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Old Feb 15, 2017, 4:38 pm
  #55  
TBD
 
Join Date: May 2010
Location: TPA
Programs: All The Programs
Posts: 2,205
A few weeks ago, I had my first QR experience and I can confirm the comment at the top of the page - their catering is fantastic.

I did take some photos - if I can figure out how to strip meta data out of them and get them in here, I'll add them later.

QR 778 MIA-DOH
Scheduled: 13h20
Boeing 777

Wines:
White Champagne: Comtes de Champagne. Tattinger, Blanc de Blancs 2006 (FR)
Rose Champagne: Lanson. Brut Rose (FR)
Chardonnay: Joseph Drouhin. Pouilly-Vinzelles, 2014 (FR)
Sauvignon Blanc: Huntaway. Reserve, 2014 (NZ)
Riesling: Selbach-Oster. Zeltinger Sonnenuhr, Spatlese, 2009 (DE)
Cabernet & Merlot: Chateau Brane-Cantenac. Margaux, 2011 (FR)
Shiraz: Two Hands. Angel's Share, 2016 (AU)
Sangiovese: Villa di Vetrice. Chianti Rufina Riserva, 2011 (IT)
Semillon & Sauvignon Blanc: Lions de Suduiraut. Sauternes, 2013 (FR)
Port: Gran Cruz, Porto, 1992 (PT)

Cocktails:
Champagne Cocktail
Buck's Fizz
Cuba Libre
Whiskey or Brandy Sour
Old Fashioned
Screw Driver
Pink Gin
Dry Martini

Liquors/Beers:
Campari
Bacardi
Belvedere (good for QR!)
Bombay Sapphire
Chivas Regal 12yrs
Glenfissich 15yrs
Jack Daniel's
Martini Extra Dry
Camus XO Elegance
Corona Extra (srsly?)
Guinness
Heineken
Baileys
Cointreau
Kahlua

A la Carte
Soup: Roaster butternut squad soup, lemon & herb creme fraiche
Apps:
- Antipasti salad, marinated olives with parmesan cheese, artichoke, salad with pine nuts and Mediterranean vegetable salad with basil pesto served with rosemary focaccia and garlic crostini :-:
- Smoked salmonwith pea and potato salad, confit tomatoes and lemon dressing
Mains:
- Grilled fillet of beef with horseradish jus, parsley mashed potatoes, maple glazed carrots and baby onions
- Marinated chicken breast with a creamy sage sauce, sauteed new potatoes with sweet corn, leeks and red onion
- Paneer tikka masala with makhani sauce, coriander and mint basmati rice, spiced asparagus and black-eyed peas :-:
Bread: A selection of artisan breads
Dessert:
- Lime and coconut panna cotta, mango and passio fruit coulis
- Gourmet ice cream
- Seasonal fresh fruit

Light Options
- Roasted butternut squash, feta, and pumpkin seed salad
- Assortment of hot savoury pastries
- Fillet of beef on brioche roll sandwich
- Gnocchi in spinach and blue cheese sauce
- Cheese selection served with crackers
- Selection of indulgent individual desserts

Breakfast
- Fresh orange juice
- Banana and coconut smoothie
- Carrot and ginger healthy energiser
- Choice of breakfast cereals
- Greek yogurt with cherry compote, toasted granola, and nuts
- Bircher museli
- Cured salmon with caper berries and egg
- American breakfast, toasted bagel with cream cheese and blueberry jelly, fried potato hash with bell pepper tomatoes and monterey jack cheese
- French toast with mixed berry and coulis
- Smoked turkey and cream cheese croque monsieur
- Chedder cheese omelette with grilled chicken sausage

Last edited by TBD; Feb 15, 2017 at 4:48 pm
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