Originally Posted by
CMK10
Yesterday was pizza day!
I went to Forno Rosso in Chicago which does Neopolitain style pizzas for a Flyertalk DO and had one with prosciutto and arugula:
Then I grabbed some sausage and pepperoni Giordano's for the trip home.
That's called a pizza crudo around these parts. One of my favorites. By the way, looks like they left a lot of the fat on the prosciutto. I generally like to strip mine off.
Last edited by VivoPerLei; Mar 2, 2014 at 11:20 am