Chicago-style pizza is just lasagna, and I couldn’t even eat a slice of pizza that touched a green pepper (can’t stand pepper flavor - once had a pepper-infused cocktail at recommendation of a bartender and nearly threw up after one sip - had to cleanse my palette with an ice cream sandwich afterwards)

Back to Ristorante Argegno and St. George’s Bakery for pizza and a cinnamon bun while it was snowing outside