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Old Jan 5, 2016, 4:01 pm
FlyerTalk Forums Expert How-Tos and Guides
Last edit by: KARFA
Note, some, but not all, links in this Wiki are temporarily not working or pointing to the wrong place, this will be sorted within the next few days.

This thread gives the current catering options for the Concorde Room (CCR), which is airside by South Security. It also gives the menu used in the First Dining Room in LHR T3 after 18:30 hrs for First passengers. This lounge is open to passengers flying BA on a First ticket or Concorde card holders. The catering supplier is BaxterStorey, who took over the contract on 2 May 2013.

The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here.

There are also photo guides (updated with December menu) which you can see in the following linked posts:
Concorde Room (CCR) at JFK
Concorde Room (CCR) JFK: menu 2016 post #759 - December 2016 - thanks to crazyanglaisy
Concorde Room (CCR) JFK: menu 2016 post #702 - November 2016 - thanks to Ned1968
Concorde Room (CCR) JFK: menu 2016 post #382 - July 2016 - thanks to tia2013
Concorde Room (CCR) JFK: menu 2016 post #358 - June 2016 - thanks to VSLover
Concorde Room (CCR) JFK: menu 2016 post #312 - May 2016 - thanks to Madge Ishen
Concorde Room (CCR) JFK: menu 2016 post #266 - May 2016 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2016 post #252 - April 2016 - thanks to El_Duderito
Concorde Room (CCR) JFK: menu 2016 post #172 - March 2016 - thanks to chris1979
Concorde Room (CCR) JFK: menu 2016 post #111 - February 2016 - thanks to xenole
Concorde Room (CCR) JFK: menu 2016 post #45 - January 2016 - thanks to scillyisles
Concorde Room (CCR) JFK: menu 2016 post #3 - January 2016 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2015 post #539 of the 2015 thread - November 2015 - thanks to golfmad
Concorde Room (CCR) JFK: menu 2015 post #404 of the 2015 thread - September 2015 - thanks to KARFA

Concorde Dining Room at IAD
Concorde Dining Room IAD: menus and food options - current menu is the same as JFK CCR, see link above for menu from April 2015.

Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 or 2015 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 or 2015 thread) - T1 international flights

For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread) - see
post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014 or 2015 thread)

For information on the BaxterStorey changeover in 2013
New lounge catering contract: BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.

BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2016 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air

Archived food & drink threads
Concorde Room (CCR) LHR : menus 2015
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
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Concorde Room (CCR) LHR : menus 2016

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Old Nov 2, 2016, 1:15 am
  #676  
 
Join Date: Jan 2009
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The November menu Cheeses are:

DORSTONE ASH - semi-soft cheese made from unpasteurised goat's milk ..

RED STORM - gloriously complex taste due to 18 - 21 month maturation ... a red Leicester.

THOMAS HOE SMOOTH BLUE - a quintessentially English cheese ... hand-crafted with a soft, creamy texture and a mild blue taste. Crafted to be eaten straight from the fridge.

I'd be tempted to pair with the Galena 2011 (Spain) from the updated Wine list. (The 2009 Bordeaux remains which is good too).

All in all a fair but not the best menu for my farewell CCR card month
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Old Nov 2, 2016, 3:24 am
  #677  
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Originally Posted by littlefish
The November menu Cheeses are:
Many thanks for that assistance littlefish.

Any input from anyone visiting CCR for the Lounge menu would be appreciated. They are the shorter lounge grey menu cards available from midday or so in the seating areas, or on request from the staff before then.
corporate-wage-slave is online now  
Old Nov 2, 2016, 11:01 am
  #678  
 
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Originally Posted by corporate-wage-slave
Many thanks for that assistance littlefish.

Any input from anyone visiting CCR for the Lounge menu would be appreciated. They are the shorter lounge grey menu cards available from midday or so in the seating areas, or on request from the staff before then.
I can recall turkey in a roll (or something like that) on this menu, which piqued my interest. The beef curry dish (Nadan?) is still there
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Old Nov 2, 2016, 11:18 am
  #679  
 
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Originally Posted by corporate-wage-slave
Many thanks for that assistance littlefish.

Any input from anyone visiting CCR for the Lounge menu would be appreciated. They are the shorter lounge grey menu cards available from midday or so in the seating areas, or on request from the staff before then.
I'll be there tomorrow and will try and get some pictures!
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Old Nov 2, 2016, 11:21 am
  #680  
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Originally Posted by ElliottMB
I'll be there tomorrow and will try and get some pictures!
Thanks. A photo of the new lounge menu, and photos of as many of the new dishes as you can manage to get through would be great ^
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Old Nov 3, 2016, 4:04 am
  #681  
 
Join Date: Nov 2010
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Here we go...
Attached Images  

Last edited by crazyanglaisy; Nov 3, 2016 at 4:25 am Reason: main menu already posted
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Old Nov 3, 2016, 3:37 pm
  #682  
 
Join Date: Apr 2005
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I've taken one for the team and eaten through the menu again.

Ann thinks I need it / can put it all away and tried to top it all off with ice cream but I had to protest at that point.
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Old Nov 3, 2016, 3:38 pm
  #683  
 
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mushroom and cheese starter - nothing overly fancy or posh but very tasty (Ann thinks it's too salty but I like it like that).

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Old Nov 3, 2016, 3:39 pm
  #684  
 
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the sole. decent but tiny actual fish portion

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Old Nov 3, 2016, 3:40 pm
  #685  
 
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mushroom, pork and sole together ;-)

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Old Nov 3, 2016, 3:40 pm
  #686  
 
Join Date: Apr 2005
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first time I had the beef curry - most tasty (though spicy so if you don't like spice, it's not for you).

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Old Nov 3, 2016, 3:41 pm
  #687  
 
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lounge menu

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Old Nov 3, 2016, 3:46 pm
  #688  
 
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full menu listing all the cheeses etc etc

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Old Nov 3, 2016, 4:29 pm
  #689  
 
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I saw discussion about apostrophes lately.

Was it in connection with ''Flippin Amazing'?
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Old Nov 3, 2016, 5:25 pm
  #690  
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Many thanks to Silk Cut, chris1979, littlefish, crazyanglaisy, the menu has now been updated in post 1 in text form, which may be more readable for those looking at this thread from a mobile device.

Originally Posted by MarkFlies
Was it in connection with ''Flippin Amazing'?
I've opted to leave the previous wording in place until I get the opportunity to find out what on earth they are on about.
corporate-wage-slave is online now  


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