QR J menus 2017
Dec 18, 17, 5:39 am - Wikipost
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Feb 11, 17, 12:33 pm
#46
Join Date: Sep 2013
Programs: BAEC Gold, Hilton Honors Gold, Marriott Gold
Posts: 597
QR273 DOH-AMS on 08/02/17
Here is the food menu from QR273 DOH-AMS on 08/02/17.
Feb 12, 17, 2:06 am
#47
Join Date: Feb 2009
Posts: 332
Originally Posted by SilverChris
I have a 9:30am BRU-DOH flight coming up. Will it be breakfast or lunch? 
Feb 12, 17, 2:35 am
#48
Original Poster
Join Date: Apr 2012
Posts: 3,866
SilverChris the Wiki suggests that you find similar flights and times from other destinations. If you look at say AMS you will get a very good idea what will be served on your flight from BRU.
Feb 12, 17, 11:53 am
#49
Join Date: Nov 2015
Location: London, UK
Programs: BA Gold, Oneworld Emerald
Posts: 199
Originally Posted by AndyRobin
Here is the food menu from QR273 DOH-AMS on 08/02/17.
This suggests that someone flying Europe-Auckland return will receive the same menu on DOH-AKL and DOH-Europe?
Feb 14, 17, 1:07 pm
#50
Join Date: Apr 2012
Location: YVR, KUL
Programs: MH, AC, AS
Posts: 1,513
Originally Posted by CharlotteC
Last time I did the flight leaving London at about 9am it was lunch and 'light bites'. Hope that's helpful
Originally Posted by remdk
SilverChris the Wiki suggests that you find similar flights and times from other destinations. If you look at say AMS you will get a very good idea what will be served on your flight from BRU.
Feb 14, 17, 1:41 pm
#51
Join Date: Nov 2010
Location: Oxford, UK
Programs: BA GGL/CCR, Krisflyer Gold
Posts: 472
I have to say that, of all the airlines I frequent commonly, I find QR to have the most limited range of options rotating across its J class menus. There are some dishes I've had at least 6 times in a single month (the Arabic spiced chicken with machboos sauce springs immediately to mind!)
I've noticed that this is particularly a problem if you take a lot of QR flights in a month on similar routings between EU-DOH and DOH-Asia. When my flights are spread out over a number of months, the choices do differ, but they are often only slightly altered permutations on previous dishes. So the flavours are pretty similar.
Fortunately, I find the food broadly excellent (especially the middle eastern options) so I'm not all that concerned by the repetition - but it is something I always notice.
I've noticed that this is particularly a problem if you take a lot of QR flights in a month on similar routings between EU-DOH and DOH-Asia. When my flights are spread out over a number of months, the choices do differ, but they are often only slightly altered permutations on previous dishes. So the flavours are pretty similar.
Fortunately, I find the food broadly excellent (especially the middle eastern options) so I'm not all that concerned by the repetition - but it is something I always notice.
Feb 14, 17, 2:25 pm
#52
Original Poster
Join Date: Apr 2012
Posts: 3,866
Originally Posted by crazyanglaisy
I have to say that, of all the airlines I frequent commonly, I find QR to have the most limited range of options rotating across its J class menus. There are some dishes I've had at least 6 times in a single month (the Arabic spiced chicken with machboos sauce springs immediately to mind!)
I've noticed that this is particularly a problem if you take a lot of QR flights in a month on similar routings between EU-DOH and DOH-Asia. When my flights are spread out over a number of months, the choices do differ, but they are often only slightly altered permutations on previous dishes. So the flavours are pretty similar.
Fortunately, I find the food broadly excellent (especially the middle eastern options) so I'm not all that concerned by the repetition - but it is something I always notice.
I've noticed that this is particularly a problem if you take a lot of QR flights in a month on similar routings between EU-DOH and DOH-Asia. When my flights are spread out over a number of months, the choices do differ, but they are often only slightly altered permutations on previous dishes. So the flavours are pretty similar.
Fortunately, I find the food broadly excellent (especially the middle eastern options) so I'm not all that concerned by the repetition - but it is something I always notice.
For example the DOH-AUS menus are common for all flights from DOH to Australia. AUS-DOH from Australia to DOH.
in the http://www.flyertalk.com/forum/qatar...rea-menus.html thread I have identified three such areas AUS, EUR and CHN. There are many more.
For the less frequent flier this makes sense because they can identify their meals easily. For a frequent flier as yourself it is not so good because of the repeat menus.
Menus are changed frequently as you have experienced.
Feb 15, 17, 6:29 am
#53
FlyerTalk Evangelist
Join Date: Jan 2005
Location: home = LAX
Posts: 23,156
Originally Posted by remdk
For example the DOH-AUS menus are common for all flights from DOH to Australia. AUS-DOH from Australia to DOH.
If it did, it would presumably be using menus common for all flights from DOH to Texas* (they do fly to IAH and DFW), or even the whole USA.* AUS is the airport code for Austin, Texas. DOH is the airport code for Doha, not the country code for Qatar.
Feb 15, 17, 6:50 am
#54
Original Poster
Join Date: Apr 2012
Posts: 3,866
Originally Posted by sdsearch
Qatar doesn't fly DOH-AUS. If it did, it would presumably be using menus common for all flights from DOH to Texas* (they do fly to IAH and DFW), or even the whole USA.
* AUS is the airport code for Austin, Texas. DOH is the airport code for Doha, not the country code for Qatar.
If it did, it would presumably be using menus common for all flights from DOH to Texas* (they do fly to IAH and DFW), or even the whole USA.* AUS is the airport code for Austin, Texas. DOH is the airport code for Doha, not the country code for Qatar.
Feb 15, 17, 5:38 pm
#55
Join Date: May 2010
Location: MIA
Programs: All The Programs
Posts: 1,216
A few weeks ago, I had my first QR experience and I can confirm the comment at the top of the page - their catering is fantastic.
I did take some photos - if I can figure out how to strip meta data out of them and get them in here, I'll add them later.
QR 778 MIA-DOH
Scheduled: 13h20
Boeing 777
Wines:
White Champagne: Comtes de Champagne. Tattinger, Blanc de Blancs 2006 (FR)
Rose Champagne: Lanson. Brut Rose (FR)
Chardonnay: Joseph Drouhin. Pouilly-Vinzelles, 2014 (FR)
Sauvignon Blanc: Huntaway. Reserve, 2014 (NZ)
Riesling: Selbach-Oster. Zeltinger Sonnenuhr, Spatlese, 2009 (DE)
Cabernet & Merlot: Chateau Brane-Cantenac. Margaux, 2011 (FR)
Shiraz: Two Hands. Angel's Share, 2016 (AU)
Sangiovese: Villa di Vetrice. Chianti Rufina Riserva, 2011 (IT)
Semillon & Sauvignon Blanc: Lions de Suduiraut. Sauternes, 2013 (FR)
Port: Gran Cruz, Porto, 1992 (PT)
Cocktails:
Champagne Cocktail
Buck's Fizz
Cuba Libre
Whiskey or Brandy Sour
Old Fashioned
Screw Driver
Pink Gin
Dry Martini
Liquors/Beers:
Campari
Bacardi
Belvedere (good for QR!)
Bombay Sapphire
Chivas Regal 12yrs
Glenfissich 15yrs
Jack Daniel's
Martini Extra Dry
Camus XO Elegance
Corona Extra (srsly?)
Guinness
Heineken
Baileys
Cointreau
Kahlua
A la Carte
Soup: Roaster butternut squad soup, lemon & herb creme fraiche
Apps:
- Antipasti salad, marinated olives with parmesan cheese, artichoke, salad with pine nuts and Mediterranean vegetable salad with basil pesto served with rosemary focaccia and garlic crostini
- Smoked salmonwith pea and potato salad, confit tomatoes and lemon dressing
Mains:
- Grilled fillet of beef with horseradish jus, parsley mashed potatoes, maple glazed carrots and baby onions
- Marinated chicken breast with a creamy sage sauce, sauteed new potatoes with sweet corn, leeks and red onion
- Paneer tikka masala with makhani sauce, coriander and mint basmati rice, spiced asparagus and black-eyed peas
Bread: A selection of artisan breads
Dessert:
- Lime and coconut panna cotta, mango and passio fruit coulis
- Gourmet ice cream
- Seasonal fresh fruit
Light Options
- Roasted butternut squash, feta, and pumpkin seed salad
- Assortment of hot savoury pastries
- Fillet of beef on brioche roll sandwich
- Gnocchi in spinach and blue cheese sauce
- Cheese selection served with crackers
- Selection of indulgent individual desserts
Breakfast
- Fresh orange juice
- Banana and coconut smoothie
- Carrot and ginger healthy energiser
- Choice of breakfast cereals
- Greek yogurt with cherry compote, toasted granola, and nuts
- Bircher museli
- Cured salmon with caper berries and egg
- American breakfast, toasted bagel with cream cheese and blueberry jelly, fried potato hash with bell pepper tomatoes and monterey jack cheese
- French toast with mixed berry and coulis
- Smoked turkey and cream cheese croque monsieur
- Chedder cheese omelette with grilled chicken sausage
I did take some photos - if I can figure out how to strip meta data out of them and get them in here, I'll add them later.
QR 778 MIA-DOH
Scheduled: 13h20
Boeing 777
Wines:
White Champagne: Comtes de Champagne. Tattinger, Blanc de Blancs 2006 (FR)
Rose Champagne: Lanson. Brut Rose (FR)
Chardonnay: Joseph Drouhin. Pouilly-Vinzelles, 2014 (FR)
Sauvignon Blanc: Huntaway. Reserve, 2014 (NZ)
Riesling: Selbach-Oster. Zeltinger Sonnenuhr, Spatlese, 2009 (DE)
Cabernet & Merlot: Chateau Brane-Cantenac. Margaux, 2011 (FR)
Shiraz: Two Hands. Angel's Share, 2016 (AU)
Sangiovese: Villa di Vetrice. Chianti Rufina Riserva, 2011 (IT)
Semillon & Sauvignon Blanc: Lions de Suduiraut. Sauternes, 2013 (FR)
Port: Gran Cruz, Porto, 1992 (PT)
Cocktails:
Champagne Cocktail
Buck's Fizz
Cuba Libre
Whiskey or Brandy Sour
Old Fashioned
Screw Driver
Pink Gin
Dry Martini
Liquors/Beers:
Campari
Bacardi
Belvedere (good for QR!)
Bombay Sapphire
Chivas Regal 12yrs
Glenfissich 15yrs
Jack Daniel's
Martini Extra Dry
Camus XO Elegance
Corona Extra (srsly?)
Guinness
Heineken
Baileys
Cointreau
Kahlua
A la Carte
Soup: Roaster butternut squad soup, lemon & herb creme fraiche
Apps:
- Antipasti salad, marinated olives with parmesan cheese, artichoke, salad with pine nuts and Mediterranean vegetable salad with basil pesto served with rosemary focaccia and garlic crostini
- Smoked salmonwith pea and potato salad, confit tomatoes and lemon dressing
Mains:
- Grilled fillet of beef with horseradish jus, parsley mashed potatoes, maple glazed carrots and baby onions
- Marinated chicken breast with a creamy sage sauce, sauteed new potatoes with sweet corn, leeks and red onion
- Paneer tikka masala with makhani sauce, coriander and mint basmati rice, spiced asparagus and black-eyed peas
Bread: A selection of artisan breads
Dessert:
- Lime and coconut panna cotta, mango and passio fruit coulis
- Gourmet ice cream
- Seasonal fresh fruit
Light Options
- Roasted butternut squash, feta, and pumpkin seed salad
- Assortment of hot savoury pastries
- Fillet of beef on brioche roll sandwich
- Gnocchi in spinach and blue cheese sauce
- Cheese selection served with crackers
- Selection of indulgent individual desserts
Breakfast
- Fresh orange juice
- Banana and coconut smoothie
- Carrot and ginger healthy energiser
- Choice of breakfast cereals
- Greek yogurt with cherry compote, toasted granola, and nuts
- Bircher museli
- Cured salmon with caper berries and egg
- American breakfast, toasted bagel with cream cheese and blueberry jelly, fried potato hash with bell pepper tomatoes and monterey jack cheese
- French toast with mixed berry and coulis
- Smoked turkey and cream cheese croque monsieur
- Chedder cheese omelette with grilled chicken sausage
Last edited by TBD; Feb 15, 17 at 5:48 pm
Feb 15, 17, 5:47 pm
#56
Join Date: May 2010
Location: MIA
Programs: All The Programs
Posts: 1,216
QR 1369 DOH-CPT
Scheduled: 9:45
Boeing 777
This flight took off late at night, so I only snapped the food menu. I promise, though, that I sampled the wine, too. I just don't remember that part.
A la Carte - Late Night Dining
- Broccoli and almond soup
- Asparagus, beans, blueberries, and walnut salad, with your choice of pesto crusted chicken or sesame crusted tofu
- Gilled chickem and cheese sandwich in olive tomato baguette, apple chutney and salad leaves
- Grilled fillet of beef with creamy mushroom sauce, pumpkin potato mash, baby carrots, and asparagus
- Wild mushroom tortellini, confit cherry tomato, slived muschrooms, and pesto sauce
- Cheese selection served with crackers
- Dacquoise biscuit with chocolate ganache, crushed nuts, florentine and Chantilly whipped cream
Breakfast
- Fresh orange juice
- Strawberry and date smoothie
- Rasberry, pineapple, and cloves health energiser
Apps
- Seasonal fresh fruit
- Choice of breakfast cereals
- Greek yogurt with berry compote, toasted granola, and nuts
- Bircher museli
- Smoked turkey breast and shaved smoked beef
Mains
- Traditional Arabic Breakfast, feta cheese, cucumber, tomato and green olives served with balila and Arabic bread
- Courgette and cheese frittata, grilled chicken kofta, potato onion rosti, herb mushrooms and tomato chutney
- Bucket wheat crepe filled with spinach and herb, parsley potatoes, basil cream sauce, and grilled cherry tomato
- Continental breakfast, fresh orange juice, seasonal fresh fruit, warm breakfast pastries and tea or coffee.
Express breakfast
Breakfast pastry and tea or coffee
Scheduled: 9:45
Boeing 777
This flight took off late at night, so I only snapped the food menu. I promise, though, that I sampled the wine, too. I just don't remember that part.
A la Carte - Late Night Dining
- Broccoli and almond soup
- Asparagus, beans, blueberries, and walnut salad, with your choice of pesto crusted chicken or sesame crusted tofu
- Gilled chickem and cheese sandwich in olive tomato baguette, apple chutney and salad leaves
- Grilled fillet of beef with creamy mushroom sauce, pumpkin potato mash, baby carrots, and asparagus
- Wild mushroom tortellini, confit cherry tomato, slived muschrooms, and pesto sauce
- Cheese selection served with crackers
- Dacquoise biscuit with chocolate ganache, crushed nuts, florentine and Chantilly whipped cream
Breakfast
- Fresh orange juice
- Strawberry and date smoothie
- Rasberry, pineapple, and cloves health energiser
Apps
- Seasonal fresh fruit
- Choice of breakfast cereals
- Greek yogurt with berry compote, toasted granola, and nuts
- Bircher museli
- Smoked turkey breast and shaved smoked beef
Mains
- Traditional Arabic Breakfast, feta cheese, cucumber, tomato and green olives served with balila and Arabic bread
- Courgette and cheese frittata, grilled chicken kofta, potato onion rosti, herb mushrooms and tomato chutney
- Bucket wheat crepe filled with spinach and herb, parsley potatoes, basil cream sauce, and grilled cherry tomato
- Continental breakfast, fresh orange juice, seasonal fresh fruit, warm breakfast pastries and tea or coffee.
Express breakfast
Breakfast pastry and tea or coffee
Feb 16, 17, 4:51 am
#57
Join Date: Jul 2005
Location: NYC
Programs: HH Diamond
Posts: 6,366
Originally Posted by TBD
A few weeks ago, I had my first QR experience and I can confirm the comment at the top of the page - their catering is fantastic.
I did take some photos - if I can figure out how to strip meta data out of them and get them in here, I'll add them later.
QR 778 MIA-DOH
Scheduled: 13h20
Boeing 777
I did take some photos - if I can figure out how to strip meta data out of them and get them in here, I'll add them later.
QR 778 MIA-DOH
Scheduled: 13h20
Boeing 777
Feb 16, 17, 5:24 am
#58
Join Date: Jan 2011
Programs: AA EXP, AY Platinum, DL PM, TK Classic+
Posts: 298
I flew HEL-DOH-SIN in January and HEL-DOH-SGN in February and it seems that I had exactly same menus on both months. Doesn't Qatar rotate the menus monthly?
Feb 16, 17, 5:44 am
#59
Original Poster
Join Date: Apr 2012
Posts: 3,866
DALtoAAL if you look at post 52 of this thread you will find an explanation. QR change menus frequently! On some routes it is monthly and quarterly on other routes. I am sure that there are other frequencies as well.
Feb 16, 17, 7:39 pm
#60
Join Date: May 2010
Location: MIA
Programs: All The Programs
Posts: 1,216
Originally Posted by as219
This menu is virtually identical to the one we just had for JFK-DOH.
