Originally Posted by
ElevatorEnthusiast
Potato on pizza is good if it is cooked well - if not, the texture is bad.
For me it's just the double starch thing I guess. I don't do potatoes in burritos or pitas or shawarmas either. I found it strange in Brazil that french fries and white rice were very commonly served side by side on various plates. By the way, have you had the opportunity to witness Europeans eating hamburgers with knife and fork yet?
