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Originally Posted by cblaisd
(Post 26557869)
Making chili right now. House smells good :)
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It was. :) And I discovered I had some Fritos, so could have Frito Pie. Win-win.
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Originally Posted by cblaisd
(Post 26559282)
It was. :) And I discovered I had some Fritos, so could have Frito Pie. Win-win.
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Then you didn't grow up with school lunches in small town West Texas, then, I suspect :)
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Originally Posted by cblaisd
(Post 26561339)
Then you didn't grow up with school lunches in small town West Texas, then, I suspect :)
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Originally Posted by cblaisd
(Post 26561339)
Then you didn't grow up with school lunches in small town West Texas, then, I suspect :)
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Originally Posted by Non-NonRev
(Post 26562890)
Saw it on a Travel Channel show - in that version, the dish was served in the opened frito bag :)
My chili is better, though. |
Originally Posted by kipper
(Post 26560507)
I have never had Frito Pie.
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Originally Posted by BamaVol
(Post 26565129)
I think you can get something like it at Sonic if there's one nearby.
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Originally Posted by kipper
(Post 26565345)
The only one that is remotely close is apparently horrible. :D Perhaps I'll ask for a recipe for it too.
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Originally Posted by BamaVol
(Post 26565390)
I find everything at Sonic too salty. Frito pie is naturally salty. It could be disastrous.
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Originally Posted by kipper
(Post 26566123)
:D I just don't find Sonic's food enjoyable at all.
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Originally Posted by BamaVol
(Post 26566665)
Before I was aware of my lactose intolerance, I used to enjoy their milkshakes. I had to stop going though after one of my kids said something to the order microphone that embarrassed me (and that's saying a lot).
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Originally Posted by kipper
(Post 26567368)
:D Mr. Kipper has never embarrassed me that much at a drive-thru, although at one point, we were waiting for anyone to acknowledge us for a while, and using his best bandito voice said, "Hello. We are here to rob you. Please give us all of your money." Thank goodness the employees laughed. :D
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Originally Posted by BamaVol
(Post 26567518)
The special dessert of the month was a "brownie blast". He pronounced brownie as "brown eye".
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Originally Posted by BamaVol
(Post 26565390)
I find everything at Sonic too salty. Frito pie is naturally salty. It could be disastrous.
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Heating up my weekly pasta dish. I make a whole box of pasta, add in a jar of sauce, several sausages and spices on Monday and put it in the fridge and portion out as needed.
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Homemade chicken pot pie.
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Homemade whole wheat gnocchi with homemade focaccia
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BBQ!
Originally Posted by cblaisd
(Post 26863398)
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Red beans and rice and a cold glass of milk.
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Some chicken with coucous meal AA is going to serve me on tonight's DFW-RDU flight.
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Takeout for dinner tonight, Singapore rice noodles with Shanghai spring roll on the side.
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Came across a recipe for zucchini clafouti in the paper a couple of weeks ago and made it for dinner tonight. What appealed to me was that you roast the zucchini with chopped shallots before assembling. With a salad with red wine vinaigrette, makes a nice light summer supper.
http://www.trbimg.com/img-57a0c934/t...-0805-20160802 |
Originally Posted by CMK10
(Post 27124545)
Some chicken with coucous meal AA is going to serve me on tonight's DFW-RDU flight.
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Originally Posted by onobond
(Post 27125975)
Had that dish twice last week on AA. The chicken breast was OK, but the general impression was "One chicken flew over the coucous' nest"
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Nice summer dinner: flank steak with chimichurri sauce and corn on the cob.
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Originally Posted by onobond
(Post 27125975)
Had that dish twice last week on AA. The chicken breast was OK, but the general impression was "One chicken flew over the coucous' nest"
I went out for two for one rolls at Vine Sushi and Thai tonight with a friend. Lots of ingredients, lots of fun. |
Originally Posted by cubbie
(Post 27128109)
Nice summer dinner: flank steak with chimichurri sauce and corn on the cob.
Grilled salmon, grilled fennel and grilled onions, cherry tomatoes with mozzarella, basil and balsamic. |
Mrs Clint Bint made a sublime shepherd's pie tonight.
Lean minced lamb,scallions,onion,carrot,crushed garlic,petit pois and a Marmite gravy topped with cheesy,garlic mashed potato baked to a golden brown crust. Top scoff. |
Originally Posted by corky
(Post 27136026)
Summer food is the best.
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I just got invited to Baci, my favorite restaurant in San Deigo, tonight! Is it dinner time yet??
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Originally Posted by BamaVol
(Post 27172478)
While I agree, the high temperatures dropped out of the 90's this weekend and I immediately started looking at recipes for stews, soups and chili. :D
Last night's dinner for labor day : grilled ribeye steaks with grilled onions, grilled corn with mayo/parmigiano/butter /herb spread, broccoli with cheese. Baby lettuce salad to start. Creme caramel frozen yogurt with dulce de Leche and Maldon salt. All yummy but way more rich food than I am used to eating. Leftovers tonight! |
I arrived home this evening after my traditional fast quart of ale which stretched to a half gallon in my local hostelry with hopes high of a sumptuous repast laid on by Mrs Clint Bint.
It is after all Thursday evening which in my book constitutes the early weekend and all the excesses this brings after an abstemious Mon-Wed health regime. You can imagine how my heart sank when I espied some grilled chicken,mashed potato,carrots and broccoli on offer as part of Mrs B's attempt to administer a healthy diet to the pair of us. Not even a smudge of fatty gravy adorned this pathetic offering. I feigned delight and effusiveness while simultaneously distracting her attention by not eating as she announced she was off to bed for an early night to watch TV after her culinary endeavours. ( You can imagine how I smirked privately at this point. ) As soon as the coast was clear and the extractor fan on high I leaped into action. The chicken was flung at the dog,caught in mid-air and wolfed down even before I'd got the frying pan with olive oil at the perfect temperature for some chopped onions,two sausages,the spuds,broccoli and carrots mashed into a bubble and squeak with an egg fried to perfection and laid out on two slices of toasted rye bread. Man,that sucker was superb and registering much higher on the cholesterol level than the original intended dish. So the way I figure it is this. Mrs Clint Bint is happy because I'm eating healthy,I'm happy because I'm not and the dog gets an unexpected chicken bonus. Tonight has been a win-win situation whichever way you look at it. |
Originally Posted by Clint Bint
(Post 27184311)
I arrived home this evening after my traditional fast quart of ale which stretched to a half gallon in my local hostelry with hopes high of a sumptuous repast laid on by Mrs Clint Bint.
It is after all Thursday evening which in my book constitutes the early weekend and all the excesses this brings after an abstemious Mon-Wed health regime. You can imagine how my heart sank when I espied some grilled chicken,mashed potato,carrots and broccoli on offer as part of Mrs B's attempt to administer a healthy diet to the pair of us. Not even a smudge of fatty gravy adorned this pathetic offering. I feigned delight and effusiveness while simultaneously distracting her attention by not eating as she announced she was off to bed for an early night to watch TV after her culinary endeavours. ( You can imagine how I smirked privately at this point. ) As soon as the coast was clear and the extractor fan on high I leaped into action. The chicken was flung at the dog,caught in mid-air and wolfed down even before I'd got the frying pan with olive oil at the perfect temperature for some chopped onions,two sausages,the spuds,broccoli and carrots mashed into a bubble and squeak with an egg fried to perfection and laid out on two slices of toasted rye bread. Man,that sucker was superb and registering much higher on the cholesterol level than the original intended dish. So the way I figure it is this. Mrs Clint Bint is happy because I'm eating healthy,I'm happy because I'm not and the dog gets an unexpected chicken bonus. Tonight has been a win-win situation whichever way you look at it. Mrs. B must sleep like the dead. How does someone not wake up when the delicious smell of onions frying is wafting through the house? |
Originally Posted by corky
(Post 27185691)
^:D^:D
Mrs. B must sleep like the dead. How does someone not wake up when the delicious smell of onions frying is wafting through the house? |
Originally Posted by Clint Bint
(Post 27186382)
The master bedroom is in the west wing and the kitchen in the east,plus an extractor fan easily disperses all evidence of my late-night munchies.^
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Leftover combo (pork, chicken, shrimp) fried rice.
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Potato soup. A wonderful soup for the chillier days.
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Salmon patty (or burger depending on your definition) but no bun.
1/2 twice baked potato with avocado (instead of sour cream - still have the cheese though) 3 asparagus stalks and 4 brussel spouts (broiled in olive oil and sprinkled - generoulsly - with garlic salt). Biscuit with butter. I really like cooking. |
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