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What's for dinner? -- 2022 onwards

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What's for dinner? -- 2022 onwards

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Old May 29, 2025 | 1:30 am
  #4006  
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Very good pepperoni pizza that was only $10 at Pizzalio Pizzeria in Jeddah



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Old May 29, 2025 | 6:35 am
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Pre-supper snack:
jane the baker baguette
zoes spicy salami
calabrese spicy salami
lucca potato salad

Kogi Gogi, sf:
meats include:
bulgogi
rib eye
short rib
marinated pork belly
beef rib finger meat
beef large intestine

bibimbap dolsat (vegetarian)
rice cakes
pineapple
corn cheese
rice

yuza blonde draft beer







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Old May 29, 2025 | 1:43 pm
  #4008  
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Originally Posted by Miesque
I am on a rather boring run of organic boneless chicken breast since I got two packs a few days ago since they were on sale on Whole Foods. The usual freshly homemade lemon garlic marinade for an hour for the pounded flat chicken breast marinated for an hour then pan fried and served with steam broccoli accompanied with Kim Crawford Sauvignon Blanc (which is also used in the marinade). Yawn...
Last night I did a honey garlic glaze that worked out well. Brown one side of the chicken in a pan with butter and oil, then flip it and sprinkle in some minced garlic and a braising sauce of honey, soy sauce, apple cider vinegar. Turn the chicken to coat and let it boil down into a glaze, then serve. It actually tasted a lot like some of the various Chinese takeout sauces for sesame or orange chicken.
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Old May 29, 2025 | 8:58 pm
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Filet of Sole plate with steamed veggies and grape leaves

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Old May 30, 2025 | 12:14 am
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Cinemark - mission impossible imax

pepperoni pizza
Barqs root beer


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Old May 30, 2025 | 1:31 am
  #4011  
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1st time in about 6 years having Raising Canes - this time at Jeddahs Red Sea Mall as I was on a quest to buy a new container of deodorant at the Danube hypermarket at the mall - I had previously disliked Canes as I found their chicken dry - however, this time, I used the sauce, which was good and helped


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Old May 30, 2025 | 8:11 pm
  #4012  
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Dinner with a friend at Nagoya in Lawrence.


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Old May 31, 2025 | 1:01 am
  #4013  
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Jeddah has a Blanca Pizzeria, too!


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Old May 31, 2025 | 9:29 pm
  #4014  
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Butter lettuce salad with lemon basil dressing
Skirt steak with pickled onions
Corn

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Last edited by corky; May 31, 2025 at 11:42 pm
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Old May 31, 2025 | 10:53 pm
  #4015  
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supper for last night and tonight:

leftover Indian (Roti)

tandoori chicken
chicken vindaloo
basmati rice
cauliflower & potatoes 🥔
asparagus & oyster mushrooms 🍄‍🟫

kabuli naan



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Old Jun 1, 2025 | 10:02 am
  #4016  
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Yesterday p.m. Lou Malnati’s - pepperoni, green pepper, butter crust, extra sauce. Always good, this time outstanding.
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Old Jun 1, 2025 | 7:24 pm
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Originally Posted by ILuvParis

Yesterday p.m. Lou Malnatis - pepperoni, green pepper, butter crust, extra sauce. Always good, this time outstanding.
Oh that really looks fabulous, my mouth is watering even though I already ate dinner.
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Old Jun 1, 2025 | 9:26 pm
  #4018  
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Originally Posted by Miesque
Oh that really looks fabulous, my mouth is watering even though I already ate dinner.
Mine was too until I read green peppers and then I gagged. What a shame.
.
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Old Jun 1, 2025 | 10:59 pm
  #4019  
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Originally Posted by corky
Mine was too until I read green peppers and then I gagged. What a shame.
.
After many decades, I have come to accept them in very small amounts on pizza only. I used to always pick them off.
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Old Jun 1, 2025 | 11:14 pm
  #4020  
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Originally Posted by braslvr
After many decades, I have come to accept them in very small amounts on pizza only. I used to always pick them off.
Picking them off doesn't work...by then the smell has already destroyed the pizza. I can pick off shrooms in an emergency but I can not eat a pie that has been contaminated by green peppers.
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