December 2019 Menu



BA Burger
British Aberdeen Angus beef, pretzel roll, "Flippin Amazing Burger Sauce", baby gem lettuce and dill pickle accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar.
Allergens: wheat gluten, barley gluten, soya, fish, egg, mustard, sulphur dioxide. Contains alcohol. Bacon option contains pork. Cheddar option contains milk. May contain rye gluten, oats, tree nuts, celery, sesame, milk.



Club Sandwich
Chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with Kettle Chips (can be served with chips as shown in photo). Choose toasted granary or white bread.
Allergens: wheat gluten, soya, egg, mustard. Contains pork. May contain barley gluten, sesame.



Duo of sliders
Two slider buns, one filled with pulled turkey, sage and cranberry relish, the other with BBQ pork and pickled slaw. Served with Kettle Chips. Photo 3 November 2019.
Allergens: sulphites, soya. Contains pork and alcohol.



Spinach & winter salad
A winter salad of spinach, apple, bacon, Beauvale cheese and candied walnuts. Photo 2 December 2017 courtesy of GinFizz.
Allergens: tree nuts, egg, milk. Contains: pork, alcohol.



Mac & cheese
With a drizzle of truffle oil and a thyme and Italian hard cheese crisp. Photo 1 November 2019.
Allergens: wheat gluten, egg, milk. Contains alcohol. Suitable for vegetarians.



Vegan jack fruit sloppy joes loaded nachos
Jack fruit and soya Sloppy Joes on nachos with tomato salsa, guacamole and grated vegan cheese. Photo 17 December 2017 courtesy of Gastrocnemius.
Allergens: barley gluten, soya, mustard. Suitable for vegans.



Garden salad
Mixed leaf, cherry vine tomatoes and cucumber. Ask you host for choice of dressings. Photo 5 December 2017 courtesy of corporate-wage-slave.
Suitable for vegans.