Originally Posted by
gaobest
Sigh I don’t recall seeing any actual recipe ideas on meatballs. Here’s one set of contents from Betty Crocker that seems possible for me and my skill set :-)
Ingredients
1 lb lean (at least 80%) ground beefSAVE $
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)SAVE $
1 egg
A meatball is like a blank slate. Go nuts!
I use pork and veal, some parmesan, the panade as mentioned above, garlic, onion, fennel seed, some oregano and a bit of parsley. They are pretty wet when they're ready to go on the bbq. Keep it simple. As long as you keep the fat content high enough, there's enough moisture and you don't overcook them, meatballs are pretty hard to get wrong.
Here's a pic pre-cook.
