Snowed in at home menu:
A traditional but slightly southernized Moroccan chicken tagine with preserved lemon, sweet potatoes, collard greens and a healthy dose of chili, simmered on low heat for 3 hours until the chicken is very tender - yummy!

Dessert is sticky rice with fresh mangos and roasted pineapple, drizzled with coconut cream and sprinkled with toasted coconut and sesame seeds.