You’re right - lasagna has nice thin pasta layers and Chicago-style has soggy bread ;-)

Admittedly, as someone who loves Detroit style, I’m being a bit of a hypocrite, but I tried Chicago style twice from different institutions in Chicago (Labriola and Lou Malnati’s) and found the execution to be kind of gross both times. Pequod’s looks better, but I have always been weary and haven’t made it past the weariness.