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What's for dinner? -- 2022 onwards

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What's for dinner? -- 2022 onwards

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Old Nov 10, 2024 | 9:11 pm
  #3316  
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Truffle Goat Cheese Dip w/ Fig and Pork Belly from Merchant's in Lawrence, KS.

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Old Nov 10, 2024 | 10:25 pm
  #3317  
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I need to up my game beyond the steaks that I make, but I just love these. This is a 36h dry aged Aussie Wagyu ribeye. Cooked it hot and fast on cast iron. Had 2022 Bourbon County Stout Coffee with it.

made my wife a similarly aged Aussie blue label Wagyu hanger with chimichurri and she loved it.

last photos are from my friends house earlier in the week. Hes one of the best pitmasters in DFW and hosted an incredible dinner this week at home. Pics are of the steaks finishing over his backyard pit. They were about 4lbs each. My pictures dont adequately capture the size (story of my life).





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Old Nov 10, 2024 | 10:45 pm
  #3318  
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Originally Posted by thelark
I need to up my game beyond the steaks that I make, but I just love these. This is a 36h dry aged Aussie Wagyu ribeye. Cooked it hot and fast on cast iron. Had 2022 Bourbon County Stout Coffee with it.

made my wife a similarly aged Aussie blue label Wagyu hanger with chimichurri and she loved it.

last photos are from my friends house earlier in the week. Hes one of the best pitmasters in DFW and hosted an incredible dinner this week at home. Pics are of the steaks finishing over his backyard pit. They were about 4lbs each. My pictures dont adequately capture the size (story of my life).




looks like the steaks in the pit are standing up. ?
What kind of wood?
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Old Nov 10, 2024 | 11:22 pm
  #3319  
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Originally Posted by corky
looks like the steaks in the pit are standing up. ?
What kind of wood?
yup, they were standing on their side to finish - I think post oak but can check.From that view you can see how massive the filets were.
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Old Nov 11, 2024 | 5:00 am
  #3320  
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When the search for a burger and fries doesnt give you any leads below $25 USD, one might settle for a fast food pepperoni pizza from Otto Pizza, Copenhagen, for the measly sum of $16 USD - cant wait to get out of this city.


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Old Nov 11, 2024 | 8:27 pm
  #3321  
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Miso & maple glazed salmon
broccoli & cauliflower with parm
sweet potato

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Old Nov 12, 2024 | 1:04 am
  #3322  
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Pizza with meatballs and ricotta stuffed crust from Vincenzo Capuano, Milan and then some gelato (stracciatella or however you spell it mixed with tiramisu) from Vero




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Old Nov 13, 2024 | 2:19 am
  #3323  
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Back to Assaje for dinner!


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Old Nov 13, 2024 | 8:35 am
  #3324  
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Lucca delicatessen, sf carryout:

calabrian sandwich
I ate half before a volleyball match and the other half at home after the match



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Old Nov 13, 2024 | 7:13 pm
  #3325  
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Dillons, our local grocery store (Kroger family), had a sale on their fried chicken the other night when I stopped by to pick up one item (lol). It's actually quite good, so I picked up a container and was pleasantly surprised. Had the last two pieces tonight with a side salad and some rice (plus plenty of hot sauce). Delicious and filling on a cold, damp and windy night.
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Old Nov 13, 2024 | 10:42 pm
  #3326  
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Todo el DIA, sf:

guac & chips
blonde lager beer

havalina salad



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Old Nov 14, 2024 | 12:44 am
  #3327  
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Birthday pizza at Assaje, a different location


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Old Nov 15, 2024 | 2:45 am
  #3328  
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1000 Gourmet, Venice - speck and ricotta pizza


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Old Nov 15, 2024 | 8:58 am
  #3329  
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Originally Posted by ElevatorEnthusiast
1000 Gourmet, Venice - speck and ricotta pizza
Been a while since I've been on FT (life got in the way), but it's reassuring to know you're still enjoying pizza and traveling the world! Quite a lifestyle you've got there!
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Old Nov 15, 2024 | 9:47 am
  #3330  
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Originally Posted by ElevatorEnthusiast
1000 Gourmet, Venice - speck and ricotta pizza
By chance, is Rome coming up next?

I'll be there in a little over a week and have settled on Seu Illuminati as our first stop for sit-down pizza.

I love your photos!
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