Originally Posted by
corky
I remember several people giving you their recipes on here. There are 1000's of recipes on the internet. There are many options because there is no one right way....you know what you like so pick one with ingredients that sound good to you. They are all going to have some things in common and then there is just the matter of what you prefer...like anything else. What is the worst that could happen? Maybe you won't like the recipe you chose so will make a different one next time. Just pick one and make changes as you see necessary. Just mix what sounds good to you and roll in a ball....it isn't as complicated as you are making it.
Yes, and I've been known to fry up little bits of the meat mixture as I'm seasoning to see if I'm on the right track. Little testers.