What's for dinner?
Nov 8, 2020 | 12:40 pm
#2731
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,896
I remember several people giving you their recipes on here. There are 1000's of recipes on the internet. There are many options because there is no one right way....you know what you like so pick one with ingredients that sound good to you. They are all going to have some things in common and then there is just the matter of what you prefer...like anything else. What is the worst that could happen? Maybe you won't like the recipe you chose so will make a different one next time. Just pick one and make changes as you see necessary. Just mix what sounds good to you and roll in a ball....it isn't as complicated as you are making it.
Nov 8, 2020 | 2:39 pm
#2732
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,696
I remember several people giving you their recipes on here. There are 1000's of recipes on the internet. There are many options because there is no one right way....you know what you like so pick one with ingredients that sound good to you. They are all going to have some things in common and then there is just the matter of what you prefer...like anything else. What is the worst that could happen? Maybe you won't like the recipe you chose so will make a different one next time. Just pick one and make changes as you see necessary. Just mix what sounds good to you and roll in a ball....it isn't as complicated as you are making it.
Nov 8, 2020 | 3:20 pm
#2733
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
Sigh I don’t recall seeing any actual recipe ideas on meatballs. Here’s one set of contents from Betty Crocker that seems possible for me and my skill set :-)
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)SAVE $
1 egg
Ingredients
1 lb lean (at least 80%) ground beefSAVE $1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)SAVE $
1 egg
Nov 8, 2020 | 3:47 pm
#2734
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
Sigh I dont recall seeing any actual recipe ideas on meatballs. Heres one set of contents from Betty Crocker that seems possible for me and my skill set :-)
1/2 cup Progresso Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)SAVE $
1 egg
Ingredients
1 lb lean (at least 80%) ground beefSAVE $1/2 cup Progresso Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)SAVE $
1 egg
Nov 8, 2020 | 5:22 pm
#2735
FlyerTalk Evangelist
Join Date: Feb 2005
Location: RSE
Programs: AA Exp|VA Platinum
Posts: 15,913
Nov 8, 2020 | 5:30 pm
#2736
FlyerTalk Evangelist
Join Date: Feb 2005
Location: RSE
Programs: AA Exp|VA Platinum
Posts: 15,913
Sigh I don’t recall seeing any actual recipe ideas on meatballs. Here’s one set of contents from Betty Crocker that seems possible for me and my skill set :-)
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)SAVE $
1 egg
Ingredients
1 lb lean (at least 80%) ground beefSAVE $1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)SAVE $
1 egg
I use pork and veal, some parmesan, the panade as mentioned above, garlic, onion, fennel seed, some oregano and a bit of parsley. They are pretty wet when they're ready to go on the bbq. Keep it simple. As long as you keep the fat content high enough, there's enough moisture and you don't overcook them, meatballs are pretty hard to get wrong.
Here's a pic pre-cook.
Nov 8, 2020 | 5:52 pm
#2737
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist
Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 16,210
We did a new recipe today -- slow roasted Coho salmon over an Alsatian-style bed of sauted cabbage, onion, bacon and dill. It was delicious! https://www.seriouseats.com/recipes/...ll-recipe.html
Nov 8, 2020 | 8:50 pm
#2738
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
I thought you made meatballs a week or two ago?
We did a new recipe today -- slow roasted Coho salmon over an Alsatian-style bed of sauted cabbage, onion, bacon and dill. It was delicious! https://www.seriouseats.com/recipes/...ll-recipe.html
We did a new recipe today -- slow roasted Coho salmon over an Alsatian-style bed of sauted cabbage, onion, bacon and dill. It was delicious! https://www.seriouseats.com/recipes/...ll-recipe.html
any bacon dish is always lovely - although I guess pancetta takes second place!
Nov 8, 2020 | 9:07 pm
#2739
Original Poster
In Memoriam
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,111
I would do 1/3 ground beef, 1/3 ground turkey, and 1/3 mild Italian sausage.
Nov 8, 2020 | 9:23 pm
#2740
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,696
Nov 9, 2020 | 1:40 am
#2741
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
sigh Ill end up just doing full beef because I lack ground turkey for now. Last year I often bought beef meatballs at WF. For the breadcrumbs Ill grate a sourdough baguette that I got on Saturday because we never ate it.
Nov 9, 2020 | 6:45 am
#2742
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Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
Nov 9, 2020 | 8:09 pm
#2743
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist
Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 16,210
Mr. CE made shrimp pad thai for dinner...delish!
Nov 9, 2020 | 8:15 pm
#2744
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,896
Bucatini with lemon zest/juice, garlic, ghee, baby arugula, parmesan and topped with toasted panko.
Nov 9, 2020 | 9:09 pm
#2745
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
Ground beef wasnt fully thawed so Ill try meatballs for Tuesday...
big salad - artisan romaine, avocado, Fuji apple, carrot, cucumber, celery, lemon juice, blackberries, dill, and dressing choice (olive oil & red wine vinegar for me)
wise sons plain bagel with wise sons cream cheese & Costco Wild lox
scrambled eggs & turkey bacon
tartine toast with butter & leftover lox
dessert tbd
big salad - artisan romaine, avocado, Fuji apple, carrot, cucumber, celery, lemon juice, blackberries, dill, and dressing choice (olive oil & red wine vinegar for me)
wise sons plain bagel with wise sons cream cheese & Costco Wild lox
scrambled eggs & turkey bacon
tartine toast with butter & leftover lox
dessert tbd