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Thread: The SWISS Business & First Class Menu Thread
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Old Sep 13, 2021 | 8:27 am
  #809  
BinSabai
All eyes on you!
10 Years on Site
 
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 9,200
I paired the starter with a Sancerre 2016 from Loire region, the main dishes with a Clos l'Eglise 2014 from Pomerol and the dessert with a Ristretto of Nespresso
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