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Old Jan 20, 2024 | 10:38 am
  #2618  
braslvr
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Originally Posted by corky
I have never heard of Basque Norte except it sounds l8ke they are talking steak.
35 minutes?? Is that for a whole salmon? I just cook filets & go for about 8 or 9" per inch of thickness. Total. I marinated it after I brined it.
Sorry, I should have said fillets. For salmon we only buy Sockeye or Coho, and portion size 6-7 oz. They are about 3/4" on the thick side, tapering down from there.
Yes, 225 degrees for 35 minutes, perfect every time.
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