Originally Posted by
cblaisd
I would do 1/3 ground beef, 1/3 ground turkey, and 1/3 mild Italian sausage.
It depends on what one wants with the meatballs. If it is for an Italian dish, then yes, add in Italian sausage. If it's not (I've made Greek meatballs to serve with a
Tzatziki dipping sauce), then I'd omit that.