What's for dinner? -- 2022 onwards
Feb 16, 2024 | 12:21 am
#2671
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Prosciutto and burrata pizza delivery via Wolt from Valteziana Pizzeria - decent, but unfortunately cold
Feb 16, 2024 | 3:59 pm
#2673
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Location: Over the Bay Bridge, CA
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Feb 17, 2024 | 3:19 am
#2674
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Bianca pizza with added smoked pancetta from Granello Pizzeria in Athens - cost .50 EUR more than I expected based on the menu on Wolt, and the rap music was a bit loud - but the pizza was good
Feb 17, 2024 | 11:24 am
#2675
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Location: San Francisco
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after the school dance late supper!
leftover pizza
white prosciutto & balsamic - Tonys slice house
Cheese - Haystack
not farmed
youre right and we use our fondue pot - Im not even sure if we have a double boiler
leftover pizza
white prosciutto & balsamic - Tonys slice house
Cheese - Haystack
not farmed
Feb 17, 2024 | 11:12 pm
#2676
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Location: PHX and LIH
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Spaghetti squash "baked ziti style"
Made it a couple of weeks ago for vegetarian friends, one of whom is gluten free. Tonight I added some hot Italian sausage.
Made it a couple of weeks ago for vegetarian friends, one of whom is gluten free. Tonight I added some hot Italian sausage.
Feb 18, 2024 | 8:56 am
#2677
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The classic deep dish, with added basic and jalapeno, at Lou Malnati's last night in Gold Coast (Chicago)
Feb 18, 2024 | 10:19 am
#2678
Join Date: Jan 2015
Posts: 3,741
You can improvise a double boiler, Just it might not look pretty. I'd probably do it with an induction hot plate, but a butane stove would work as well. Half fill a pot with water. Place a takeout wooden chopstick in (so that it sticks out a bit) and then a metal bowl that is slightly wider than the pot on top. Turn the stove on medium-low. The chopstick is just to create a bit of ventilation so the steam can escape, but voila, you've got your double boiler. Put the chocolate and cream in the upper bowl and watch it melt. Just remember to refill the water periodically. A glass bowl would work as well, just take longer to heat due to thermal mass.
Feb 18, 2024 | 6:15 pm
#2679
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Lounge dinner in the UA C17 RCC.
mixed salad with mashed potatoes and a large meatball. Dessert of a peanut butter cookie.
mixed salad with mashed potatoes and a large meatball. Dessert of a peanut butter cookie.
Feb 19, 2024 | 6:42 pm
#2680
Original Poster
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Garlic Beef Udon Noodle Bowl.
Turned out really well.
https://dinnersdishesanddesserts.com...-noodle-bowls/
Turned out really well.
https://dinnersdishesanddesserts.com...-noodle-bowls/
Feb 20, 2024 | 11:03 pm
#2683
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Feb 21, 2024 | 12:38 pm
#2684
Join Date: Aug 2012
Posts: 7,359
Yeah, "Americanized Chinese food" is pretty darn good, if you ask me! Some of my friends always seem bemused that I just love PF Chang's. I get it. It ain't the real deal. But, in LAX, it's perfect on that balcony overlooking those wide-bodies. To this day, I still get grief for just loving Kraft Mac & Cheese. Throw in extra cheese, use half & half, bacon bits and some cheetos = comfort food nirvana.
