Originally Posted by
braslvr
I think gaobest has a non-pork eater in the house. I would do 1/3 to 1/2 pork of some type as well.
sigh I’ll end up just doing full beef because I lack ground turkey for now. Last year I often bought beef meatballs at WF. For the breadcrumbs I’ll grate a sourdough baguette that I got on Saturday because we never ate it.