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Old Feb 17, 2024 | 11:24 am
  #2675  
gaobest
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after the school dance… late supper!
leftover pizza
white prosciutto & balsamic - Tony’s slice house
Cheese - Haystack

Originally Posted by Eastbay1K
Curious why the need to explain the crab is "wild."
not farmed

Originally Posted by StuckInYYZ
I find that when working with chocolate and cream, it's better to go low and slow. Depending on the consistency desired, a double boiler is highly recommended.
you’re right and we use our fondue pot - I’m not even sure if we have a double boiler




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