Today .... I (we) have been eating ....
#2521
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,969
Couldn't resist buying the latest Panny breadmaker .... I know I shouldn't but I now seem to have about loads of them .... I cannot resist them.
#2522
Join Date: Feb 2004
Location: ORD
Programs: AA
Posts: 1,754
Today's taste of the farmers' market: French bread, basil, multicolored grape and cherry tomatoes --- bruschetta.
(but my photos won't display)
(but my photos won't display)
#2523
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,205
#2524
NYC
Food Expo Samples
-A surfeit of cheese and chocolate (though I'll always make exceptions for burrata)
-Boulette and olives with ras al hanout and harissa
-Samgyetang (but no jujubes, unfortunately)
-Matcha with elderflower extract
-Awfully potent ginseng chocolate bar
-Bloody Mary mixes
-Avocado, Portobello mushroom and chive goat cheese sandwich
Food Expo Samples
-A surfeit of cheese and chocolate (though I'll always make exceptions for burrata)
-Boulette and olives with ras al hanout and harissa
-Samgyetang (but no jujubes, unfortunately)
-Matcha with elderflower extract
-Awfully potent ginseng chocolate bar
-Bloody Mary mixes
-Avocado, Portobello mushroom and chive goat cheese sandwich
#2525
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,969
Simple really ..... pseudo donner I produce be cutting lamb very thinly and marinading it and then threading it in an odd folding movement into a shish to max out surface camarelisation with some multi coloured peppers and red onion pilaf.
Another great justifaction for the lava grill.
#2527
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
Last night I took the time to cook to make lunches for the week, then this morning I left the lunch at home So I went to Beasley's in Downtown Raleigh for lunch:
They're known for their chicken so I got a chicken pot pie with a side of biscuits with honey. Plus, how could I say no to bottled R.C. Cola?
Also, they gave me a metal spork, I found it very amusing:
They're known for their chicken so I got a chicken pot pie with a side of biscuits with honey. Plus, how could I say no to bottled R.C. Cola?
Also, they gave me a metal spork, I found it very amusing:
#2528
Suspended
Join Date: Jun 2015
Posts: 2,833
Corned beef hash,two fried free-range eggs,baked beans and some toasted panini.
More of a late breakfast than lunch but not quite a brunch as there was no bubbly involved.
More of a late breakfast than lunch but not quite a brunch as there was no bubbly involved.
#2529
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,969
You sound like you've just left a life in the trenches. Except for the paninii. was that a swap?
#2530
Join Date: Apr 2015
Location: Riberas del Pilar, Mexico
Posts: 437
My favorite breakfast - Migas with a double order of hash browns, hold the refried beans & freshly squeezed orange juice.
And I didn't have to make it.
And I didn't have to make it.
#2532
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
Remembered my lunch today and also cooked another week's worth of pasta, this time using bratwurst sausage with rotini and a cheese and florentine marinara. Plus, a little ketchup for sweetness.
#2533
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,205
You might try pizza sauce next time - adds tomato and sugar sweetness with a slight variation on the ketchup flavor. I throw a few tablespoons into the pan when I'm sauteeing eggplant (with garlic, onions and olive oil). Also makes an interesting condiment for a burger.
#2534
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,969
Some of the pasta sauces are worth looking at for his concoction. For example the ones with tomato and peppers and a touch of chilli and basil. Some of those sauces also make a decent and better pre-made pizza sauce.