What's for dinner? -- 2022 onwards

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Nov 3, 2024 | 7:10 pm

#3286

thelark

Join Date: Oct 2004

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Quote:

Originally Posted by ILuvParis

Ooooh, you’re making me hungry for Pequod’s caramelized crust! 😘

pizza casserole

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Nov 3, 2024 | 7:37 pm

#3287

ILuvParis

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Quote:

Originally Posted by thelark

pizza casserole

Pizza casserole has pasta, so you're wrong. Stick to steak (which, admittedly, looks very good)!

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Nov 3, 2024 | 8:27 pm

#3288

thelark

Join Date: Oct 2004

Location: DFW

Posts: 8,233

Quote:

Originally Posted by ILuvParis

Pizza casserole has pasta, so you're wrong. Stick to steak (which, admittedly, looks very good)!

Ok you made me laugh

Nov 3, 2024 | 9:48 pm

#3289

gaobest

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Spiazzo’s, sf:
eggplant parm appetizer (it was big!)
pepperoni pizza (inspired by recent pizza posts!)

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Nov 3, 2024 | 9:58 pm

#3290

braslvr

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Speaking of pizza, tonight at Tangle Blue in Weaverville, CA. Wood fired combo pizza which was excellent.

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Nov 3, 2024 | 10:01 pm

#3291

FriendlySkies

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Quote:

Originally Posted by braslvr

Speaking of pizza, tonight at Tangle Blue in Weaverville, CA. Wood fired combo pizza which was excellent.

Hopefully it came with some nice beverages

Nov 3, 2024 | 10:03 pm

#3292

braslvr

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Quote:

Originally Posted by FriendlySkies

Hopefully it came with some nice beverages

A couple of Space Dust IPAs.

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Nov 3, 2024 | 11:10 pm

#3293

ElevatorEnthusiast

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Chicago-style pizza is just lasagna, and I couldn’t even eat a slice of pizza that touched a green pepper (can’t stand pepper flavor - once had a pepper-infused cocktail at recommendation of a bartender and nearly threw up after one sip - had to cleanse my palette with an ice cream sandwich afterwards)

Back to Ristorante Argegno and St. George’s Bakery for pizza and a cinnamon bun while it was snowing outside

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Nov 3, 2024 | 11:16 pm

#3294

ILuvParis

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Wrong again. Lasagna doesn’t have crust and pizza doesn’t have pasta.

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Nov 3, 2024 | 11:22 pm

#3295

StuckInYYZ

Join Date: Jan 2015

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Quote:

Originally Posted by ILuvParis

Wrong again. Lasagna doesn’t have crust and pizza doesn’t have pasta.

I can't believe you went there. Lasagna has a crust. That's one of the best parts! Why else do people fight over the corners?

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Nov 4, 2024 | 12:19 am

#3296

ILuvParis

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Quote:

Originally Posted by StuckInYYZ

I can't believe you went there. Lasagna has a crust. That's one of the best parts! Why else do people fight over the corners?

Sure, whatever.

Nov 4, 2024 | 12:52 am

#3297

braslvr

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Quote:

Originally Posted by ElevatorEnthusiast

I couldn’t even eat a slice of pizza that touched a green pepper (can’t stand pepper flavor

I have never cared for bell peppers. I used to pick them off pizzas if present, and out of other things if possible. Biggest problem in Americanized Thai food. However, age has changed my palate a bit and now I don't mind a few on a pizza. I will still always sub fresh (not pickled) jalapenos if available.
Olives and mushrooms are pretty much required on my pizza though.

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Nov 4, 2024 | 2:14 am

#3298

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Quote:

Originally Posted by ILuvParis

Wrong again. Lasagna doesn’t have crust and pizza doesn’t have pasta.

You’re right - lasagna has nice thin pasta layers and Chicago-style has soggy bread ;-)

Admittedly, as someone who loves Detroit style, I’m being a bit of a hypocrite, but I tried Chicago style twice from different institutions in Chicago (Labriola and Lou Malnati’s) and found the execution to be kind of gross both times. Pequod’s looks better, but I have always been weary and haven’t made it past the weariness.