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A tray o'food from Costco: either "Harry's Beef Stroganoff with Noodles" or "Rana's Tagliatelle Grilled Chicken and Picatta Sauce".
Maybe both if the kiddos can't agree... |
leftover salmon steak and melted cheese
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Ham and cheese on a baguette from Costco. We'll take the rest of that baguette and the other baguette and make garlic crostini this weekend.
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Tonight invited to a Paella Party at a friend's home. His wife is born in Spain, so this is a parade dish for her, much to our liking the three other times we've been treated with it. Lots of shrimps and other seafood, succulent chicken bits, and a generous use of saffron for taste and aroma. Freshly baked bread and plentiful of mature Gran Reservas from Rioja. Mmmmm, Rioja !
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I stopped at a local fish market on the way home last night. You never know what you’ll find, especially late in the day. I ended up with about a pound of amberjack. For those unfamiliar, it is similar in texture and flavor to Mahi-Mahi. I blackened it and served with a salad and baked potatoes. Accompanied by a local pale ale, Proof 850. |
I didn’t get lunch until 3:45 yesterday so wasn’t hungry for dinner until late. We were listening to good local music and drinking adult beverages until 8:30. The nearby taco truck had just stopped serving so we walked a couple blocks to the marina where we each had a grilled mahi sandwich with fries. Big breakfast this morning as I prepare for a 5 hour round trip drive to visit my mother. Sliced bananas, English muffin, 2 fried eggs, spicy breakfast sausage and has browns with OJ and lots of black coffee. |
BF today soft poached eggs with fried back bacon and black bean salsa, dark rye bread & Gruyère cheese, mango low-fat youghurt & granola, Darjeeling tea and cranberry juice.
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Creamed chicken (used a roast chicken from Costco), mashed potatoes and biscuits.
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Had meat lasagna and pizza. *burp*
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I love this time of year when everyone has corned beefs on sale. I bought and cooked one yesterday so last night and tonight dinner has been a big corned beef sandwich with spicy mustard and pickles piled high on yummy extra sour Jewish rye.
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Chili prawns on spaghetti.
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Originally Posted by corky
(Post 30876005)
I love this time of year when everyone has corned beefs on sale. I bought and cooked one yesterday so last night and tonight dinner has been a big corned beef sandwich with spicy mustard and pickles piled high on yummy extra sour Jewish rye.
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Originally Posted by work2fly
(Post 30881706)
The best corned beef sandwich I had growing up was at a place called Corky and Lenny's...
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Lemon pepper cod fillets grilled over mesquite charcoal; salad, homemade biscuits.
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I feel so cheap...frozen pizza, salad from a bag and a $12 bottle of Italian merlot. Then I tore into a Costco sized bag of bark thins :(
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Subway Footlong pizza sub melt |
Homemade tamales that were in my freezer from when I made them at Christmas.....green chile with cheese and also pork ones. I froze them raw so tonight I steamed them fresh. And a green salad.
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Salmon roe on blinis and grilled tuna with steamed broccoli & green asparagus, chili/saffron sauce, wild rice
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Last night - Lou Malnati's deep dish pepperoni and green pepper pizza. Salad of romaine, grape tomatoes and red wine vinaigrette.
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dammit. I've been at work since 8 waiting for IT to fix a problem so we can wrap up the month. All I've had since breakfast is 2 cans of pears and a Powerade.
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Chicken cordon bleu
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steamed gyoza
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My better half is roasting a chicken with root veggies and homemade gravy. I'm truly blessed :)
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Dinner at a local brewery taproom in HKY. I was disappointed with the jerk chicken sandwich. Mayonnaise on jerk chicken? In protest I ordered only guest brews. |
Fancy party hors d'oeurves spread....lots of yummy cheeses, salamies, prosciutto, grilled bread, fresh pita, hummus. candied nuts, fruits etc, etc.
The desserts were only ok---I was informed halfway through my dry brownie that they were "gluten free". Spare me :rolleyes: |
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chicken cordon bleu
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Lemon-pepper and olive oil Dover sole fillets, cooked over mesquite charcoal (they cook FAST), very good corn tortillas, blueberries & whip cream.
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mixed greens with shredded cheese
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knackwurst sausages and beans
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Originally Posted by cblaisd
(Post 30987731)
Lemon-pepper and olive oil Dover sole fillets, cooked over mesquite charcoal (they cook FAST), very good corn tortillas, blueberries & whip cream.
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No, directly on the grill. But they are indeed very fragile and you have to turn really carefully (and have some luck).
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Foot long Subway cold cut combo.
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Ham. Cauliflower (aka brains) with cheese sauce. Scalloped taters. |
Bacon-wrapped thick center cut pork chops, cooked over mesquite charcoal.
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cranberry turkey burgers
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Originally Posted by cblaisd
(Post 30995858)
No, directly on the grill. But they are indeed very fragile and you have to turn really carefully (and have some luck).
https://www.williams-sonoma.com/prod...CABEgI1bfD_BwE |
Originally Posted by cblaisd
(Post 2152945)
I'm cooking a pot of chili...
Originally Posted by corky
(Post 31009029)
I can't imagine those floppsy soles turning over without being in pieces....and falling through the grates. I love to grill fish but I always think the fish needs to be somewhat sturdy. I can barely master flipping them when sauteeing them stovetop. I assume you use a flexible spatula.
https://www.williams-sonoma.com/prod...CABEgI1bfD_BwE That said, I do believe that I got more than lucky with the sole; it's time to invest in a fish basket :) |
Cherry Tomato and Zucchini Pie
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