Originally Posted by
braslvr
I usually cook salmon on my Traeger at 225 for 35 minutes. It has proved to be foolproof and the tastiest I have ever had. I also have discovered the "miracle" marinade for salmon, no matter how it's cooked.
Basque Norte. 1 to 2 hours in a ziplock bag in the fridge.
I have never heard of Basque Norte except it sounds l8ke they are talking steak.
35 minutes?? Is that for a whole salmon? I just cook filets & go for about 8 or 9" per inch of thickness. Total. I marinated it after I brined it.