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The SWISS Business & First Class Menu Thread

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Old Jan 2, 2023, 1:41 pm
FlyerTalk Forums Expert How-Tos and Guides
Last edit by: NewbieRunner
Menus ex ZRH in F and C (6 Mar 24 - 4 June 24)
First Class:
https://preview.thenewsmarket.com/Pr...ets/663584.pdf

Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf

Link for pre-ordering meals ex ZRH in F and C

https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ

Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Theme to be communicated)
21. August - 3. September 2024 (Theme to be communicated)
20. November - 3. December 2024 (Theme to be communicated)

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The SWISS Business & First Class Menu Thread

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Old Aug 28, 2021, 9:59 am
  #796  
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Join Date: Feb 2018
Location: BLL & CPH & ZRH
Programs: LX, SK EBD (*G)
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Originally Posted by YYCCL3
Flew ZRH-YUL in F this week, tried to sample as many wines as I could. Had a 1h20m departure delay at the gate so had 3 glasses of LPGS as a PDB.
















Thank you for the pictures.

Since my next LX F flight, or my next flight in general, is still far away in the future, these pictures are greatly appreciated
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Old Aug 28, 2021, 6:10 pm
  #797  
 
Join Date: May 2016
Programs: LXFF
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Originally Posted by YYCCL3
Flew ZRH-YUL in F this week, tried to sample as many wines as I could. Had a 1h20m departure delay at the gate so had 3 glasses of LPGS as a PDB.
Ah thanks for the pictures!
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Old Aug 30, 2021, 2:39 pm
  #798  
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Programs: LX HON Circle
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LX288 ZRH-JNB First Class
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Old Sep 3, 2021, 11:39 am
  #799  
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Join Date: Aug 2005
Location: ZRH
Programs: LX HON Circle
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LX289 JNB-ZRH First Class September 2021
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Old Sep 6, 2021, 5:07 am
  #800  
formerly a193991
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Join Date: Dec 2014
Location: Zulu Romeo Hotel
Programs: Hyatt LT Globalist; LX SEN (*A Gold), AA LTG, SBB-CFF-FFS First Class GA
Posts: 4,579
Originally Posted by Wtravel
Anybody have a copy of the current cycle longhaul inbound c-class menu for WK (Edelweiss)? Posting it here as a subsidiary of LX and operating LX codeshares. Thanks.
Originally Posted by 59Impala
I had a WK C Class rountrip to PUJ in end of June/mid July. C-Class menus were not handed out due to Covid. The Pasta on the ZRH-PUJ flight was excellent.

traveling again to PUJ today. menu cards available on WK again

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Old Sep 6, 2021, 1:55 pm
  #801  
 
Join Date: Mar 2018
Programs: AY+ Platinum / FlyingBlue Gold
Posts: 836
What's on the menu nowadays for short European (1,5-2 hr) hops in business?
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Old Sep 9, 2021, 4:14 am
  #802  
 
Join Date: Oct 2012
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Programs: LH FTL
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Originally Posted by EuroFlash
What's on the menu nowadays for short European (1,5-2 hr) hops in business?
also curious..I’m flying Valencia-Zürich with a duration 2h5m..any chance of a warm meal ?
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Old Sep 9, 2021, 4:49 am
  #803  
 
Join Date: Aug 2008
Location: Geneva
Programs: LX SEN, AFKL Platinum, BA Bronze,
Posts: 5,642
Originally Posted by fanb
also curious..I’m flying Valencia-Zürich with a duration 2h5m..any chance of a warm meal ?
Nope, only chance is to heat the cold meal by yourself & I would not recommend doing that on an airplane.
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Old Sep 13, 2021, 8:07 am
  #804  
 
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 8,337
here the new F outbound menu with dishes created by several famous Chefs from Switzerland
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Old Sep 13, 2021, 8:13 am
  #805  
 
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 8,337
Balik salmon remains the same, but added some marinated lobster with pecorino cheese and cauliflower panna cotta (created by Mike Wehrle from the famous Bürgenstock with several high decorated restaurants)
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Old Sep 13, 2021, 8:15 am
  #806  
 
Join Date: Jul 2013
Location: BKK
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main dish: veal tenderloin with black truffle sauce, jerusalem artischoke, salsify and chestnuts (created again by Mike Wehrle)
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Old Sep 13, 2021, 8:18 am
  #807  
 
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
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I got an additional main dish, that was not on the menu: meatloaf with morel sauce, mash potatoes and green beans (created by Anja and Hans-Jörg Zingg of the El Paradiso Mountain Club in St. Moritz)
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Old Sep 13, 2021, 8:22 am
  #808  
 
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 8,337
Dessert was the most creative and convincing dish: blueberry slice with chocolate crumble and Appenzeller beer ice cream (created by Silvia Manser from the restaurant Truube Gais in Appenzell Ausserrhoden)
Last edited by BinSabai; Sep 13, 2021 at 8:29 am
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Old Sep 13, 2021, 8:27 am
  #809  
 
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
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I paired the starter with a Sancerre 2016 from Loire region, the main dishes with a Clos l'Eglise 2014 from Pomerol and the dessert with a Ristretto of Nespresso
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Old Sep 15, 2021, 10:07 pm
  #810  
 
Join Date: Aug 2014
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Originally Posted by BinSabai
I paired the starter with a Sancerre 2016 from Loire region, the main dishes with a Clos l'Eglise 2014 from Pomerol and the dessert with a Ristretto of Nespresso
Thank you for the detailed food descriptions and restaurant notes!
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