QR740 LAX – DOH 21 Sept 2017

Soup
Toasted Sweet Corn Soup


Appetisers
Antipasti salad
asparagus and marinated olives salad, mozzarella and sun blushed tomato,
butternut squash, rocket and pine nut salad
served with rosemary focaccia and crostini

Cured Salmon with horseradish and chive potato salad
pea shoots and lemon wedge


Mains
Marinated lamb loin with rosemary jus
dauphinoise potatoes and sin blushed tomato ratatouille

Chicken roulade with carrots and puy lentils
balsamic onions, honey roasted nuts and pesto

Vegetable Thai green curry
steamed jasmine rice


Bread
A selection of artisan breads

Dip your bread or drizzle one of out fine olive oils on your favorite dish.
Villa Sereni’s olive oils infused with balsamic vinegar, garlic or lemon are available upon request.


Desserts
Glazed lemon tart
raspberry coulis

Gourmet ice cream

Seasonal fresh fruit


Light options
Quinoa with pomegranate and goats cheese salad
roasted beetroot, toasted nuts and lemon dressing

Assortment of hot savory pastries

Seared fillet of beef and brioche roll sandwich
carmelised onions and mustard mayonnaise

Tortellini pasta in a Portobello mushroom cream sauce
grilled red onion, shaved parmesan cheese and rocket salad

Cheese selection served with crackers

Selection of indulgent individual desserts


Breakfast
Fresh orange juice

Pineapple and mango smoothie

Fennel and apple healthy energizer

Choice of breakfast cereals

Strawberry compote, Greek yoghurt and toasted granola with nuts

Bircher muesli
rolled oats mixed with yoghurt, fruits, almonds and cinnamon

Smoked salmon with cream cheese and chives
cucumber and lemon wedge

American breakfast
Bagel with bream cheese and grape jelly
Mexican beans and corn with nachos and jalapeños

Grilled chicken sausage with cheese omelette
sauteed potatoes, grilled plum tomato and mushrooms

Kippered salmon with kedgeree rice
red onion and coriander

Waffles with carmelised banana and strawberry coulis
Crème fraiche

Bread
A selection of artisan breads