A la Carte

Soup: Garden Pea Soup

Appetisers:
- Antipasti Salad
- Roasted butternut squash and feta cheese salad

Mains:
- Grilled chicken with chickpea sauce
- Seared fillet of snapper with roasted sweet pepper sauce
- Cheese filled pasta with tomatoes, Kalamata olive and basil sauce

Bread: artisan breads.

Desserts:
- Rich chocolate torte
- Gourmet ice cream
- Seasonal fresh fruits