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Old Nov 8, 2020 | 8:50 pm
  #2738  
gaobest
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Originally Posted by chgoeditor
I thought you made meatballs a week or two ago?

We did a new recipe today -- slow roasted Coho salmon over an Alsatian-style bed of sauted cabbage, onion, bacon and dill. It was delicious! https://www.seriouseats.com/recipes/...ll-recipe.html
i’ve made store-bought meatballs but I’ve not actually made meatballs with raw ingredients. I’m thawing ground beef and hopefully can make them on Monday or Tuesday :-)

any bacon dish is always lovely - although I guess pancetta takes second place!
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