C Menu
Jan 18, 2006, 11:26 am
#181
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ997 NRT-SIN January 2006
LUNCH MENU
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawn with mozzarella and mixed lettuce, citrus vinaigrette
The Main Event
Grilled beef fillet served with Pommery mustard sauce, roasted vegetables and mashed potato
Braised Northern halibut in hot garlic sauce served with steamed asparagus and fried rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Japanese mochi ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and Pralines
LUNCH MENU - Hanagoyomi
"Finding the change of the four seasons in a flower and translating it into cuisine"
An array of nine appetisers and entrees together with miso soup and cold noodle, served in Japanese style.
Ha-Sun
Crabmeat with turnip, semi dried cod roe
Kuchitori
Simmered sliced duck, Japanese parsley with sesame seed
Yakimono
Grilled miso flavoured butterfish, semi dried shiitake mushroom
Aemono
Squid, spring onion and yam jelly in miso mustard dressing
Sunomono
Marinated sea bream rolled with seaweed, spinach
Takiawase
Simmered beancurd skin with carrot, shimeji mushroom
Gohan
Pickled turnip sushi, yuzu compote
Steamed rice with green peas
Steamed rice with salted salmon
Tomo-wan
Miso soup
Men
Cold udon noodles
Mizugashi
Japanese mochi ice cream
Ocha
Green tea
BEVERAGES
special cocktail
Tropical Sparkle
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Absolut Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Charles Heidsieck 1995
Piper Heidsieck 1999
white wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
port
Taylor 2000 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
chinese tea selection
Oolong
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Carbonated mineral water
Non-carbonated mineral water
fruit juices
Apple
Orange
Pineapple
Tomato
soft drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawn with mozzarella and mixed lettuce, citrus vinaigrette
The Main Event
Grilled beef fillet served with Pommery mustard sauce, roasted vegetables and mashed potato
Braised Northern halibut in hot garlic sauce served with steamed asparagus and fried rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Japanese mochi ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and Pralines
LUNCH MENU - Hanagoyomi
"Finding the change of the four seasons in a flower and translating it into cuisine"
An array of nine appetisers and entrees together with miso soup and cold noodle, served in Japanese style.
Ha-Sun
Crabmeat with turnip, semi dried cod roe
Kuchitori
Simmered sliced duck, Japanese parsley with sesame seed
Yakimono
Grilled miso flavoured butterfish, semi dried shiitake mushroom
Aemono
Squid, spring onion and yam jelly in miso mustard dressing
Sunomono
Marinated sea bream rolled with seaweed, spinach
Takiawase
Simmered beancurd skin with carrot, shimeji mushroom
Gohan
Pickled turnip sushi, yuzu compote
Steamed rice with green peas
Steamed rice with salted salmon
Tomo-wan
Miso soup
Men
Cold udon noodles
Mizugashi
Japanese mochi ice cream
Ocha
Green tea
BEVERAGES
special cocktail
Tropical Sparkle
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Absolut Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Charles Heidsieck 1995
Piper Heidsieck 1999
white wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
port
Taylor 2000 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
chinese tea selection
Oolong
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Carbonated mineral water
Non-carbonated mineral water
fruit juices
Apple
Orange
Pineapple
Tomato
soft drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
Jan 18, 2006, 11:33 am
#182
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ997 SIN-NRT January 2006
REFRESHMENT MENU
To Nibble On
Chicken basil mayonnaise in croissant served with potato chips
Assorted dim sum
A Connoisseur's Choice
Gourmet coffeee
Selection of tea
BREAKFAST MENU
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals
The Main Event
Braised egg noodles with beef, mushrooms and leafy greens
Spinach omelette with chicken sausage, roasted roma tomato and has brown potatoes
From the Bakery
Assorted breakfast rolls
Butter - fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for the complete breakfast.
The complete breakfast - take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival
Continental breakfast - delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival
BREAKFAST MENU - Hanagoyomi
"Finding the change of the four seasons in a flower and translating it into cuisine"
An array of nine appetisers and entrees together with miso soup and cold noodle, served in Japanese style.
Sakizuke
Spinach, enoki mushroom and beancurd with grated sesame seeds
Aemono
Scallop, seaweed and spring onion in mustard miso dressing
Yakimono
Grilled salted salmon, pickled lotus root
Takiawase
Simmered "awafu" gluten with vegetables
Kuchitori
Grilled omelette and fish cake, simmered herring and prawn, chicken meatball
Owan
Miso soup
Gohan
Seaweed with steamed rice, shiso leaves with steamed rice
Kounomono
Assorted pickles
Mizumono
Assorted fresh fruit
Ocha
Green tea
BEVERAGES
special cocktail
Tropical Sparkle
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Absolut Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Charles Heidsieck 1995
Piper Heidsieck 1999
white wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
port
Taylor 2000 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
chinese tea selection
Oolong
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Carbonated mineral water
Non-carbonated mineral water
fruit juices
Apple
Orange
Pineapple
Tomato
soft drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
To Nibble On
Chicken basil mayonnaise in croissant served with potato chips
Assorted dim sum
A Connoisseur's Choice
Gourmet coffeee
Selection of tea
BREAKFAST MENU
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals
The Main Event
Braised egg noodles with beef, mushrooms and leafy greens
Spinach omelette with chicken sausage, roasted roma tomato and has brown potatoes
From the Bakery
Assorted breakfast rolls
Butter - fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for the complete breakfast.
The complete breakfast - take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival
Continental breakfast - delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival
BREAKFAST MENU - Hanagoyomi
"Finding the change of the four seasons in a flower and translating it into cuisine"
An array of nine appetisers and entrees together with miso soup and cold noodle, served in Japanese style.
Sakizuke
Spinach, enoki mushroom and beancurd with grated sesame seeds
Aemono
Scallop, seaweed and spring onion in mustard miso dressing
Yakimono
Grilled salted salmon, pickled lotus root
Takiawase
Simmered "awafu" gluten with vegetables
Kuchitori
Grilled omelette and fish cake, simmered herring and prawn, chicken meatball
Owan
Miso soup
Gohan
Seaweed with steamed rice, shiso leaves with steamed rice
Kounomono
Assorted pickles
Mizumono
Assorted fresh fruit
Ocha
Green tea
BEVERAGES
special cocktail
Tropical Sparkle
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Absolut Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Charles Heidsieck 1995
Piper Heidsieck 1999
white wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
port
Taylor 2000 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
chinese tea selection
Oolong
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Carbonated mineral water
Non-carbonated mineral water
fruit juices
Apple
Orange
Pineapple
Tomato
soft drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
Last edited by Kiwi Flyer; Jan 18, 2006 at 11:40 am
Jan 29, 2006, 2:43 am
#183
Join Date: May 2001
Location: BKK/YVR/EWR
Programs: SQ TPP, LH Senator, TG Gold, AA Platinum
Posts: 454
SQ 18 SIN/ICN/YVR -- January 2006
lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Smoked salmon with endive and cherry tomato salad, yoghurt dressing
The Main Event
* "Meurette" style stewed beef cheek served with baby vegetables and steamed rice
Singapore style chili prawns served with selected vegetables and steamed rice
Braised chicken with ginger and spring onions, gluten with vegetables, steamed rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Chocolate truffle cake
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Georges Blanc, Vonnas
dinner menu
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawn and mango salad with cocktail dressing
The Main Event
* Salamon-trout with sauce vierge, haricot verte and salted cod-mashed potato
Oven roasted herbed baby chicken with barbecue sauce, roasted garden vegetables and potato mash
Bi bim bap
Korean style assorted vegetables and beef with steamed rice, chilli paste and sesame oil
Stir fried pork in hot bean sauce seved with assorted vegetables and fried rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Vanilla ice cream with strawberry salad and grand marnier
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Matthew Moran of Aria Restaurant, Sydney
before touch-down
A Fresh Start
Choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or yoghurt
The Main Event
Fried egg noodles with shrimps, scallops and vegetables
Griddled hotcake with maple syrup, chicken sausages and roasted tomato
Omelette chive served with ham, roasted tomato and roesti potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest from 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ18 C/D SIN-ICN-YVR (L/D/HB) 8-2.1 01-02 RC
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Smoked salmon with endive and cherry tomato salad, yoghurt dressing
The Main Event
* "Meurette" style stewed beef cheek served with baby vegetables and steamed rice
Singapore style chili prawns served with selected vegetables and steamed rice
Braised chicken with ginger and spring onions, gluten with vegetables, steamed rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Chocolate truffle cake
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Georges Blanc, Vonnas
dinner menu
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawn and mango salad with cocktail dressing
The Main Event
* Salamon-trout with sauce vierge, haricot verte and salted cod-mashed potato
Oven roasted herbed baby chicken with barbecue sauce, roasted garden vegetables and potato mash
Bi bim bap
Korean style assorted vegetables and beef with steamed rice, chilli paste and sesame oil
Stir fried pork in hot bean sauce seved with assorted vegetables and fried rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Vanilla ice cream with strawberry salad and grand marnier
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Matthew Moran of Aria Restaurant, Sydney
before touch-down
A Fresh Start
Choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or yoghurt
The Main Event
Fried egg noodles with shrimps, scallops and vegetables
Griddled hotcake with maple syrup, chicken sausages and roasted tomato
Omelette chive served with ham, roasted tomato and roesti potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest from 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ18 C/D SIN-ICN-YVR (L/D/HB) 8-2.1 01-02 RC
Jan 29, 2006, 1:21 pm
#185
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ281 SIN-AKL Lunar New Year menu
BREAKFAST MENU
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
The Main Event
Portobello mushroom quiche with chicken sausage, roasted roma tomato and hash brown potatoes
Dim sum
Crepe with parsley-scrambled egg, roasted tomato, sauteed button mushrooms and gratin potato
From the Bakery
Assorted breakfast rolls
Butter - fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEFORE TOUCH-DOWN MENU
To Nibble On
Satay
A Savoury Note
Fa Cai Yu Sheng - prosperity New Year salad with salmon to usher in the "Year of the Dog"
The Main Event
Seabass fillet with steamed mussel in moroccan spice sauce, baby leek, peas, carrot and fettuccine
Good health and joyful spring - braised abalone and chicken with deluxe vegetables and steamed rice
Pan roasted beef fillet in red wine shiitake mushroom sauce with stewed vegetables and new potatoes
Braised lamb shank in soya with broccoli, carrot, mushrooms and fried rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Kum Jelly
Mandarin orange jelly with lotus seeds for a golden auspicious start
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
BEVERAGES
special cocktail
Tropical Sparkle
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Absolut Vodka
Bacardi Carta Blanca
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Charles Heidsieck 1995
Piper Heidsieck 1999
white wines
2004 St Clair Marlborough Sauvignon
Kloster Eberbach Riesling Kabinett 2003 Rheingau
red wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
port
Taylor 2000 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Japanese Green Tea
Chinese Oolong Tea
Camomile
Decaffeinated Tea
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Carbonated mineral water
Non-carbonated mineral water
fruit juices
Apple
Orange
Pineapple
Tomato
soft drinks
A range of regular or low-calorie drinks is available
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
The Main Event
Portobello mushroom quiche with chicken sausage, roasted roma tomato and hash brown potatoes
Dim sum
Crepe with parsley-scrambled egg, roasted tomato, sauteed button mushrooms and gratin potato
From the Bakery
Assorted breakfast rolls
Butter - fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEFORE TOUCH-DOWN MENU
To Nibble On
Satay
A Savoury Note
Fa Cai Yu Sheng - prosperity New Year salad with salmon to usher in the "Year of the Dog"
The Main Event
Seabass fillet with steamed mussel in moroccan spice sauce, baby leek, peas, carrot and fettuccine
Good health and joyful spring - braised abalone and chicken with deluxe vegetables and steamed rice
Pan roasted beef fillet in red wine shiitake mushroom sauce with stewed vegetables and new potatoes
Braised lamb shank in soya with broccoli, carrot, mushrooms and fried rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Kum Jelly
Mandarin orange jelly with lotus seeds for a golden auspicious start
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
BEVERAGES
special cocktail
Tropical Sparkle
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Absolut Vodka
Bacardi Carta Blanca
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Charles Heidsieck 1995
Piper Heidsieck 1999
white wines
2004 St Clair Marlborough Sauvignon
Kloster Eberbach Riesling Kabinett 2003 Rheingau
red wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
port
Taylor 2000 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Japanese Green Tea
Chinese Oolong Tea
Camomile
Decaffeinated Tea
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Carbonated mineral water
Non-carbonated mineral water
fruit juices
Apple
Orange
Pineapple
Tomato
soft drinks
A range of regular or low-calorie drinks is available
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
Feb 1, 2006, 9:55 pm
#187
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 16 SIN - ICN - SFO Jan - Feb 2006
singapore >> seoul
lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Smoked salmon with endive and cherry tomato salad, yoghurt dressing
The Main Event
* "Meurette" style stewed beef cheek served with baby vegetables and steamed rice
Singapore style chili prawns served with selected vegetables and steamed rice
Braised chicken with ginger and spring onions, gluten with vegetables, steamed rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Chocolate truffle cake
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Georges Blanc, Vonnas
seoul >> san francisco
dinner menu
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawn and mango salad with cocktail dressing
The Main Event
* Salamon-trout with sauce vierge, haricot verte and salted cod-mashed potato
Oven roasted herbed baby chicken with barbecue sauce, roasted garden vegetables and potato mash
Bi bim bap
Korean style assorted vegetables and beef with steamed rice, chilli paste and sesame oil
Stir fried pork in hot bean sauce seved with assorted vegetables and fried rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Vanilla ice cream with strawberry salad and grand marnier
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Matthew Moran of Aria Restaurant, Sydney
before touch-down
A Fresh Start
Choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or yoghurt
The Main Event
Fried egg noodles with shrimps, scallops and vegetables
Griddled hotcake with maple syrup, chicken sausages and roasted tomato
Omelette chive served with ham, roasted tomato and roesti potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest from 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
Thank you to yvrguy for posting the SQ18 SIN-ICN-YVR menu. Fortunately this SQ16 SIN-ICN-SFO has an exact menu....
lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Smoked salmon with endive and cherry tomato salad, yoghurt dressing
The Main Event
* "Meurette" style stewed beef cheek served with baby vegetables and steamed rice
Singapore style chili prawns served with selected vegetables and steamed rice
Braised chicken with ginger and spring onions, gluten with vegetables, steamed rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Chocolate truffle cake
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Georges Blanc, Vonnas
seoul >> san francisco
dinner menu
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawn and mango salad with cocktail dressing
The Main Event
* Salamon-trout with sauce vierge, haricot verte and salted cod-mashed potato
Oven roasted herbed baby chicken with barbecue sauce, roasted garden vegetables and potato mash
Bi bim bap
Korean style assorted vegetables and beef with steamed rice, chilli paste and sesame oil
Stir fried pork in hot bean sauce seved with assorted vegetables and fried rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Vanilla ice cream with strawberry salad and grand marnier
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Matthew Moran of Aria Restaurant, Sydney
before touch-down
A Fresh Start
Choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or yoghurt
The Main Event
Fried egg noodles with shrimps, scallops and vegetables
Griddled hotcake with maple syrup, chicken sausages and roasted tomato
Omelette chive served with ham, roasted tomato and roesti potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest from 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ16C SIN-ICN-SFO (L/D/HB) 6-2.1 01-02 RC
Thank you to yvrguy for posting the SQ18 SIN-ICN-YVR menu. Fortunately this SQ16 SIN-ICN-SFO has an exact menu....
Feb 2, 2006, 9:23 pm
#188
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 162 SIN-CGK and SQ 163 CGK-SIN January 2006
SQ162 SIN-17:30 CGK-18:05
dinner from singapore to jakarta
main courses
Fried beef kway teow
Fried rice noodles with sliced beef and leafy greens
Ikan assam manis
Malay style braised fish in sweet tamarind sauce with spicy vegetables and steamed rice
Pan roasted chicken with mushroom onion sauce, mixed seasonal vegetables and rosemary garlic potatoes
dessert
Mango shortcake with rasberry coulis
hot beverages
Coffee - Tea
SQ163 CGK-19:10 SIN-21:45
dinner from jakarta to singapore
main courses
Kambing rendang
Malay style spiced lamb stew served with vegetables in coconut milk and steamed rice
Phad thai
Thai style fried rice noodles with scallops, prawns, beancurd, beansprout and peanut
Seared tournedos of beef and jus scented sweet basil and lemon grass, roasted vegetables and potatoes
dessert
Guava jelly with fruits
hot beverages
Coffee - Tea
dinner from singapore to jakarta
main courses
Fried beef kway teow
Fried rice noodles with sliced beef and leafy greens
Ikan assam manis
Malay style braised fish in sweet tamarind sauce with spicy vegetables and steamed rice
Pan roasted chicken with mushroom onion sauce, mixed seasonal vegetables and rosemary garlic potatoes
dessert
Mango shortcake with rasberry coulis
hot beverages
Coffee - Tea
SQ162G CGK-SIN (D3) 12-1.1 04.01-31.12 RC
SQ163 CGK-19:10 SIN-21:45
dinner from jakarta to singapore
main courses
Kambing rendang
Malay style spiced lamb stew served with vegetables in coconut milk and steamed rice
Phad thai
Thai style fried rice noodles with scallops, prawns, beancurd, beansprout and peanut
Seared tournedos of beef and jus scented sweet basil and lemon grass, roasted vegetables and potatoes
dessert
Guava jelly with fruits
hot beverages
Coffee - Tea
SQ163G CGK-SIN (D3) 12-1.1 04.01-31.12 RC
Feb 3, 2006, 6:30 am
#189
Join Date: Jun 2003
Location: Tokyo Japan
Programs: AC 75K,SQ*G,Marriott PLT,HH GOLD,IHG PLTAMB
Posts: 388
Originally Posted by CGK
[The Main Event
* "Meurette" style stewed beef cheek served with baby vegetables and steamed rice
Singapore style chili prawns served with selected vegetables and steamed rice
Braised chicken with ginger and spring onions, gluten with vegetables, steamed rice
Thank you to yvrguy for posting the SQ18 SIN-ICN-YVR menu. Fortunately this SQ16 SIN-ICN-SFO has an exact menu....
* "Meurette" style stewed beef cheek served with baby vegetables and steamed rice
Singapore style chili prawns served with selected vegetables and steamed rice
Braised chicken with ginger and spring onions, gluten with vegetables, steamed rice
Thank you to yvrguy for posting the SQ18 SIN-ICN-YVR menu. Fortunately this SQ16 SIN-ICN-SFO has an exact menu....
I will aboard SQ16 from SIN to ICN on C Feb 7. I think SQ don't offer same meal about SQ16 SIN-ICN and SQ18 SIN-ICN. I want to know SQ886's menu.
Feb 3, 2006, 8:51 am
#190
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Originally Posted by Hideyuki
What do you recommend in the Main Event?
I will aboard SQ16 from SIN to ICN on C Feb 7. I think SQ don't offer same meal about SQ16 SIN-ICN and SQ18 SIN-ICN. I want to know SQ886's menu.
I will aboard SQ16 from SIN to ICN on C Feb 7. I think SQ don't offer same meal about SQ16 SIN-ICN and SQ18 SIN-ICN. I want to know SQ886's menu.
A friend took SQ886 last year, and with the departure at 8am, basically the meals service is breakfast and light refreshments prior to landing.
For SQ16 and SQ18 SIN-ICN, it offers lunch. I did the BTC last Monday, rack of lamb. Thus, I can not recommend what to choose from the menu.
Since it was lunch service, the satay was served two hours after take off, than the appetiser started may be 45 minutes after that. I was too hungry... I would suggest to have full breakfast at SKL prior to board the plane.
Last edited by CGK; Feb 3, 2006 at 8:53 am Reason: Addition
Feb 6, 2006, 6:00 am
#193
Join Date: Feb 2002
Location: Agoura Hills, CA USA
Posts: 2,662
As an AA EXEC PLAT flyer who is probably going over to *A I have noticed that SQ now does NOT have choice of KRUG or DOM on its flights according to Kiwi FLyers recent menu posts.... AM I correct? Thanks...
Feb 6, 2006, 6:19 am
#194
Join Date: Dec 2002
Location: CVG
Programs: SQ PPS, DL Gold Medallion
Posts: 2,508
Originally Posted by RTW4
As an AA EXEC PLAT flyer who is probably going over to *A I have noticed that SQ now does NOT have choice of KRUG or DOM on its flights according to Kiwi FLyers recent menu posts.... AM I correct? Thanks...