with cow's milk. Suitable for vegetarians Dorstone ash - Made at Dorstone Farm, on the Hereford/Welsh border, the Dorstone Ash is a semi-soft cheese made from goat's milk using animal rennet. It has a crisp white colour that contrasts with the blueish grey colour of its edible rind resulting from the coating of ash applied to it. Its texture varies from being fluffy to flaky depending on its maturity and its flavour has a slight nuttiness on the rind. Made with cow's milk. Snowdonia red storm - The Red Storm has a gloriously complex taste due to its 18-21 month maturation. This provides this Red Leicester with the vintage credentials of quality, calcium crystals, nutty texture and intensity of flavour finishing on notes of caramel. Smartly dressed in a vivid red wax, the Red Storm totally redefines what you might expect from a Red Leicester. Made with cow's milk. Served with apple and Somerset cider brandy chutney and biscuits. Photo 10 November 2019. Allergens: wheat gluten, tree nuts, sesame, milk, sulphur dioxide. May contain barley gluten, rye gluten, oats. Chutney contains alcohol. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...922/02kjuU.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png |
https://lh3.googleusercontent.com/-Q...252520logo.png December 2019 Menu https://lh3.googleusercontent.com/-W...00/KyhUvkX.png BA Burger British Aberdeen Angus beef, pretzel roll, "Flippin Amazing Burger Sauce", baby gem lettuce and dill pickle accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar. Allergens: wheat gluten, barley gluten, soya, fish, egg, mustard, sulphur dioxide. Contains alcohol. Bacon option contains pork. Cheddar option contains milk. May contain rye gluten, oats, tree nuts, celery, sesame, milk. https://lh3.googleusercontent.com/-O...2/VQ5A1091.JPG Club Sandwich Chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with Kettle Chips (can be served with chips as shown in photo). Choose toasted granary or white bread. Allergens: wheat gluten, soya, egg, mustard. Contains pork. May contain barley gluten, sesame. https://lh3.googleusercontent.com/-Z...2/VQ5A1093.JPG Duo of sliders Two slider buns, one filled with pulled turkey, sage and cranberry relish, the other with BBQ pork and pickled slaw. Served with Kettle Chips. Photo 3 November 2019. Allergens: sulphites, soya. Contains pork and alcohol. https://imagizer.imageshack.com/v2/6...921/ZA6v2A.jpg Spinach & winter salad A winter salad of spinach, apple, bacon, Beauvale cheese and candied walnuts. Photo 2 December 2017 courtesy of GinFizz. Allergens: tree nuts, egg, milk. Contains: pork, alcohol. https://imagizer.imageshack.com/v2/6...922/1zWCgG.jpg Mac & cheese With a drizzle of truffle oil and a thyme and Italian hard cheese crisp. Photo 1 November 2019. Allergens: wheat gluten, egg, milk. Contains alcohol. Suitable for vegetarians. https://imagizer.imageshack.com/v2/6...923/AB8KNX.jpg Vegan jack fruit sloppy joes loaded nachos Jack fruit and soya Sloppy Joes on nachos with tomato salsa, guacamole and grated vegan cheese. Photo 17 December 2017 courtesy of Gastrocnemius. Allergens: barley gluten, soya, mustard. Suitable for vegans. http://imagizer.imageshack.us/v2/640...922/fJjhZ3.jpg Garden salad Mixed leaf, cherry vine tomatoes and cucumber. Ask you host for choice of dressings. Photo 5 December 2017 courtesy of corporate-wage-slave. Suitable for vegans. http://imagizer.imageshack.us/v2/640...922/WM86Pw.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png |
https://lh3.googleusercontent.com/-F...252520logo.png https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From November 2019 Menu First Courses Capreolus smoked mutton Fine slices of smoked mutton on a bed of micro rocket and Yorkshire Fettle, sprinkled with pomegranate and candied walnuts. Photo 1 October 2019 courtesy of megaloman. Allergens: celery, mustard, tree nuts, milk. Made with pasteurised ewe's milk. May contain peanuts/groundnuts. Contains alcohol. https://imagizer.imageshack.com/v2/6...923/cWHHEu.jpg Main Courses Lamb shank Slow cooked British Red Tractor lamb shank served with crushed new potatoes and roasted root vegetables, finished with a sweet redcurrant jus. Photo 1 October 2019 courtesy of Wilf. Allergens: milk, sulphites. Contains alcohol. https://imagizer.imageshack.com/v2/6...921/7CV7CU.jpg Moroccan carrot salad With roasted Chantenay carrots, chickpeasand mizuna drizzled with an orange yogurt dressing. Photo 1 October 2019 courtesy of megaloman. Allergens: mustard, milk. Suitable for vegetarians. https://imagizer.imageshack.com/v2/6...924/tCAqew.jpg Desserts Apple & blackberry confit Pressed apple & blackberry confit served with mascarpone cream and an apple tuile. Photo 1 October 2019 courtesy of megaloman. Allergens: wheat gluten, barley, oats, tree nuts, soya, milk, sulphites. May contain sesame, peanutsgluten, tree nuts & soya. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...923/sY0kAM.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From October 2019 Menu First Courses Heritage tomatoes & pulled buffalo mozzarella Heritage tomatoes and pulled buffalo mozzarella finished with purple basil pesto and a drizzle of British rapeseed oil. Photo 23 September 2019 courtesy of MarkedMan. Allergens: milk. https://imagizer.imageshack.com/v2/6...924/Dm31d0.jpg Main Courses Pan fried mackerel fillet Pan fried mackerel fillet on a warm salad of peas, broad beans, flat beans, pickled shallots, and radishes with a red pepper coulis. Photo 23 September 2019 courtesy of MarkedMan. Allergens: fish. https://imagizer.imageshack.com/v2/6...921/9QqEmu.jpg Pumpkin tortellini Pumpkin tortellini with sauteed chestnuts and creamed spinach veloute. Photo 2 September 2019 courtesy of Gastrocnemius. Allergens: wheat gluten, nuts, egg, milk, celery, sulphites. Suitable for vegetarians. https://imagizer.imageshack.com/v2/6...921/OGfQcN.jpg Desserts Chocolate jaffa dome Chocolate orange dome on shortbread with poached kumquat, mascarpone cream and an orange tuile. Photo 2 September 2019 courtesy of Gastrocnemius. Allergens: wheat gluten, tree nuts, soya, milk, egg, sulphites. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...924/0UB2XS.jpg Cheese Plate - old selection, new selection from November Francis - It has a marbled pink rind which is not as pungent as many other washed cheeses, plus a supple texture and delicate flavour with beefy notes developing as it ages. Allergens: egg, milk. Made with cow's milk. Suitable for vegetarians Snowdonia black bomber - Creamy & smooth extra Cheddar loved for its depth of flavour. Our flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish Made with cow's milk. Suitable for vegetarians. Norbury blue - A moist texture and peppery tang, while the delicate veining has a beguiling loamy flavour. Made with unpasteurised cow's milk. Suitable for vegetarians Served with apple and Somerset cider brandy chutney and biscuits. Photo 10 June 2019. Allergens: wheat gluten, tree nuts, sesame, milk, sulphur dioxide. May contain barley gluten, rye gluten, oats. Chutney contains alcohol. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...924/KXud2D.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From September 2019 Menu First Courses Seared scallop Pan seared scallop served on Laverstoke black pudding, accompanied by a pea veloute, topped with crispy pancetta. Photo 1 August 2019 courtesy of gcuk. Allergens: oats, molluscs, milk. Contains pork. https://imagizer.imageshack.com/v2/6...924/5kmOma.jpg Main Courses Confit of British duck British duck leg slowly poached in duck fat and spices until meltingly tender. Served on a bed of sauteed cavolo nero and roasted butternut squash puree, complemented with a rich blackberry jus. Photo 1 August 2019 courtesy of Wilf. Allergens: celery, milk, sulphites. Contains alcohol. https://imagizer.imageshack.com/v2/6...923/kVMP1w.jpg Salad of crayfish tails On a bed of crushed new potatoes with dill, served with asparagus veloute, roasted heritage tomatoes and asparagus spears. Photo 1 August 2019. Allergens: crustaceans https://imagizer.imageshack.com/v2/6...923/MUMVvl.jpg Desserts Coconut panna cotta A delicate and light panna cotta dusted with coconut, served with a ruby orange curd and drizzled with chilli herb jus. Photo 1 August 2019 courtesy of Wilf. Allergens: milk, egg, sulphites. May contain gluten, tree nuts & soya. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...922/JjR9Cs.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From August 2019 Menu First Courses Cured venison & pork belly terrine Created in Devon by Little and Cull who pride themselves on using produce sourced locally in the West Country. Served with apricot jelly and baby herb salad. Photo 8 July 2019 courtesy of mmxbreaks. Allergens: gluten. Contains pork & alcohol. May contain soya, milk & sesame. https://imagizer.imageshack.com/v2/6...922/BYclz1.jpg Main Courses Pan fried Scottish salmon On a bed of crushed new potatoes with dill, served with asparagus velouté, roasted heritage tomatoes and asparagus spears. Photo 8 July 2019 courtesy of mmxbreaks. Allergens: fish, celery, milk , sulphites. https://imagizer.imageshack.com/v2/6...924/Ri3jr2.jpg Ottoman shakshuka with soft poached free-range egg Spicy reduction of tomato and sweet peppers topped with a soft poached free-range egg drizzled with Greek yogurt. Photo 10 July 2019 courtesy of corporate-wage-slave. Allergens: egg, milk. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...923/HuHmtA.jpg Desserts Blackforest timbale Dark chocolate, almond and cherry timbale with Amarena cherries in jus, granola and vanilla curd. Photo 8 July 2019 courtesy of mmxbreaks. Allergens: oats, tree nuts, soya, milk, sulphites. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...921/NYQwdg.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From July 2019 Menu First Courses Mezze platter Barrel-aged feta marinated in green pesto, babaganoush, red pepper hummus and sweet red peppers served with sticks of khobez flatbread. Photo 9 June 2019. Allergens: wheat gluten, soya, sesame, milk. May contains peanuts & tree nuts. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...922/W6Ql8e.jpg Main Courses Lemon & garlic marinated British chicken British chicken supreme marinated in preserved lemon and garlic, served with bulgar wheat dressed with lemon oil and parsley, roasted Mediterranean vegetables and mint yogurt dressing. Photo 6 June 2019 courtesy of Wilf. Allergens: wheat gluten, celery, milk, mustard, sulphites. https://imagizer.imageshack.com/v2/6...921/orYrsl.jpg Vegetable Buddha bowl Red and white quinoa flavoured with lemon and dill, smoked tofu, heritage tomatoes, edamame beans and leaf salad with a red pepper coulis. Photo 23 June 2019. Allergens: soya. Suitable for vegans https://imagizer.imageshack.com/v2/6...921/NFLaoI.jpg Desserts Strawberry custard tart Traditional British custard tart served with strawberry compote and a strawberry tuile. Photo 6 June 2019 courtesy of Wilf. Allergens: wheat gluten, egg, milk. May contain soya & tree nuts. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...921/EklCWH.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From June 2019 Menu First Courses Gravadlax Atlantic salmon with a dill and black pepper cure served with sour cream, baby capers and micro cress. Photo 1 May 2019 courtesy of orbitmic. Allergens: fish, milk. https://imagizer.imageshack.com/v2/6...924/9eXA5U.jpg Main Courses Crab tortellini Black pasta stuffed with Devon crab meat, served with a summer pea veloute and garnished with pea shoots. Photo 1 May 2019 courtesy of orbitmic. Allergens: wheat gluten, egg, milk, celery, sulphites, crustaceans. May contain tree nuts, soya, molluscs & fish. https://imagizer.imageshack.com/v2/6...924/mAYjHU.jpg Stuffed yellow pepper Roasted yellow pepper filled with a wilted spinach, red onion, Kalamata olives, mozzarella and roasted vine tomatoes. Photo 5 May 2019 courtesy of cgtechuk. Allergens: milk. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...924/vr76hW.jpg Desserts Caramalised apple & chocolate sauce Malted chocolate slice topped with caramalised apple and chocolate shards served with caramel sauce. Photo 5 May 2019 courtesy of cgtechuk. Allergens: gluten, milk, egg, soya, tree nuts, sulphites. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...923/nUNPcK.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From May 2019 Menu First Courses Asparagus ham & poached egg Evesham asparagus spears pan-fried, served with a poached hen's egg and a crisp of Royal Ham from Woodhalls of Manchester. Photo 5 April 2019 courtesy of megaloman. Allergens: barley gluten, egg. Contains pork & alcohol. https://imagizer.imageshack.com/v2/6...921/5kLxpw.jpg Main Courses Rib eye steak Rib eye steak, from Farmstead Casterbridge, grilled to your liking and served with twice cooked chips, sauteed mushroom, grilled cherry vine tomatoes, a brandy and cream peppercorn sauce. Photo 5 April 2019 courtesy of megaloman. Allergens: gluten, egg, milk. Contains alcohol. May contain celery. https://imagizer.imageshack.com/v2/6...923/Fu8Zit.jpg Harissa halloumi on a puy lentil salad Pan fried halloumi cheese marinated in a verbena harrisa, served on a salad of puy lentils, chick peas, sliced peppers, capers and mizuna finished with French dressing. Photo 5 April 2019 courtesy of megaloman. Allergens: wheat gluten, mustard, milk. Contains alcohol. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...921/HT8tng.jpg Desserts Lemon meringue torte Lemon meringue torte served on a blackcurrant compote, garnished with grantinated meringue pearls and a sugar shard. Photo 5 April 2019 courtesy of megaloman. Allergens: wheat gluten, egg, milk, tree nuts. May contain soya. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...923/4Ky9Am.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From April 2019 Menu First Courses West country crab cake Brown crab meat and pollock fish cake, pan fried and served on a salad of orange and avacado dressed with coriander, chilli and orange. Photo 8 March 2019 courtesy of megaloman. Allergens: wheat gluten, crustaceans, fish. https://imagizer.imageshack.com/v2/6...924/new1cr.jpg Main Courses Roast cod loin & pancetta Loin of cod wrapped in wafer thin slices of pork and oven roasted. Served on creamed artichoke puree with a cassoulet of artichoke, black olives and cherry tomatoes. Photo 2 February 2019 courtesy of Beergander. Allergens: fish, milk. Contains pork. https://imagizer.imageshack.com/v2/8...922/djfUIw.jpg Spring vegetable fricasse A filo pastry cup filled with baby leeks, baby carrots, spinach, button mushrooms and garden peas in saffron and white wine cream sauce. Photo 1 March 2019 courtesy of Wilf. Allergens: gluten, milk, egg, soya. Contains alcohol. Suitable for vegetarians https://imagizer.imageshack.com/v2/8...922/UXGPeU.jpg Desserts Chocolate mille feuille Layers of chocolate and a rich chocolate mousse topped with a caramelised hazelnut. Served with mascarpone cream and a compote of pistachios, almonds, cashew nuts, pine nuts, apricots and cranberries. Photo 8 March 2019 courtesy of megaloman. Allergens: wheat gluten, tree nuts, soya, egg, milk, sulphites. May contain fish & sesame. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...922/YiLJxB.jpg Cheese Plate - old selection, new selection from May Blackstick blue - A blue veined cheese definitely not to be forgotten. It has a mild creamy, soft 'melt in the mouth' texture. Suitable for vegetarians Dorstone ash - Made at Dorstone Farm, on the Hereford/Welsh border, the Dorstone ash is a semi-soft cheese made from unpasturised goat's milk using animal rennet. It has a crisp white colour that contrasts with the blueish grey colour of its edible rind resulting from the coating of ash applied to it. Its texture varies from being fluffy to flaky depending on its maturity and its flavour has a slight nuttiness on the rind. Suitable for vegetarians Snowdonia red storm - Smartly dressed in vivid red wax, gloriously complex taste due to its 18-21 month maturation that provides the vintage credentials of quality, calcium crystals, a nutty texture and intensity of flavour finishing on notes of caramel, the Red Storm totally redefines what you might expect from a red Leicester. Made with unpasteurised cow's milk. Suitable for vegetarians Served with apple and Somerset cider brandy chutney and biscuits. Photo 2 November 2018 courtesy of corporate-wage-slave. Allergens: wheat gluten, tree nuts, sesame, milk, sulphur dioxide. May contain barley gluten, rye gluten, oats. Chutney contains alcohol. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...924/RxebTW.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From March 2019 Menu First Courses Goats cheese and fig tart Fresh goats cheese and sliced fig in a shortcrust pastry base. Warmed through to release the flavours, with micro cress and served with a dressing of British Rapeseed oil and balsamic glaze. Photo 2 February 2019. Allergens: wheat gluten, egg, milk, sulphites. Contains alcohol. Suitable for vegetarians. https://imagizer.imageshack.com/v2/6...923/g4mCzK.jpg Main Courses Slow roasted belly of cured British pork, with a sticky brandy sauce. Served with apple potato mash and creamed savoy cabbage. Photo 1 February 2019 courtesy of cgtechuk. Allergens: celery, milk. Contains pork & alcohol. https://imagizer.imageshack.com/v2/6...923/39g4Cp.jpg Beef bourguignon Slow cooked British beef, with a red wine sauce. Served with buttered potato mash and creamed savoy cabbage. Photo 8 February 2019 courtesy of Wilf. Allergens: milk. Contains pork & alcohol. https://imagizer.imageshack.com/v2/6...922/sOYIp8.jpg Tuna nicoise salad Classic Nicoise salad of green beans, new potatoes, sun blush tomato, red onion and black olives with warm seared tuna steak and soft boiled egg served with vinaigrette dressing. Photo 1 February 2019 courtesy of aks120. Allergens: wheat gluten, fish, egg, mustard. Contains alcohol. https://imagizer.imageshack.com/v2/6...921/HwrKvM.jpg Desserts Apple cinnamon bread & butter pudding A traditional British dessert whose history can be tracked back to 1728. Here the bread and butter pudding is warmed and served with caramelaised apple, apple crisp, mascarpone cream and a caramel sauce. Photo 7 February 2019 courtesy of megaloman. Allergens: wheat gluten, soya, egg, milk. May contain tree nuts, sesame & sulphites. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...922/Dwc6Tt.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From February 2019 Menu First Courses Somerset smoked duck breast Wafer thin slices of smoked breast of Somerset duck on a warm Brussels sprout and cranberry salad, served with kumquat marmalade. Photo 4 January 2019 courtesy of orbitmic. May contain gluten, oats, lupin, peanuts, tree nuts soya, sesame, milk & sulphites https://imagizer.imageshack.com/v2/6...923/Vfwp2e.jpg Main Courses Seared seabass Seared fillets of seabass on a bed of Provencale vegetables and Puy lentils with a white wine Veloute, garnished with crisp fried leeks. Photo 4 January 2019 courtesy of orbitmic. Allergens: gluten, fish, egg, milk. Contains alcohol. https://imagizer.imageshack.com/v2/6...922/THfVv9.jpg Sauteed artichoke gnocchi Sauteed artichoke gnocchi tossed in basil pesto and drizzled with smoked red pepper oil. Photo 10 January 2019 courtesy of sealink. Allergens: wheat gluten, egg, milk, sulphites. May contain tree nuts soya, crustaceans, molluscs, fish & celery. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...922/TZa1O5.jpg Desserts Chocolate & caramel cheesecake Chocolate and caramel cheesecake with hazelnut brittle, fresh raspberries, raspberry coulis and a dusting of white chocolate "snow". Photo 10 January 2019 courtesy of AlisonB84. Allergens: wheat gluten, tree nuts, soya, egg, milk. May contain sesame & sulphites. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...924/4uGn2K.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From January 2019 Menu First Courses Rosary goats cheese with sweet beetroot puree, walnut granola Rosary Goats Cheese in Salisbury produce a fresh, creamy goats cheese with a mousse-like texture and a natural acidity. It is a previous winner of the Supreme Champion Award at the British Cheese Awards. Served here on a puree of beetroot with a walnut and goji berry granola and garnished with picked chervil. Photo 5 December 2018 courtesy of yellow_peril. Allergens: milk, oats, walnuts. May contain peanuts. Suitable for vegetarians. https://imagizer.imageshack.com/v2/6...921/xCpNg3.jpg Main Courses Pulled British beef with shallot puree, butter sweetheart, roasted carrot & red wine jus Slow cooked beef mixed with red onion marmalade on a shallot puree. Served with sweetheart cabbage, roasted carrot and a red wine jus. Photo 4 December 2018 courtesy of Wilf. Allergens: celery, milk, sulphur, mustard. Contains alcohol. https://imagizer.imageshack.com/v2/6...923/Z5dCXk.jpg Cumin & turmeric roasted cauliflower salad with mint yoghurt Cauliflower florets marinated in a cumin and turmeric paste and roasted. Served on a bed of mizuna leaves, drizzled with mint yogurt and garnished with sultanas. Photo 5 December 2018 courtesy of yellow_peril. Allergens: milk. May contain gluten, oats & lupin. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...921/VfkoOT.jpg Desserts Wild berry charlotte with mascarpone cream Creamy dessert with an autumn berry filling served on a red berry coulis and garnished with a berry tuile and mascarpone cream. Photo 4 December 2018 courtesy of Wilf. Allergens: wheat gluten, soya, egg, milk. May contain nuts, sesame & sulphur. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...921/ccrY61.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From December 2018 Menu First Courses Springs smoked salmon with horseradish mascarpone Springs' Smokery nestles in the glorious South Downs National Park. Since 1964, they have smoked premium salmon over smouldering logs of oak from nearby forests. The salmon is served simply with a cream of horseradish and mascarpone and a wedge of lemon. Photo 6 November 2018 courtesy of Wilf. Allergens: fish, egg, mustard, milk. Contains alcohol. https://imagizer.imageshack.com/v2/6...923/TiFReZ.jpg Main Courses Fillet of plaice with Irish mussels Steamed fillet of plaice on a bed of wilted greens, finished with mussels in a white wine sauce. Allergens: wheat gluten, molluscs, milk, fish. Contains alcohol. Photo 9 November 2018. https://imagizer.imageshack.com/v2/6...924/n7yvEL.jpg Traditional macaroni cheese Macaroni in a cheese, white wine and mustard sauce, sprinkled with Italian hard cheese and topped with a brioche, chive and parsley crumb. Photo 4 November 2018. Allergens: wheat gluten, egg, milk, mustard. Contains alcohol. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...923/wyQgGz.jpg Desserts Chocolate & salted caramel sponge pudding Photo 9 November 2018 courtesy of nufnuf77. Allergens: wheat gluten, oats, soya, egg, milk, sulphur dioxide. May contain sesame & nuts. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...922/OTUHpO.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png |
https://lh3.googleusercontent.com/-w...252520logo.png https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From November 2019 Menu Moroccan carrot salad With roasted Chantenay carrots, chickpeas and mizuna drizzled with an orange yogurt dressing. Photo 1 October 2019 courtesy of megaloman. Allergens: mustard, milk. Suitable for vegetarians. https://imagizer.imageshack.com/v2/6...924/tCAqew.jpg Chicken jalfrezi With red onion, cucumber, coriander, mustard seeds, plum tomato and steamed rice. Photo 6 October 2019 courtesy of rjn21. Allergens: mustard, gluten, soya. https://imagizer.imageshack.com/v2/6...921/YWmjBD.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From October 2019 Menu Warm panini Filled with brie and cranberry sauce served with Kettle chips. Photo 15 September 2019 courtesy of corporate-wage-slave. Allergens: wheat gluten, milk. Suitable for vegetarians. https://imagizer.imageshack.com/v2/6...921/oYuqIF.jpg Pumpkin tortellini With sauteed chestnuts and creamed spinach veloute. Photo 2 September 2019 courtesy of Gastrocnemius. Allergens: wheat gluten, nuts, egg, milk, celery, sulphites. Suitable for vegetarians. https://imagizer.imageshack.com/v2/6...921/OGfQcN.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From September 2019 Menu Salad of crayfish tails With shaved Florence fennel, wild rocket & orange segments with a dill and olive dressing. Photo 1 August 2019 courtesy of gcuk. Allergens: crustaceans. https://imagizer.imageshack.com/v2/6...923/MUMVvl.jpg Green Thai chicken & vegetable curry With red onion, cucumber, coriander, mustard seeds, plum tomato and steamed rice. Photo 1 August 2019 Allergens: wheat gluten, fish, mustard, soya. https://imagizer.imageshack.com/v2/6...922/Thw1Ay.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From August 2019 Menu Toasted goats cheese focaccia With roasted sweet peppers & Kettle chips. Photo 21 July 2019. Allergens: gluten, milk. Suitable for vegetarians. https://imagizer.imageshack.com/v2/6...924/4Bz4Lk.jpg Ottoman shakshuka with soft poached free-range egg Red & orange sweet peppers with garlic, cayenne and coriander. Photo 10 July 2019 courtesy of corporate-wage-slave. Allergens: milk. Suitable for vegetarians. https://imagizer.imageshack.com/v2/6...923/HuHmtA.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From June & July 2019 Menu Hot smoked salmon bagel Plain bagel filled with Suffolk hot smoked salmon and cream cheese, served with Kettle Chips and watercress salad. Photo 10 June 2019. Allergens: Gluten, fish, milk. https://imagizer.imageshack.com/v2/6...923/C9sjeA.jpg Vegetable Buddha bowl Red and white quinoa flavoured with lemon and dill, smoked tofu, heritage tomatoes, edamame beans and leaf salad with a red pepper coulis. Photo 23 June 2019. Allergens: soya. Suitable for vegans. https://imagizer.imageshack.com/v2/6...921/NFLaoI.jpg Stuffed yellow pepper Roasted yellow pepper filled with wilted spinach, red onion, Kalamata olives, mozzarella and roasted vine tomatoes. Photo 5 May 2019 courtesy of cgtechuk. Allergens: milk. Suitable for vegetarians. https://imagizer.imageshack.com/v2/6...924/vr76hW.jpg Beef nadan curry With red onion, cucumber, coriander, mustard seeds, plum tomato and steamed rice. Photo 9 June 2019 Allergens: mustard, celery. Contains alcohol. https://imagizer.imageshack.com/v2/6...922/XSwG9Z.jpg From May 2019 Menu Harissa halloumi on a puy lentil salad Baby capers & peppers with French dressing. Photo 5 April 2019 courtesy of megaloman. Allergens: wheat gluten, mustard, milk. Contain alcohol. Suitable for vegetarians. https://imagizer.imageshack.com/v2/6...921/HT8tng.jpg Sri Lankan chicken & potato curry With red onion, cucumber, coriander, mustard seeds, plum tomato and steamed rice. Photo 7 April 2019. Allergens: mustard. https://imagizer.imageshack.com/v2/6...924/sqp5WJ.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From April 2019 Menu Gammon & cheese panini Sliced gammon ham, mature cheddar, apple & cider chutney. Photo 11 March 2019. Allergens: wheat gluten, soya, mustard, celery, sesame, milk, sulphites. Contain pork & alcohol. https://imagizer.imageshack.com/v2/6...922/U4dQua.jpg Spring vegetable fricasse Baby carrots, leeks, button mushrooms with white wine sauce. Photo 1 March 2019 courtesy of Wilf. Allergens: gluten, milk, egg, soya. Contains alcohol. Suitable for vegetarians. https://imagizer.imageshack.com/v2/8...922/UXGPeU.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From March 2019 Menu Seared tuna nicoise salad Soft boiled egg, French beans, new potatoes with French dressing. Photo 5 December 2018 courtesy of aks120. Allergens: wheat gluten, fish, egg, mustard. Contain alcohol. https://imagizer.imageshack.com/v2/6...921/HwrKvM.jpg Chicken korma curry With red onion, cucumber, coriander, mustard seeds, plum tomato and steamed rice. Photo 7 February 2019 courtesy of megaloman. Allergens: mustard. https://imagizer.imageshack.com/v2/6...921/rzY30L.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From February 2019 Menu Steamed buns with Korean pulled pork Oriental vegetables & Sweet Chilli Kettle chips. Photo 10 January 2019 courtesy of Diver Boy. Allergens: wheat gluten, soya, mustard, celery, sesame, milk, sulphites. Contain pork & alcohol. https://imagizer.imageshack.com/v2/6...922/aT9bBc.jpg Sauteed artichoke gnocchi Basil pesto & smoked red pepper oil. Photo 10 January 2019 courtesy of sealink. Allergens: wheat gluten, egg, milk, sulphites. May contain tree nuts soya, crustaceans, molluscs, fish & celery. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...922/TZa1O5.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From January 2019 Menu Cumin & turmeric roasted cauliflower salad With mint yoghurt. Photo 5 December 2018 courtesy of yellow_peril. Allergens: milk. May contain gluten, oats & lupin. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...921/VfkoOT.jpg Red thai chicken & vegetable curry With red onion, cucumber, coriander, mustard seeds, plum tomato and steamed rice. Photo 5 December 2018 courtesy of yellow_peril. Allergens: fish, mustard. https://imagizer.imageshack.com/v2/6...921/fZsxxy.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png From December 2018 Menu Pulled sage & onion turkey in a pretzel sub with butternut squash puree & cranberry sauce With butternut squash puree & cranberry sauce. Photo 4 November 2018. Allergens: wheat gluten, celery, milk, sulphur dioxide. May contain soya. https://imagizer.imageshack.com/v2/6...922/x6BShx.jpg Traditional macaroni cheese Photo 4 November 2018. Allergens: wheat gluten, egg, milk, mustard. Contains alcohol. Suitable for vegetarians https://imagizer.imageshack.com/v2/6...923/wyQgGz.jpg https://lh3.googleusercontent.com/-W...00/KyhUvkX.png |
https://cimg8.ibsrv.net/gimg/www.fly...514ddf2118.jpg
And happy to start the show with the new duck breast starter. Small but very nice! |
The bar snacks menu (it can be found in the cocktail menu).
Bar Snacks Updated - February 2019 List can be found as part of the cocktail menu. Middle Eastern spiced nut mix Almonds, cashews, hazelnuts and pecans with a sweet and spicy finish. Allergens: tree nuts. Suitable for vegetarians. Belgian chocolate biscotti From the Great British Biscotti Co. - one for the chocoholics! Packed full of rich dark Belgian chocolate, it's wonderful with any hot chocolate or coffee. Allergens: wheat gluten, soya, egg milk. May contain traces of tree nuts. Suitable for vegetarians. Red onion marmalade and walnut biscotti From the Great British Biscotti Co. - a delicious accompaniment to cheese, soup, wine or just on its own. Allergens: wheat gluten, soya, egg, milk. Contains tree nuts. Suitable for vegetarians. Chorizo and cheddar mini biscotti From the Great British Biscotti Co. - a discreet English Cheddar snack with a fiery Spanish twist! Allergens: wheat gluten, egg, milk, soya. May contain traces of tree nuts. Contains pork. Truffle luxury nuts Almonds, cashews, macadamias and pecans with the bold richness of Pecorino cheese and truffle. Allergens: milk, tree nuts. May contain traces of peanuts. Pitted Illios olive mix Green Chalkidiki and purple Uslu olives with herbs, sun-dried tomatoes and garlic. Suitable for vegans. Whilst every care has been taken to remove the stones, some may remain. Tuscan antipasto Green and purple olives, mushrooms, cornichons, onions, artichokes, yellow and red pimiento and semi-dried tomatoes. Allergens: sulphites. Suitable for vegans. Whilst every care has been taken to remove the stones, some may remain. Kettle Crisps These are not listed in the menu but they are available on request. The flavours available are mature cheddar & red onion, and lightly salted. Previous version from August 2018 can be found in post 66 of this thread |
https://cimg2.ibsrv.net/gimg/www.fly...8f1adbb41d.jpg
Seabass with the veloute to take one for the team (didn't do it for me, that veloute is not really a veloute and way too creamy) |
https://cimg4.ibsrv.net/gimg/www.fly...5754a15744.jpg
Seabass with just a drizzle of lemon juice - much better but lentils quite bland and "Mediterranean vegetables" just a few bits of pepper and aubergine lost in them... |
https://cimg6.ibsrv.net/gimg/www.fly...dcfeb5132c.jpg
Not sure if my photo of the duck breast worked can't see it - it's small but very good! |
Thanks for the photos so far. I just need the gnocchi, steamed buns, and cheesecake please if anyone can help.
New lounge menu https://imagizer.imageshack.com/v2/1...923/PzyUhs.jpg |
Apologies, saw this too late, both pretty good tho' :)
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Chocolate and caramel cheesecake |
Sorry - struggling to attach image (nothing to do with the LPGS!) will have a coffee and try again! |
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