DOH-MAD 16 March
Dinner
Soup
Roasted tomato soup
Appetisers
Classic Arabic Mezze
Dill marinated prawns with smoked salmon
Mains
Hariyali tava paneer with moilee sauce
Seared red snapper with saffron cream sauce and asparagus
Arabic spiced chicken breast with oriental sauce
Cheese Plate
Fruit Plate
Desserts
Dacquoise biscuit with chocolate ganache
Gourmet Ice Cream
Breakfast
Morning beverages
Freshly squeezed orange juice
Strawberry and banana smoothie
Carrot and ginger healthy energizer
All day breakfast
Strawberry compote, Greek yoghurt and toasted granola
Bircher muesli
Paneer tikki with chilli potato wedges
Gruyere cheese omelette with chicken sausage