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Old Jan 10, 2014 | 4:54 pm
  #1021  
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Went to La Farm, a French bakery in Cary, NC.

Had a Le Parisien which is a baquette with ham, cheese and butter. Plus some of my date's Croque Monsiuer.

Soon I'll be at DTW so I'll have to rustle something up there.
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Old Jan 11, 2014 | 12:10 pm
  #1022  
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supper@hampshire

Homemade chicken soup and kneidlach and fried gefilte fish and horseradish.

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Old Jan 11, 2014 | 5:04 pm
  #1023  
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Another BBQ.....not the nicest looking cuts of dead cow but some of the tastiest.

Oh and a red pepper for health.


Last edited by HIDDY; Jan 11, 2014 at 5:27 pm Reason: missing word
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Old Jan 11, 2014 | 5:08 pm
  #1024  
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Originally Posted by uk1
supper@hampshire

Homemade chicken soup and kneidlach and fried gefilte fish and horseradish.
I can truly say, "Ick!" I would just have the broth and then head to McDonald's.
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Old Jan 11, 2014 | 9:09 pm
  #1025  
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Road Tripping today:

- McDonalds breakfast in East Lansing, MI

- Popeye's lunch at the Vermillion Valley Service Plaza, Ohio Turnpike, Northeastern Ohio

- Snickerdoodle Cookies at the Gluuteny Bakery in Pittsburgh, PA

- Pasta Lafayette for dinner (Crawfish, Tasso Ham, Rapini, Roast Tomato, Mushrooms, Mint, Gemelli Pasta, Spicy Crawfish Cream Sauce) washed down with a Penn Seasonal at Nola on the Square, Pittsburgh, PA.
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Old Jan 12, 2014 | 1:17 am
  #1026  
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Tokyo and Narita city

-Edamame
-Tiramisu
-Grilled mackerel, Eggplant and who knows what with FTer KPT
-Granola bar
-An amalgam of goodies from a Nagasaki food fair
-Hot Genmai tea
-Sushi
-soon, a chocolate scone, milk and mung bean sprouts

Last edited by BuildingMyBento; Jan 12, 2014 at 4:07 am
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Old Jan 12, 2014 | 1:57 am
  #1027  
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Originally Posted by HIDDY
Another BBQ.....not the nicest looking cuts of dead cow but some of the tastiest.

Oh and a red pepper for health.

They look lovely. Decent fat.
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Old Jan 12, 2014 | 3:53 am
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Tea last night @ home

Spinach Dhal with nan bread
Pudding was working through the backlog of Christmas chocolates.
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Old Jan 12, 2014 | 6:26 am
  #1029  
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Hampton Inn breakfast

Soon, Thai food for lunch in Morgantown, WV as the road trip continues.
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Old Jan 12, 2014 | 6:59 am
  #1030  
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lunch@hampshire.

I need to explain. Or justify. Or make excuses.

I am shortly taking her off to The Orient for an extended trip of unbridled street food. It's a longish trip of three weeks or so. We will be scything our way through vegetation to seek our daily food.

Normally, after a few hours she'll say ... "I yearn for a Sunday Roast" or "I love all this but where is the good old British Stodge". So before I go I try to overdose her on anything that is British and Stodgy in order to minimise the earache.

On Friday I cooked a vat of mash potato and cauliflower cheese and split it into portions for 4 day cookings. She has had corn-fed chicken with cookings. Chicken pie with cookings and today it was spit roasted lamb shoulder with cookings, ie Yorkshire pud, mash potato, cauliflower cheese, green beans, gravy, and mint sauce with a decent red who'se name I've forgotten because I have drunk it all and decanted it first.

4 more days to go before we hit the trek to The Orient!



Sorry we are slightly out of focus.
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Old Jan 12, 2014 | 8:41 am
  #1031  
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Originally Posted by uk1
lunch@hampshire.

I need to explain. Or justify. Or make excuses.

I am shortly taking her off to The Orient for an extended trip of unbridled street food. It's a longish trip of three weeks or so. We will be scything our way through vegetation to seek our daily food.

Normally, after a few hours she'll say ... "I yearn for a Sunday Roast" or "I love all this but where is the good old British Stodge". So before I go I try to overdose her on anything that is British and Stodgy in order to minimise the earache.

On Friday I cooked a vat of mash potato and cauliflower cheese and split it into portions for 4 day cookings. She has had corn-fed chicken with cookings. Chicken pie with cookings and today it was spit roasted lamb shoulder with cookings, ie Yorkshire pud, mash potato, cauliflower cheese, green beans, gravy, and mint sauce with a decent red who'se name I've forgotten because I have drunk it all and decanted it first.
Actual street food or Singapore's "street food," ie, hawker centres? Either way, sounds good...
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Old Jan 12, 2014 | 8:55 am
  #1032  
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Originally Posted by BuildingMyBento
Actual street food or Singapore's "street food," ie, hawker centres? Either way, sounds good...
Hawker centres and on a lazy day or night food halls! And of course Satay Street.

We now seem to be spending approaching 40 nights a year in wonderful Singapore ...

Can't wait!

Perhaps I should post some food piccies from Singapore!

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Old Jan 12, 2014 | 2:10 pm
  #1033  
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Originally Posted by uk1

Sorry we are slightly out of focus.
No matter....it's lovely grub. ^

God....I miss British stodge.
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Old Jan 12, 2014 | 3:56 pm
  #1034  
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Gluten free pasta accompanied with my striploin. I need to do my research about gluten free pasta, to see if it passes the health test. Pasta I try and avoid at all cost.. Comments?

Two bowls of salad with Italian dressing. Entre accompanied with sauted button mushrooms.

Enjoyed a nice strawberry sundae to top it off.
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Old Jan 12, 2014 | 8:53 pm
  #1035  
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Thai Peppercorn Bliss with Beef at Chaang Thai in Morgantown, WV

Followed by McDonalds brought on the plane with me at BWI.
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