FlyerTalk Forums - View Single Post

Nov 8, 2020 | 9:23 pm

#2740

braslvr

Join Date: Feb 2000

Location: Northern California

Programs: UA Premier Gold, 1.5 Million Mile Flyer

Posts: 3,696

Quote:

Originally Posted by cblaisd

I would do 1/3 ground beef, 1/3 ground turkey, and 1/3 mild Italian sausage.

I think gaobest has a non-pork eater in the house. I would do 1/3 to 1/2 pork of some type as well.