What's for dinner? -- 2022 onwards
Jan 18, 2024 | 10:54 pm
#2611
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,707
Longbridge pizza, SF:
detroit - sausage & pepper
other pizza
salad
our UM friend said that this is almost as good as Buddy’s. he might have even said that it’s the closest to Buddy’s in SF - we have about 6 Detroit style pizza spots and 3-4 of them only have Detroit style!
detroit - sausage & pepper
other pizza
salad
our UM friend said that this is almost as good as Buddy’s. he might have even said that it’s the closest to Buddy’s in SF - we have about 6 Detroit style pizza spots and 3-4 of them only have Detroit style!
Last edited by gaobest; Jan 18, 2024 at 11:03 pm
Jan 19, 2024 | 4:57 pm
#2612
FlyerTalk Evangelist
Join Date: Feb 2005
Location: RSE
Programs: AA Exp|VA Platinum
Posts: 15,914
I been playing around with ceviches of varying descriptions. The one I have settled on is a mix of Latin American with the addition of coconut milk as they do in Tahiti. I also cut the sourness by adding a bit of squeezed orange juice. It's become a summer favourite and beats the hell out of coooking in this humidity.
Jan 20, 2024 | 12:20 am
#2614
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,697
Jan 20, 2024 | 12:46 am
#2615
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,963
I usually cook salmon on my Traeger at 225 for 35 minutes. It has proved to be foolproof and the tastiest I have ever had. I also have discovered the "miracle" marinade for salmon, no matter how it's cooked. Basque Norte. 1 to 2 hours in a ziplock bag in the fridge.
35 minutes?? Is that for a whole salmon? I just cook filets & go for about 8 or 9" per inch of thickness. Total. I marinated it after I brined it.
Jan 20, 2024 | 9:01 am
#2616
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
Join Date: Dec 2009
Location: LAX
Programs: oneword Emerald
Posts: 24,797
Product Description
Basque Norte Marinade, America's Favorite Marinade. Basque Norte is made with the finest ingredients and is delicious, easy and versatile. Marinate beef, pork, chicken, lamb, seafood and even veggies! Marinate in Minutes. 48 fl oz
Ingredients
Soy sauce (water, wheat, soybeans, salt, sodium benzoate: : less than 0.1 of 1% t0 preserve freshness), rehydrated onions, garlic, caramel, vinegar, apple juice concentrate, carrots, celery, cabbage, parsley, turnips, natural flavors, spices, citric acid, malic acid
Basque Norte Marinade, America's Favorite Marinade. Basque Norte is made with the finest ingredients and is delicious, easy and versatile. Marinate beef, pork, chicken, lamb, seafood and even veggies! Marinate in Minutes. 48 fl oz
Ingredients
Soy sauce (water, wheat, soybeans, salt, sodium benzoate: : less than 0.1 of 1% t0 preserve freshness), rehydrated onions, garlic, caramel, vinegar, apple juice concentrate, carrots, celery, cabbage, parsley, turnips, natural flavors, spices, citric acid, malic acid
Jan 20, 2024 | 10:21 am
#2617
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,707
oren’s hummus carryout, Palo Alto CA:
hummus
labneh
eggplant
israeli salad
walnut puree
pita
chicken & rice
hummus
labneh
eggplant
israeli salad
walnut puree
pita
chicken & rice
Jan 20, 2024 | 10:38 am
#2618
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,697
Yes, 225 degrees for 35 minutes, perfect every time.
Jan 20, 2024 | 11:56 pm
#2620
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,697
Jan 21, 2024 | 12:24 am
#2621
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,963
Jan 21, 2024 | 11:37 pm
#2622
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,697
As an aside, I LOVE Asian noodle dishes. I could eat good chow mein every week.
Jan 22, 2024 | 6:16 am
#2623
Join Date: Jan 2015
Posts: 3,741
I like to mix up "noodle" dishes. Try new combinations... You never know what you find and like. Classics are good too, but as they say. Variety is the spice of life. Just some combos don't work well together. Cheese and rice noodles for example.
