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Old Nov 15, 2020 | 12:08 am
  #2821  
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Originally Posted by bensyd
Ha! It was a hell of a lot of fun. In the wilderness with a small group of your year group for a couple of weeks, white water rafting, abseiling, caving etc You're challenged individually and as a group. Of course there are bits when you wish you were home in your own bed eating your mum's cooking but that's part of the experience. We used to stop at Maccas on the way home and burgers became a sort of currency on tour, ie "I'll buy you a cheeseburger if you carry my sleeping bag today."

The school up the road used to do 6 months away at their bush campus and thought we were pretty soft because we only did a couple of weeks fro year 7-10.
It sounds more like a place that they would send the troublemakers to teach them a lesson and that would serve as a warning to the rest of us. **shudder**
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Old Nov 15, 2020 | 1:01 am
  #2822  
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Originally Posted by corky
It sounds more like a place that they would send the troublemakers to teach them a lesson and that would serve as a warning to the rest of us. **shudder**
(We're well off topic now. )
It was well telegraphed that you would have to do it as part of being at the school and also that if you didn't go it was grounds for expulsion, so I guess we knew what were getting into.

There's some pics here, it doesn't look that bad does it? (not pictured: Spam Ryvita)

https://www.cranbrook.nsw.edu.au/sch...-learning.aspx

Last edited by bensyd; Nov 15, 2020 at 1:11 am
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Old Nov 15, 2020 | 9:16 am
  #2823  
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Originally Posted by bensyd
Ha! It was a hell of a lot of fun. In the wilderness with a small group of your year group for a couple of weeks, white water rafting, abseiling, caving etc You're challenged individually and as a group. Of course there are bits when you wish you were home in your own bed eating your mum's cooking but that's part of the experience. We used to stop at Maccas on the way home and burgers became a sort of currency on tour, ie "I'll buy you a cheeseburger if you carry my sleeping bag today."

The school up the road used to do 6 months away at their bush campus and thought we were pretty soft because we only did a couple of weeks fro year 7-10.
sounds like a lovely class activity. Our childs class had a planned camping trip that was cancelled due to pandemic; I was bummed because I was the first to sign up for chaperone (multiple spots). Sigh.
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Old Nov 15, 2020 | 12:54 pm
  #2824  
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Trying to decide what to cook tonight -- torn between oyakodon (chicken, egg, onion cooked in a dash broth and served over rice) or a low country pilau (Caroline Gold rice, smoked trout, salmon, bacon, tomato and pea rice dish). I just ordered dried limes so I can make a Persian seafood stew later this week. Whatever doesn't get made today gets made in another day or two!
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Old Nov 15, 2020 | 1:08 pm
  #2825  
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After all the wonderful Oktoberfest fest pork knuckles , various wurst platters & such , we went for a simpler palate of steamed fish , pork congee & stir fried French beans .
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Old Nov 15, 2020 | 1:49 pm
  #2826  
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Originally Posted by chgoeditor
Trying to decide what to cook tonight -- torn between oyakodon (chicken, egg, onion cooked in a dash broth and served over rice) or a low country pilau (Caroline Gold rice, smoked trout, salmon, bacon, tomato and pea rice dish). I just ordered dried limes so I can make a Persian seafood stew later this week. Whatever doesn't get made today gets made in another day or two!
Fancy! You have all the ingredients to make either of those? I have not heard of dried limes but I was jonesing for Persian food today. I have leftover lamb chops so that is tonight but I might do takeout from local Persian greasy spoon tomorrow.
Just googled and see that Ottolenghi loves dried limes...I am going to check my Middle East market for them.
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Old Nov 15, 2020 | 3:01 pm
  #2827  
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Originally Posted by FlyerEC
After all the wonderful Oktoberfest fest pork knuckles , various wurst platters & such , we went for a simpler palate of steamed fish , pork congee & stir fried French beans .
Mmm, Oktoberfest food!
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Old Nov 15, 2020 | 3:47 pm
  #2828  
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Originally Posted by corky
Fancy! You have all the ingredients to make either of those? I have not heard of dried limes but I was jonesing for Persian food today. I have leftover lamb chops so that is tonight but I might do takeout from local Persian greasy spoon tomorrow.
Just googled and see that Ottolenghi loves dried limes...I am going to check my Middle East market for them.
Yup, we have a pretty good stockpile and can definitely make either of those, but we've since decided to scrounge because we have a lot of leftovers in the house. So one of those will be bumped until tomorrow.
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Old Nov 15, 2020 | 4:47 pm
  #2829  
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Brownies with a stout, because I'm without power so I can't heat up my leftovers. I may slice up some cheese and eat that and crackers before the brownies.
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Old Nov 15, 2020 | 9:08 pm
  #2830  
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Mediocre Mexican takeout
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Old Nov 16, 2020 | 12:58 am
  #2831  
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Well , still travelling via meals - did southern Pacific Ocean countries including Argentina , Australia & New Zealand - lamb chop & Tasmanian ? Kurobuta pork , Westholme beef ( Queensland ) . WChilean sea bass ..
Iberico ham was what I decided against this time , too much “ processed “ foods - sausages from last month till ..

Grilled prawns from Argentina
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Last edited by FlyerEC; Nov 16, 2020 at 7:18 am Reason: Typo
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Old Nov 16, 2020 | 4:50 am
  #2832  
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Pad kee mao delivered from some place in Thaitown. Was pretty good.

I've never heard of Tasmanian pork.
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Old Nov 16, 2020 | 8:36 pm
  #2833  
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Costco wild salmon (broiled)
oven steak fries
Roasted carrots
roasted Bruxelles sprouts
mixed green salad

ive got leftovers :-)
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Old Nov 18, 2020 | 5:46 am
  #2834  
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Spaghetti with Italian sausage (baked!) and Raos marinara
fresh bucatini with Raos marinara
meatballs
raw vegetables
sauteed mushrooms
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Old Nov 18, 2020 | 7:18 am
  #2835  
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5 pounds of fresh off the boat jumbo stone crab claws
Homemade mustard sauce
Drawn butter
Creamed garlic spinach
Twice baked potatos
Homemade rustic bread
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