Originally Posted by
ElevatorEnthusiast
I couldn’t even eat a slice of pizza that touched a green pepper (can’t stand pepper flavor
I have never cared for bell peppers. I used to pick them off pizzas if present, and out of other things if possible. Biggest problem in Americanized Thai food. However, age has changed my palate a bit and now I don't mind a few on a pizza. I will still always sub fresh (not pickled) jalapenos if available.
Olives and mushrooms are pretty much required on my pizza though.