Jan 2, 2023, 1:41 pm
Last edit by: NewbieRunner
Menus ex ZRH in F and C (6 Mar 24 - 4 June 24)
First Class:
https://preview.thenewsmarket.com/Pr...ets/663584.pdf
Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf
Link for pre-ordering meals ex ZRH in F and C
https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ
Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Theme to be communicated)
21. August - 3. September 2024 (Theme to be communicated)
20. November - 3. December 2024 (Theme to be communicated)
First Class:
https://preview.thenewsmarket.com/Pr...ets/663584.pdf
Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf
Link for pre-ordering meals ex ZRH in F and C
https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ
Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Theme to be communicated)
21. August - 3. September 2024 (Theme to be communicated)
20. November - 3. December 2024 (Theme to be communicated)
The SWISS Business & First Class Menu Thread
Jan 6, 2020, 9:59 am
#736
FlyerTalk Evangelist
Join Date: May 2015
Location: BOS, YVR, ZRH
Programs: *G
Posts: 17,408
Jan 9, 2020, 11:34 pm
#737
Join Date: Jul 2013
Posts: 286
Jan 10, 2020, 6:46 am
#739
Join Date: Feb 2013
Programs: LH M&M, BA EC, DL SM
Posts: 5,740
Jan 11, 2020, 5:56 am
#740
Join Date: Jul 2013
Posts: 286
Actually they do post the dates: https://www.swiss.com/hk/en/fly/on-b...beverage-first
Seefood will be from 19 February until 3 March 2020
And I just did miss that it also includes the dates for the white truffles.
Seefood will be from 19 February until 3 March 2020
And I just did miss that it also includes the dates for the white truffles.
Jan 11, 2020, 6:18 am
#741
Join Date: Feb 2013
Programs: LH M&M, BA EC, DL SM
Posts: 5,740
Actually they do post the dates: https://www.swiss.com/hk/en/fly/on-b...beverage-first
.
.
I have checked many times over the last few years and the dates were never online. When I asked customer service again late last year, I also suggested to put the dates on the website so that I wouldn‘t have to bother them. Mission accomplished!
(one can still kind of tell that they added the dates in brackets afterwards)
Come on LX, next step would be to publish the regular menus, as LH does.
Jan 13, 2020, 11:09 am
#742
Join Date: Sep 2016
Location: CH
Programs: LX SEN
Posts: 899
I am wondering if, currently, there is anything interesting on the F wine list. I do not believe it was posted. I am planning to correct 44 hand-written exams on this flight and a couple of glases of booze will help me on that job.
Jan 14, 2020, 3:18 pm
#743
Join Date: Feb 2013
Programs: LH M&M, BA EC, DL SM
Posts: 5,740
Different question: has anybody recently seen a cheese fondue in F?
Have several flights coming up and like the cheese fondue in winter. If they don’t serve it on the plane, I will have to get it at the lounge.
Have several flights coming up and like the cheese fondue in winter. If they don’t serve it on the plane, I will have to get it at the lounge.
Jan 14, 2020, 4:16 pm
#744
Join Date: Aug 2014
Location: London | Sydney
Programs: LH HON, QF CL, SQ TPPS, AF Plat, VS Gold, VA Plat, EK Gold, HH Diamond, WoH Globalist, Marriott Plat
Posts: 1,531
Yes. I think SWISS has great catering in F but the cheese fondue was terrible. Don’t do it.
Jan 14, 2020, 6:33 pm
#746
Join Date: Mar 2016
Location: London
Programs: BA Executive Club
Posts: 111
January 2020 - LX138 Zurich to Hong Kong - Business Class
First Course
Pulled chicken salad with mascarpone and sour cream mousse, miso and pear marinated celery, roasted onions.
Smoked char with barley salad, apple.
Served with a seasonal and balsamic dressing.
Main Course
"Brasato" Beef braised in red wine sauce, polenta with apple cheese, green beans, pearl onions and pear.
Chicken breast with port wine jus, mashed potato and pumpkin, savoy cabbage.
Gnocchi with puttanesca sauce.
Selection of cheese from the canton of Grisons
Ftaner Bergrahmkase and Swiss brie with Swiss pear bread.
Dessert
Sweet chestnut mascarpone mousse on a white chocolate and pear slice.
Swiss chocolates.
The quicker option
A cold composition of starter, cream of root vegetable soup in a cup, salad, cheese and dessert to be enjoyed promptly after take-off.
First Course
Pulled chicken salad with mascarpone and sour cream mousse, miso and pear marinated celery, roasted onions.
Smoked char with barley salad, apple.
Served with a seasonal and balsamic dressing.
Main Course
"Brasato" Beef braised in red wine sauce, polenta with apple cheese, green beans, pearl onions and pear.
Chicken breast with port wine jus, mashed potato and pumpkin, savoy cabbage.
Gnocchi with puttanesca sauce.
Selection of cheese from the canton of Grisons
Ftaner Bergrahmkase and Swiss brie with Swiss pear bread.
Dessert
Sweet chestnut mascarpone mousse on a white chocolate and pear slice.
Swiss chocolates.
The quicker option
A cold composition of starter, cream of root vegetable soup in a cup, salad, cheese and dessert to be enjoyed promptly after take-off.
Jan 14, 2020, 11:23 pm
#747
Join Date: Feb 2013
Programs: LH M&M, BA EC, DL SM
Posts: 5,740
Jan 14, 2020, 11:24 pm
#748
Join Date: Feb 2013
Programs: LH M&M, BA EC, DL SM
Posts: 5,740
Jan 15, 2020, 6:23 am
#749
Join Date: Dec 2018
Location: Somewhere between BHX and HUY
Programs: Flying Blue Plat, Eurobonus Silver, ALL Gold
Posts: 1,676
(I am horrified by the mere thought of fondue smell)Please... tell me it's not served in November?!?
Please... tell me they developped a scientifically odourless recipe?!?