What's for dinner? -- 2022 onwards
#3946
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Nuovo Pizzeria (delivered via Talabat) - Margherita with added pepperoni (unclear which meat) - yummy


#3948




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#3949
A FlyerTalk Posting Legend




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I came across a recipe for “skillet pizza,” made stove top in a cast iron skillet. I “cheated” slightly by putting it under the broiler for about a minute to brown the cheese. Looks better than it tasted, but not bad.
#3952




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#3954
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1st night and 1st pizza in country 59 - a delicious blanca pizza with beef tenderloin, dried tomatoes, cream sauce, and rocket at Blanca Pizzeria in Riyadh


#3955
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meeting:
old fashioned donut with strawberry glaze
home:
11p reheated leftover pepperoni
Bubly grapefruit
tangelo oranges
I’m not sure if I’ve ever had sliced beef on a pizza. It’s like how I’ve never seen a man with an orange face before. I feel that I’ve had meatball on pizza.

old fashioned donut with strawberry glaze
home:
11p reheated leftover pepperoni
Bubly grapefruit
tangelo oranges

#3956




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#3957
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#3958




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#3959
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For me it's just the double starch thing I guess. I don't do potatoes in burritos or pitas or shawarmas either. I found it strange in Brazil that french fries and white rice were very commonly served side by side on various plates. By the way, have you had the opportunity to witness Europeans eating hamburgers with knife and fork yet? 

#3960
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Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,944
For me it's just the double starch thing I guess. I don't do potatoes in burritos or pitas or shawarmas either. I found it strange in Brazil that french fries and white rice were very commonly served side by side on various plates. By the way, have you had the opportunity to witness Europeans eating hamburgers with knife and fork yet? 

I would choke on my food laughing if i ever saw someone eating a burger with knife & fork. 🤣 I have been to Europe countless times & have never seen that. I am a bit uncomfortable seeing pizza eaten with a fork except really thick or full of toppings.




