Last edit by: KARFA
This thread gives the current catering options for the LHR T5 Concorde Room (all day) and First Dining Room within the LHR T3 Galleries First lounge (after 18:30). Eligible passengers include BA First ticket holders, Premier and Concorde Room cardholders. The catering in both lounges is supplied by BaxterStorey, who took over the contract on 2 May 2013.
The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here. In addition, there are a selection of bar snacks available, details found in post 8 or you can click here.
There are also photo guides (updated with December menus) which you can see in the following linked posts:
Concorde Room (CCR) at JFK
Please see this thread which is now dedicated to food and drink at all none LHR Concorde Rooms and Bars
Concorde Rooms and Bars: JFK, IAD, SIN, DXB - food and drink - 2017 thread
Also there is an archive of JFK CCR menus in post #14 of that thread which covers September 2015 to date.
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2016 (n.b. no separate 2017 or 2018 thread) - T3 & T5
Galleries Club lounges LHR: Dining menu and food options - T3 and T5
For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, Aberdeen, and Inverness
First Lounge London Gatwick Catering options
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014-2018 threads)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014-2018 threads)
BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2017 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Archived food & drink threads
Concorde Room (CCR) LHR: menus 2017
Concorde Room (CCR) LHR: menus 2016
Concorde Room (CCR) LHR: menus 2015
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Concorde Dining Room IAD: menus and food options - see new Concorde Rooms and Bars: JFK, IAD, SIN, DXB linked above
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
The 2016 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
International Lounge Terminal 1 LHR - catering options from May 2013 - T1 international flights
The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here. In addition, there are a selection of bar snacks available, details found in post 8 or you can click here.
There are also photo guides (updated with December menus) which you can see in the following linked posts:
- Dining Menu photo guide - includes all current Dining Menu dishes
- Lounge Menu photo guide - includes all current Lounge Menu dishes
- Dining Menu retired dishes guide - archive of retired dishes from Dining Menu
- Lounge Menu retired dishes guide - archive of retired dishes from Lounge Menu
Concorde Room (CCR) at JFK
Please see this thread which is now dedicated to food and drink at all none LHR Concorde Rooms and Bars
Concorde Rooms and Bars: JFK, IAD, SIN, DXB - food and drink - 2017 thread
Also there is an archive of JFK CCR menus in post #14 of that thread which covers September 2015 to date.
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2016 (n.b. no separate 2017 or 2018 thread) - T3 & T5
Galleries Club lounges LHR: Dining menu and food options - T3 and T5
For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, Aberdeen, and Inverness
First Lounge London Gatwick Catering options
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014-2018 threads)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014-2018 threads)
BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2017 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Archived food & drink threads
Concorde Room (CCR) LHR: menus 2017
Concorde Room (CCR) LHR: menus 2016
Concorde Room (CCR) LHR: menus 2015
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Concorde Dining Room IAD: menus and food options - see new Concorde Rooms and Bars: JFK, IAD, SIN, DXB linked above
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
The 2016 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
International Lounge Terminal 1 LHR - catering options from May 2013 - T1 international flights
Concorde Room (CCR) LHR : menus 2018
#166
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Anybody have a current JFK CCR menu and wine list? Looking forward to a visit -- no matter where I go in the world I think the JFK lounge is still one of the best (and classiest) out there!
#167
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#168
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The April JFK CCR menu can be found towards the end of this thread https://www.flyertalk.com/forum/brit...-thread-5.html
#169
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Any news on the May menu? I'll be flying in a few days.
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#171
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Menu May 2018
STARTERS
Soup of the day
Evesham asparagus
Served three ways
Seafood tapas
Hot smoked salmon pate, crayfish, chilli and mango, taramasalata, marinated anchovies, fish
MAIN COURSES
Chargrilled 21 day aged rib eye steak
With watercress Hollandaise and twice cooked chips
Pan fried mackerel
On a wam salad of peas, broad beans, pickled shallots and radish, finished with red pepper coulis
Pea & mint tortellini
With beurre blanc sauce
Beluga lentil salad
Roasted red pepper, capers, mizuna and Ribblesdale goats' cheese
Garden salad
Mixed leaf, cherry vine tomatoes and cucumber. Ask your host for the choice of dressings
DESSERTS
Baked popcorn cheesecake
With caramel sauce
Chocolate mille feuille
With mascarpone cream
Seasonal fruit salad
With fruit syrup
CHEESE PLATE
Blackstick blue
Dorstone ash
Snowdonia red storm
Served with apple and Somerset cider brandy chutney and biscuits
STARTERS
Soup of the day
Evesham asparagus
Served three ways
Seafood tapas
Hot smoked salmon pate, crayfish, chilli and mango, taramasalata, marinated anchovies, fish
MAIN COURSES
Chargrilled 21 day aged rib eye steak
With watercress Hollandaise and twice cooked chips
Pan fried mackerel
On a wam salad of peas, broad beans, pickled shallots and radish, finished with red pepper coulis
Pea & mint tortellini
With beurre blanc sauce
Beluga lentil salad
Roasted red pepper, capers, mizuna and Ribblesdale goats' cheese
Garden salad
Mixed leaf, cherry vine tomatoes and cucumber. Ask your host for the choice of dressings
DESSERTS
Baked popcorn cheesecake
With caramel sauce
Chocolate mille feuille
With mascarpone cream
Seasonal fruit salad
With fruit syrup
CHEESE PLATE
Blackstick blue
Dorstone ash
Snowdonia red storm
Served with apple and Somerset cider brandy chutney and biscuits
Last edited by ringingup; May 1, 2018 at 9:50 am
#172
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[photos reposted below]
have I just missed you? Just left for my flight and had the new menus to post later on.
Last edited by KARFA; May 1, 2018 at 2:15 pm
#173
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#174
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#175
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Is that a new cheese selection then? Might try a few things tomorrow!!
#176
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#177
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May menus:
#178
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Pea and mint tortellini was very tasty.
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Yes I liked it too! Though the sauce felt more like a cream sauce (and too creamy at that) than a beurre blanc, but I really enjoyed it nonetheless and for some reason it seemed like a bigger serving than the previous pasta. I still enjoy the asparagus. Was going to try the seafood tapas but it just seems like too random a selection to me. Ribeye smallish but very good again, properly charred and cooked as I asked it for the second time in a row! ^ ^ I still don't think those 'fake' baked chips are worth it so if it were me I'd replace by a side they can actually manage (roast potatoes, baked potato, gratin, whatever). And yes, the cheese is the exact same, somehow I thought the names sounded new but in truth I never check them! Chocolate millefeuille is tiny but pretty and nice.
On the whole, I'd personally call this a good month.
On the whole, I'd personally call this a good month.
#180
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I imagine the chips that come with the ribeye are the same that come with the burger?