Today .... I (we) have been eating ....
Feb 28, 2014 | 10:19 am
#1171
Join Date: Aug 2010
Location: Denver
Posts: 2,396
Feb 28, 2014 | 10:31 am
#1172
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,968
I'm getting really scared now. I was planning meat balls .... but I'm scared of the jokes .....
Feb 28, 2014 | 11:48 pm
#1173
formerly known as Tad's Broiled Steaks
Join Date: Jun 2004
Posts: 6,424
NYC
-Pomegranate blueberry juice
-Rosemary ham and mozzarella on semolina slices
-Three slices of pizza with avocado
-Salted sunflower seeds and stroopwaffel
-(now we're aiming low) half-priced sushi at a kaitenzushi (conveyor belt sushi) place
-Pomegranate blueberry juice
-Rosemary ham and mozzarella on semolina slices
-Three slices of pizza with avocado
-Salted sunflower seeds and stroopwaffel
-(now we're aiming low) half-priced sushi at a kaitenzushi (conveyor belt sushi) place
Mar 1, 2014 | 11:44 am
#1174
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
Yesterday was pizza day!
I went to Forno Rosso in Chicago which does Neopolitain style pizzas for a Flyertalk DO and had one with prosciutto and arugula:
Then I grabbed some sausage and pepperoni Giordano's for the trip home.
I went to Forno Rosso in Chicago which does Neopolitain style pizzas for a Flyertalk DO and had one with prosciutto and arugula:
Then I grabbed some sausage and pepperoni Giordano's for the trip home.
Mar 1, 2014 | 12:05 pm
#1175
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,968
Is the meat put on after it's cooked?
Mar 1, 2014 | 12:16 pm
#1176
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
Mar 1, 2014 | 12:25 pm
#1177
Join Date: Aug 2005
Posts: 3,438
Today .... I (we) have been eating ....
Tonight for dinner - bacon. Yep, just bacon. We went all out
Mar 2, 2014 | 6:22 am
#1178
Join Date: Jan 2014
Location: USA
Posts: 54
Pizza! (that one above looks really good).
I don't want to brag but I make great pizza at home. It took a few years to figure it out but now anyone who eats my pizza says they are spoiled and disappointed in any local restaurant pies. Key factors: super hot oven with pizza stone, slow dough - sourdough made a day ahead and refrigerated overnight, San Marzano tomato sauce, great cheese and fresh herbs if you can get them (summer for us).
We had a pizza last night.
I want a wood fired oven in my back yard eventually.
I don't want to brag but I make great pizza at home. It took a few years to figure it out but now anyone who eats my pizza says they are spoiled and disappointed in any local restaurant pies. Key factors: super hot oven with pizza stone, slow dough - sourdough made a day ahead and refrigerated overnight, San Marzano tomato sauce, great cheese and fresh herbs if you can get them (summer for us).
We had a pizza last night.
I want a wood fired oven in my back yard eventually.
Mar 2, 2014 | 7:13 am
#1179
A FlyerTalk Posting Legend
Join Date: Aug 2006
Location: Argentina
Posts: 40,882
Last night I made pork ribs in the wood oven....easy peasy and always taste great.
However I cut a few ribs off and put them aside as I decided to experiment with them by adding a honey/soya/sugar/marsala/garlic marinade. They got burnt to a crisp so more experimenting needs to be done.....although the one small piece that was salvageable did taste not too bad.
However I cut a few ribs off and put them aside as I decided to experiment with them by adding a honey/soya/sugar/marsala/garlic marinade. They got burnt to a crisp so more experimenting needs to be done.....although the one small piece that was salvageable did taste not too bad.
Mar 2, 2014 | 7:17 am
#1180
Join Date: Aug 2005
Posts: 3,438
That's called a pizza crudo around these parts. One of my favorites. By the way, looks like they left a lot of the fat on the prosciutto. I generally like to strip mine off.
Last edited by VivoPerLei; Mar 2, 2014 at 11:20 am
Mar 2, 2014 | 11:56 am
#1181
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
Today I had homemade sloppy joes (aka manwichs) and some Clementines which are so addictive.
Mar 2, 2014 | 12:15 pm
#1182
Join Date: Aug 2005
Posts: 3,438
Today .... I (we) have been eating ....
Sometime in your life you must try jamon Iberico de Bellota- simply amazing. Not sure how difficult it is to find in the USA, but it isn't too costly in Spain
Mar 2, 2014 | 12:20 pm
#1183
Join Date: May 2007
Location: Chicago
Programs: Marriott Lifetime Platinum, AA Platinum
Posts: 373
Half of a steak burrito. Based on the receipt in my pocket the entire burrito was purchased at 2:53 AM and likely half consumed by 2:58 AM.
Mar 4, 2014 | 11:11 pm
#1184
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,697
Some of the biggest king crab legs I've ever seen, warmed with drawn butter. Just arrived at Costco. $19.95/lb, and worth every penny.
Mar 5, 2014 | 2:09 am
#1185
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,968
Today we have been eating for lunch my home made Beef Meatloaf Wellington with a Martini Rosso Gravy, cheese mash and peas with a bottle of Rioja. I don't like beef fillet in my Wellington ... and this has all the flavour you choose to add .....
