What's for dinner? -- 2022 onwards
#2570
FlyerTalk Evangelist




Join Date: Nov 2009
Location: Northeast Kansas | Colorado Native
Programs: Amex Gold/Plat, UA *G, Hyatt Globalist, IHG Plat Marriott LT Gold, NEXUS, TSA Disparager Unobtanium
Posts: 22,651
Chicken vindaloo with basmati rice and a naan sampler plate.
#2571

Join Date: Jan 2015
Posts: 3,739
Broken down Costco roasted chicken with some yellow curry powder mix in a frying pan (think improvised chicken shawarma) into a few pitas with cucumber, shredded ice berg and tomatoes. Tahini-ed and hot oil to taste.
Rice pudding and persimmons for dessert.
Rice pudding and persimmons for dessert.
#2575
FlyerTalk Evangelist




Join Date: Nov 2009
Location: Northeast Kansas | Colorado Native
Programs: Amex Gold/Plat, UA *G, Hyatt Globalist, IHG Plat Marriott LT Gold, NEXUS, TSA Disparager Unobtanium
Posts: 22,651
I made the “marry me chicken” from the NYT Cooking app this evening. It’s chicken with some tomato paste and a bit of heavy crme which makes a nice sauce. Paired with a spinach salad and a storm chaser IPA.
#2576
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist




Join Date: Dec 2009
Location: LAX
Programs: oneword Emerald
Posts: 24,796
#2577
FlyerTalk Evangelist




Join Date: Nov 2009
Location: Northeast Kansas | Colorado Native
Programs: Amex Gold/Plat, UA *G, Hyatt Globalist, IHG Plat Marriott LT Gold, NEXUS, TSA Disparager Unobtanium
Posts: 22,651
#2580
FlyerTalk Evangelist




Join Date: Nov 2009
Location: Northeast Kansas | Colorado Native
Programs: Amex Gold/Plat, UA *G, Hyatt Globalist, IHG Plat Marriott LT Gold, NEXUS, TSA Disparager Unobtanium
Posts: 22,651
As it stands from the recipe, it wasn't as heavy on the spices (though I added some hot pepper flakes -- 40,000 heat units -- to the dish to zing it up). But pretty close to butter chicken without any hint of curry, etc.












