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Join Date: Apr 2012
Location: Leeds, UK
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Posts: 43,098
[photos reposted below]
Originally Posted by
ringingup
Menu May 2018 (WIP)
STARTERS
Soup of the day
Evesham asparagus
Served three ways
Seafood tapas
Hot smoked salmon pate, crayfish, chilli and mango, taramasalata, marinated anchovies, fish
have I just missed you? Just left for my flight and had the new menus to post later on.
Last edited by KARFA; May 1, 2018 at 2:15 pm