Today .... I (we) have been eating ....
Feb 13, 2014 | 9:54 am
#1111
Join Date: Jan 2014
Location: USA
Posts: 54
Snowed in at home menu:
A traditional but slightly southernized Moroccan chicken tagine with preserved lemon, sweet potatoes, collard greens and a healthy dose of chili, simmered on low heat for 3 hours until the chicken is very tender - yummy!
Dessert is sticky rice with fresh mangos and roasted pineapple, drizzled with coconut cream and sprinkled with toasted coconut and sesame seeds.
A traditional but slightly southernized Moroccan chicken tagine with preserved lemon, sweet potatoes, collard greens and a healthy dose of chili, simmered on low heat for 3 hours until the chicken is very tender - yummy!
Dessert is sticky rice with fresh mangos and roasted pineapple, drizzled with coconut cream and sprinkled with toasted coconut and sesame seeds.
Feb 13, 2014 | 11:11 am
#1112
A FlyerTalk Posting Legend
Join Date: Aug 2006
Location: Argentina
Posts: 40,882
I've made it without the rosemary in the past and I find it tastes better with it. I add a little bit of brown sugar to reduce some the bitterness of the Guinness. It's been an awful winter so I've been making it just about every week! I usually eat it with some fresh sourdough bread from the Italian bakery next door.
Feb 13, 2014 | 1:41 pm
#1113
Join Date: Sep 2000
Location: YYZ/YHM/BUF
Programs: AA Plat, HH Gold, MR Plat
Posts: 4,212
I did put 2 bayleaves in the slow cooker. They're an essential ingredient!
Feb 13, 2014 | 8:04 pm
#1114
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
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Snowed in so I made an omelet and toast and had some apple pie my Mom gave me. Not a bad day.
Feb 13, 2014 | 8:13 pm
#1115
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Join Date: Jul 2000
Location: PHX and LIH
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I made roasted broccoli and cheddar soup.
Feb 14, 2014 | 12:35 pm
#1116
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
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Lunch at Vine Sushi in Durham:
- Baby Octopus Salad
- Golden Spider Roll: Soft shell crab, eel, avocado & cucumber,Red caviar in yellow soy paper, eel sauce.
Then a cookie from the Mad Hatter Bakery. It was an iced cookie that looked like a corset. Very cute.
- Baby Octopus Salad
- Golden Spider Roll: Soft shell crab, eel, avocado & cucumber,Red caviar in yellow soy paper, eel sauce.
Then a cookie from the Mad Hatter Bakery. It was an iced cookie that looked like a corset. Very cute.
Feb 15, 2014 | 1:44 pm
#1117
Join Date: Jan 2014
Location: USA
Posts: 54
We are still snowed in here so no going out for sushi.
My husband and I really love sushi. It's the only kind of food we eat in restaurants a lot but would never attempt to duplicate at home.
Feb 15, 2014 | 5:23 pm
#1118
Join Date: May 2005
Location: PIT/CNX
Programs: UA dirt... and btw, THE innovator of the phrase 'gate lice'. Yeah, that's right.
Posts: 2,874
[end thread]Sicilian pizza, delivered. Vodka.[/end thread]
Feb 15, 2014 | 6:32 pm
#1119
formerly known as Tad's Broiled Steaks
Join Date: Jun 2004
Posts: 6,424
New York/Brooklyn
-Kashi GOLEAN Crunch with strawberries
-Two bottles of Target water
-Walmart potato chips
-A smattering of pulses and vegetables at Bunna Ethiopian
-Ginger, thyme and lime tea
-Navel orange
-Black mulberry juice
-Mozzarella, onion and mushroom omelette with refried beans, avocado and whole wheat bread
-An almond cookie with raspberry preserves
-Kashi GOLEAN Crunch with strawberries
-Two bottles of Target water
-Walmart potato chips
-A smattering of pulses and vegetables at Bunna Ethiopian
-Ginger, thyme and lime tea
-Navel orange
-Black mulberry juice
-Mozzarella, onion and mushroom omelette with refried beans, avocado and whole wheat bread
-An almond cookie with raspberry preserves
Last edited by BuildingMyBento; Feb 16, 2014 at 9:34 am
Feb 16, 2014 | 2:41 am
#1120
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,968
Lunch. Keema rice and chapati.
Feb 16, 2014 | 10:49 am
#1121
FlyerTalk Evangelist
Join Date: Nov 2008
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Bangers and mash, washed down with a pint of Bernard and another pint of Brooklyn IPA.
And now for some Olympic sports TV...
And now for some Olympic sports TV...
Feb 16, 2014 | 1:07 pm
#1122
Join Date: Jan 2010
Location: alberta canada
Programs: BA Gold,, Marriott Plat
Posts: 352
Well, not today but 4 days ago was treated to noodle soup in HK with a side offried pig intestines. you may gag but it was really quite good. The intestines I mean.
Feb 17, 2014 | 5:42 am
#1123
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,968
Sunday Lunch@Hampshire
She wanted a Christmas Lunch so I gave her Roast Turkey and Chestnut Stuffing with Yorkshire Pudding, light sauce and veggies with a bottle of Pecheur.
She wanted a Christmas Lunch so I gave her Roast Turkey and Chestnut Stuffing with Yorkshire Pudding, light sauce and veggies with a bottle of Pecheur.
Feb 17, 2014 | 6:23 am
#1124
FlyerTalk Evangelist
Join Date: Nov 2008
Programs: AA EXP/LTP, BA GGL/CCR/GfL, HH D/LTD, SPG/MR Plat/LTP
Posts: 10,096
Feb 17, 2014 | 12:55 pm
#1125
Join Date: Sep 2012
Location: UK
Programs: IHG Rewards Platinum
Posts: 93
A prawn cocktail crisp sandwich
Sometimes simple works just fine.
Sometimes simple works just fine.